Octopus Rice

Try to make this with fresh octopus from your fishmonger.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2-3 Prep: 20 min Cook: 25 min

Ingredients

Rice 300g
Octopus 300g
Stock:
White wine 3 tbsp
Water 3 tbsp
Bay leaf 1
Stock granules powder (or 1 cube) 2.5 tsp
Onion 1
Garlic 1 clove
Olive oil 1-2 tbsp
Flat parsley for garnish as required

Method

1
Wash the rice and drain in a colander. Chop the octopus into bitesize pieces. Finely chop the garlic and onions.
2
Put all the stock ingredients and the octopus in a pan and bring to the boil, then put on the lid and simmer for 5 minutes. Turn the heat off and remove any scum.
3
In another pan, put the olive oil on medium heat and fry the garlic and onions until soft. Season lightly with salt.
4
Add the drained rice and stir fry to coat with the oil.
5
Add water to Step 2 (to make total 320ml volume) and add the stock granules.
6
Pour the stock into the rice at Step 4, keeping back the octopus. Add the bayleaf and octopus on top.
7
Bring to the boil then turn down to very low heat and simmer for 13-15 minutes. Turn off the heat and allow to cook further for 10 minutes on residual heat.
8
Transfer to a serving dish and garnish with the parsley. You can sprinkle paprika on top if you like.
9
I recommend this organic Swiss Vegetable Bouillon stock granules.

Tips & Note

●Cooking the octopus with the onion will make it more tender.

Octopus Rice

Try to make this with fresh octopus from your fishmonger.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2-3

Prep: 20 min

Cook: 25 min

Ingredients

Rice 300g
Octopus 300g
Stock:
White wine 3 tbsp
Water 3 tbsp
Bay leaf 1
Stock granules powder (or 1 cube) 2.5 tsp
Onion 1
Garlic 1 clove
Olive oil 1-2 tbsp
Flat parsley for garnish as required

Octopus Rice

Recipe ID :1043 Posted on 28 AUG 2015

Serves 2-3

Prep 20min
Cook 25min
views 3,329
printed 113

saved 0

Try to make this with fresh octopus from your fishmonger.

Share

Ingredients

Print Ingredients Email Ingredients
300g
300g
3 tbsp
3 tbsp
1
2.5 tsp
1
1 clove
1-2 tbsp
as required

Method

Prep
20min
Cook
25min
1
Wash the rice and drain in a colander. Chop the octopus into bitesize pieces. Finely chop the garlic and onions.
2
Put all the stock ingredients and the octopus in a pan and bring to the boil, then put on the lid and simmer for 5 minutes. Turn the heat off and remove any scum.
3
In another pan, put the olive oil on medium heat and fry the garlic and onions until soft. Season lightly with salt.
4
Add the drained rice and stir fry to coat with the oil.
5
Add water to Step 2 (to make total 320ml volume) and add the stock granules.
6
Pour the stock into the rice at Step 4, keeping back the octopus. Add the bayleaf and octopus on top.
7
Bring to the boil then turn down to very low heat and simmer for 13-15 minutes. Turn off the heat and allow to cook further for 10 minutes on residual heat.
8
Transfer to a serving dish and garnish with the parsley. You can sprinkle paprika on top if you like.
9
I recommend this organic Swiss Vegetable Bouillon stock granules.

Tips & Note

●Cooking the octopus with the onion will make it more tender.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
PRO
A quick and speedy kebab you can make at home!
Minced lamb, Seasonings:, Salt, Cumin powder, Garam masala, Onion (finely chopped), Grated ginger , Grated garlic, Coriander (roughly chopped), Your favourite lettuce, Salsa:, Red onion (roughly chopped), Tinned sweetcorn, Tomato (diced), Lemon juice, Cucumber (finely diced), Coriander, Salt & pepper
PRO
The butter soy sauce really give this dish a great flavour.
Brussels sprouts, Firm tofu, Butter, Light soy sauce, Bonito flakes, Salt & pepper
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO
Try to make this with fresh octopus from your fishmonger.
Rice, Octopus, Stock:, White wine, Water, Bay leaf, Stock granules powder (or 1 cube), Onion, Garlic, Olive oil, Flat parsley for garnish
PRO

Similar Recipe

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.