日本語
Log In Join Us Help

Octopus Rice

Try to make this with fresh octopus from your fishmonger.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2-3 Prep: 20 min Cook: 25 min

Ingredients

Rice 300g
Octopus 300g
Stock:
White wine 3 tbsp
Water 3 tbsp
Bay leaf 1
Stock granules powder (or 1 cube) 2.5 tsp
Onion 1
Garlic 1 clove
Olive oil 1-2 tbsp
Flat parsley for garnish as required

Method

1
Wash the rice and drain in a colander. Chop the octopus into bitesize pieces. Finely chop the garlic and onions.
2
Put all the stock ingredients and the octopus in a pan and bring to the boil, then put on the lid and simmer for 5 minutes. Turn the heat off and remove any scum.
3
In another pan, put the olive oil on medium heat and fry the garlic and onions until soft. Season lightly with salt.
4
Add the drained rice and stir fry to coat with the oil.
5
Add water to Step 2 (to make total 320ml volume) and add the stock granules.
6
Pour the stock into the rice at Step 4, keeping back the octopus. Add the bayleaf and octopus on top.
7
Bring to the boil then turn down to very low heat and simmer for 13-15 minutes. Turn off the heat and allow to cook further for 10 minutes on residual heat.
8
Transfer to a serving dish and garnish with the parsley. You can sprinkle paprika on top if you like.
9
I recommend this organic Swiss Vegetable Bouillon stock granules.

Tips & Note

●Cooking the octopus with the onion will make it more tender.

Octopus Rice

Try to make this with fresh octopus from your fishmonger.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2-3

Prep: 20 min

Cook: 25 min

Ingredients

Rice 300g
Octopus 300g
Stock:
White wine 3 tbsp
Water 3 tbsp
Bay leaf 1
Stock granules powder (or 1 cube) 2.5 tsp
Onion 1
Garlic 1 clove
Olive oil 1-2 tbsp
Flat parsley for garnish as required
  1. Home
  2. Nagomi Kitchen
  3. Octopus Rice

Octopus Rice

Recipe ID :1043 Posted on 28 AUG 2015
PRINT Email me this recipe

Serves 2-3

Prep 20min
Cook 25min
views 7,858
printed 142

saved 0

Try to make this with fresh octopus from your fishmonger.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
300g
3 tbsp
3 tbsp
1
2.5 tsp
1
1 clove
1-2 tbsp
as required

Method

Prep
20min
Cook
25min
1
Wash the rice and drain in a colander. Chop the octopus into bitesize pieces. Finely chop the garlic and onions.
2
Put all the stock ingredients and the octopus in a pan and bring to the boil, then put on the lid and simmer for 5 minutes. Turn the heat off and remove any scum.
3
In another pan, put the olive oil on medium heat and fry the garlic and onions until soft. Season lightly with salt.
4
Add the drained rice and stir fry to coat with the oil.
5
Add water to Step 2 (to make total 320ml volume) and add the stock granules.
6
Pour the stock into the rice at Step 4, keeping back the octopus. Add the bayleaf and octopus on top.
7
Bring to the boil then turn down to very low heat and simmer for 13-15 minutes. Turn off the heat and allow to cook further for 10 minutes on residual heat.
8
Transfer to a serving dish and garnish with the parsley. You can sprinkle paprika on top if you like.
9
I recommend this organic Swiss Vegetable Bouillon stock granules.

Tips & Note

●Cooking the octopus with the onion will make it more tender.

Category

Boiled Rice Simmer Stir Fried Alcohol Rice Root Vegetables Seafood Dinner Home Party Winter

Related octopus white wine bay leaf stock garlic olive oil
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake
PRO

Mediterranean Style Chirashi Sushi

It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO

Similar Recipe

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO

Salmon Pilaf

Kids love this because of its creamy taste.
Tinned salmon, Onion, Mushrooms, Carrot, Butter, Flour, Milk, Single cream, Salt & pepper, [Butter Rice], Rice, Vegetable oil, Bay leaf
KitchenCIB
HOME

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME

Spanish Caldoso (Soup Risotto)

Paella is the most famous Spanish dish but caldoso is also a popular rice dish.
Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.