日本語
Log In Join Us Help

Octopus Rice

Try to make this with fresh octopus from your fishmonger.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2-3 Prep: 20 min Cook: 25 min

Ingredients

Rice 300g
Octopus 300g
Stock:
White wine 3 tbsp
Water 3 tbsp
Bay leaf 1
Stock granules powder (or 1 cube) 2.5 tsp
Onion 1
Garlic 1 clove
Olive oil 1-2 tbsp
Flat parsley for garnish as required

Method

1
Wash the rice and drain in a colander. Chop the octopus into bitesize pieces. Finely chop the garlic and onions.
2
Put all the stock ingredients and the octopus in a pan and bring to the boil, then put on the lid and simmer for 5 minutes. Turn the heat off and remove any scum.
3
In another pan, put the olive oil on medium heat and fry the garlic and onions until soft. Season lightly with salt.
4
Add the drained rice and stir fry to coat with the oil.
5
Add water to Step 2 (to make total 320ml volume) and add the stock granules.
6
Pour the stock into the rice at Step 4, keeping back the octopus. Add the bayleaf and octopus on top.
7
Bring to the boil then turn down to very low heat and simmer for 13-15 minutes. Turn off the heat and allow to cook further for 10 minutes on residual heat.
8
Transfer to a serving dish and garnish with the parsley. You can sprinkle paprika on top if you like.
9
I recommend this organic Swiss Vegetable Bouillon stock granules.

Tips & Note

●Cooking the octopus with the onion will make it more tender.

Octopus Rice

Try to make this with fresh octopus from your fishmonger.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2-3

Prep: 20 min

Cook: 25 min

Ingredients

Rice 300g
Octopus 300g
Stock:
White wine 3 tbsp
Water 3 tbsp
Bay leaf 1
Stock granules powder (or 1 cube) 2.5 tsp
Onion 1
Garlic 1 clove
Olive oil 1-2 tbsp
Flat parsley for garnish as required
  1. Home
  2. Nagomi Kitchen
  3. Octopus Rice

Octopus Rice

Recipe ID :1043 Posted on 28 AUG 2015
PRINT Email me this recipe

Serves 2-3

Prep 20min
Cook 25min
views 1,426
printed 84

saved 0

Try to make this with fresh octopus from your fishmonger.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
300g
3 tbsp
3 tbsp
1
2.5 tsp
1
1 clove
1-2 tbsp
as required

Method

Prep
20min
Cook
25min
1
Wash the rice and drain in a colander. Chop the octopus into bitesize pieces. Finely chop the garlic and onions.
2
Put all the stock ingredients and the octopus in a pan and bring to the boil, then put on the lid and simmer for 5 minutes. Turn the heat off and remove any scum.
3
In another pan, put the olive oil on medium heat and fry the garlic and onions until soft. Season lightly with salt.
4
Add the drained rice and stir fry to coat with the oil.
5
Add water to Step 2 (to make total 320ml volume) and add the stock granules.
6
Pour the stock into the rice at Step 4, keeping back the octopus. Add the bayleaf and octopus on top.
7
Bring to the boil then turn down to very low heat and simmer for 13-15 minutes. Turn off the heat and allow to cook further for 10 minutes on residual heat.
8
Transfer to a serving dish and garnish with the parsley. You can sprinkle paprika on top if you like.
9
I recommend this organic Swiss Vegetable Bouillon stock granules.

Tips & Note

●Cooking the octopus with the onion will make it more tender.

Category

Boiled Rice Simmer Stir Fried Alcohol Rice Root Vegetables Seafood Dinner Home Party Winter

Related octopus white wine bay leaf stock garlic olive oil
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
PRO

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
PRO

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO

Herring Sandwich

It's only sauteed herrings in a sandwich, so simple but tasty.
Herring fillets, Salt & pepper, Olive oil, Light soy sauce, Onion, Tomato, Mint leaves, Baguette, Lemon juice
PRO

Pickled Radish with Smoked Salmon

A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
PRO

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO

Similar Recipe

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Deep Fried Sardines on Rice

Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
Yukari Elliott
PRO

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.