Azuki Bean Jelly (Mizu Yokan)

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Azuki Bean Jelly (Mizu Yokan)

Recipe ID :769 Posted on 10 JUN 2015

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Serves 5

Cook 20min

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An easy home made sweet azuki bean dessert.

Ingredients

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Chunky azuki bean paste		300g
Water		350ml
Golden caster sugar		70g
Agar powder		2g

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Method

Cook

20min

Put the water in a pan and sift in the agar powder and stir well. Turn the heat on medium.

When the agar has dissolved and the water boils, turn the heat down to low and simmer for 2 minutes.

Add the sugar and azuki bean paste and gently mix in. Turn off the heat and take the pan to a deep tray of cold water to cool, mixing gently all the while.

Pour into a flat tray or dessert ramekin dishes and cool completely until firm.

Tips & Note

Category

Japan Boiled Easy Peasy Puddings & Desserts Simmer Beans / Lentils / Pulses Dinner Romantic Dinner Tea Time Valentine's Day

Related aduki azuki yokan Japanese sweets agar jelly

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