日本語
Log In Join Us Help

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 5 Cook: 20 min

Ingredients

Chunky azuki bean paste 300g
Water 350ml
Golden caster sugar 70g
Agar powder 2g

Method

1
Put the water in a pan and sift in the agar powder and stir well. Turn the heat on medium.
2
When the agar has dissolved and the water boils, turn the heat down to low and simmer for 2 minutes.
3
Add the sugar and azuki bean paste and gently mix in. Turn off the heat and take the pan to a deep tray of cold water to cool, mixing gently all the while.
4
Pour into a flat tray or dessert ramekin dishes and cool completely until firm.

Tips & Note

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 5

Cook: 20 min

Ingredients

Chunky azuki bean paste 300g
Water 350ml
Golden caster sugar 70g
Agar powder 2g
  1. Home
  2. Nagomi Kitchen
  3. Azuki Bean Jelly (Mizu Yokan)

Azuki Bean Jelly (Mizu Yokan)

Recipe ID :769 Posted on 10 JUN 2015
PRINT Email me this recipe

Serves 5

Cook 20min
views 2,649
printed 146

saved 2

An easy home made sweet azuki bean dessert.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
350ml
70g
2g

Method

Cook
20min
1
Put the water in a pan and sift in the agar powder and stir well. Turn the heat on medium.
2
When the agar has dissolved and the water boils, turn the heat down to low and simmer for 2 minutes.
3
Add the sugar and azuki bean paste and gently mix in. Turn off the heat and take the pan to a deep tray of cold water to cool, mixing gently all the while.
4
Pour into a flat tray or dessert ramekin dishes and cool completely until firm.

Tips & Note

Category

Japan Boiled Easy Peasy Puddings & Desserts Simmer Beans / Lentils / Pulses Dinner Romantic Dinner Tea Time Valentine's Day

Related aduki azuki yokan Japanese sweets agar jelly
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Beetroot Dressing

This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
PRO

Sweet Potato and Mackerel Simmered in Coconut Milk

An exotic dish that combines sweet and sour tastes.
Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【Ａ】, Garlic (finely chopped), Red chilli, Thyme stalks
PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
PRO

Mussels with Miso Soup

Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
PRO

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
baba-chan
HOME

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
tomato girl
HOME

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
Nagomi Kitchen
PRO

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.