Azuki Bean Jelly (Mizu Yokan)

Find a recipe!

Select Country

Azuki Bean Jelly (Mizu Yokan)

Recipe ID :769 Posted on 10 JUN 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 5

Cook 20min

printed 140

saved 2

An easy home made sweet azuki bean dessert.

Ingredients

Select All	Print Ingredients	Email Ingredients
Chunky azuki bean paste		300g
Water		350ml
Golden caster sugar		70g
Agar powder		2g

Hot Trends

Method

Cook

20min

Put the water in a pan and sift in the agar powder and stir well. Turn the heat on medium.

When the agar has dissolved and the water boils, turn the heat down to low and simmer for 2 minutes.

Add the sugar and azuki bean paste and gently mix in. Turn off the heat and take the pan to a deep tray of cold water to cool, mixing gently all the while.

Pour into a flat tray or dessert ramekin dishes and cool completely until firm.

Tips & Note

Category

Japan Boiled Easy Peasy Puddings & Desserts Simmer Beans / Lentils / Pulses Dinner Romantic Dinner Tea Time Valentine's Day

Related aduki azuki yokan Japanese sweets agar jelly

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Bracken Starch Dumpling (Warabimochi)

It's a lovely marshmallowy texture.

Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder

PRO

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper

PRO

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.

Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake

PRO

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress

PRO

Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.

Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)

PRO

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water

PRO

Comment

Upload your
“I made it!!” photo

Similar Recipe

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar

PRO

Mizue

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar

PRO

yhiranuma

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper

PRO

Rose Wine

Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.

Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper

PRO

Rose Wine

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.

Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake

PRO

Nagomi Kitchen

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Glutinous rice, Tinned azuki beans, Sesame seeds (salted)

HOME

tomato girl

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Ingredients

Method

Tips & Note

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Ingredients

Find a recipe!

Azuki Bean Jelly (Mizu Yokan)

Serves 5

An easy home made sweet azuki bean dessert.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message