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Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 5 Cook: 20 min

Ingredients

Chunky azuki bean paste 300g
Water 350ml
Golden caster sugar 70g
Agar powder 2g

Method

1
Put the water in a pan and sift in the agar powder and stir well. Turn the heat on medium.
2
When the agar has dissolved and the water boils, turn the heat down to low and simmer for 2 minutes.
3
Add the sugar and azuki bean paste and gently mix in. Turn off the heat and take the pan to a deep tray of cold water to cool, mixing gently all the while.
4
Pour into a flat tray or dessert ramekin dishes and cool completely until firm.

Tips & Note

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 5

Cook: 20 min

Ingredients

Chunky azuki bean paste 300g
Water 350ml
Golden caster sugar 70g
Agar powder 2g
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Azuki Bean Jelly (Mizu Yokan)

Recipe ID :769 Posted on 10 JUN 2015
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Serves 5

Cook 20min
views 8,856
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An easy home made sweet azuki bean dessert.

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Ingredients

Print Ingredients Email Ingredients
300g
350ml
70g
2g

Method

Cook
20min
1
Put the water in a pan and sift in the agar powder and stir well. Turn the heat on medium.
2
When the agar has dissolved and the water boils, turn the heat down to low and simmer for 2 minutes.
3
Add the sugar and azuki bean paste and gently mix in. Turn off the heat and take the pan to a deep tray of cold water to cool, mixing gently all the while.
4
Pour into a flat tray or dessert ramekin dishes and cool completely until firm.

Tips & Note

Category

Japan Boiled Easy Peasy Puddings & Desserts Simmer Beans / Lentils / Pulses Dinner Romantic Dinner Tea Time Valentine's Day

Related aduki azuki yokan Japanese sweets agar jelly
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