日本語
Log In Join Us Help

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 13 Cook: 15 min

Ingredients

Azuki bean paste 60g
White chocolate 1 bar
Crackers 26

Method

1
Melt the white chocolate in a bain marie.
2
Put the azuki bean paste into a small pan and warm it. Add to the melted white chocolate and stir gently.
3
Sandwich this mix between 2 crackers (salty ones like Ritz) and keep in a cool place until firm.
4
ゆであずきの缶詰は、ウェイトローズの大型店舗などで入手できます。

Tips & Note

Just before the chocolate melts, warm up the azuki bean paste and mix both together while they're warm. Ensure you mix them very gently.

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 13

Cook: 15 min

Ingredients

Azuki bean paste 60g
White chocolate 1 bar
Crackers 26
  1. Home
  2. Yukari Elliott
  3. Crackers with Azuki Bean Paste & White Chocolate

Crackers with Azuki Bean Paste & White Chocolate

Recipe ID :1652 Posted on 05 FEB 2016
PRINT Email me this recipe

Makes 13

Cook 15min
views 3,714
printed 52

saved 0

A unique collaboration between East and West and sweet and salty.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
60g
1 bar
26

Method

Cook
15min
1
Melt the white chocolate in a bain marie.
2
Put the azuki bean paste into a small pan and warm it. Add to the melted white chocolate and stir gently.
3
Sandwich this mix between 2 crackers (salty ones like Ritz) and keep in a cool place until firm.
4
ゆであずきの缶詰は、ウェイトローズの大型店舗などで入手できます。

Tips & Note

Just before the chocolate melts, warm up the azuki bean paste and mix both together while they're warm. Ensure you mix them very gently.

Category

Fusion Japan Easy Peasy Quick Snacks Super Quick Beans / Lentils / Pulses Chocolate Children's Party Kids' Menu Tea Time

Related aduki beans ritz chocolate Crackers
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO

Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
PRO

Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
PRO

Colourful and Healthy Chicken Salad

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
PRO

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
PRO

Similar Recipe

Squid and Sugar Snap Peas Salad in Tahini Sauce

It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup
Purihirunesan
PRO

Seasonal Japanese Sweet (Shobu Nerikiri)

5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
midnight kitchen
HOME

Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
midnight kitchen
HOME

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
Nagomi Kitchen
PRO

How to Cook Sweet Whole Soy Beans (Edamame)

This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
Deepseafish
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.