Smoked Salmon Cracker Sandwich Canapes

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Prep: 5 min Cook: 5 min

Ingredients

Smoked salmon 20g
Cream cheese 20g
Dill a little
Crackers 6
Black pepper (optional) a little
Lemon zest a little

Method

1
Mix the salmon, cream cheese, chopped dill and lemon zest.
2
Spread onto three crackers and cover with the remaining crackers. Sprinkle over with black pepper if you like.

Tips & Note

You don't have to sandwich it, you can have them open. You could also use a cutter to make round bread sandwiches if you like.

Smoked Salmon Cracker Sandwich Canapes

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Prep: 5 min

Cook: 5 min

Ingredients

Smoked salmon 20g
Cream cheese 20g
Dill a little
Crackers 6
Black pepper (optional) a little
Lemon zest a little

Smoked Salmon Cracker Sandwich Canapes

Recipe ID :1210 Posted on 25 OCT 2015
Prep 5min
Cook 5min
views 6,537
printed 313

saved 2

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!

Share

Ingredients

Print Ingredients Email Ingredients
20g
20g
a little
6
a little
a little

Method

Prep
5min
Cook
5min
1
Mix the salmon, cream cheese, chopped dill and lemon zest.
2
Spread onto three crackers and cover with the remaining crackers. Sprinkle over with black pepper if you like.

Tips & Note

You don't have to sandwich it, you can have them open. You could also use a cutter to make round bread sandwiches if you like.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
PRO
Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
PRO
A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
PRO
A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
PRO
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
PRO
Ideal for home parties.
Puff pastry sheets, Smoked salmon trimmings, Grated cheddar cheese, Dill
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
Tobuchan
HOME
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
Tobuchan
HOME
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil