Smoked Salmon & Spring Onion Grilled Spring Rolls

Goes really well with beer or wine!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Spring roll wrappers 2
Smoked salmon trimmings 100g
Spring onions 30g
Dill as required
Vegetable oil 1 tbsp
【A】 
Flour 1 tbsp
Water 1 tbsp
【BSauce】
Mayonnaise 2 tbsp
Lemon juice 1 tbsp
Chopped capers 1 tbsp

Method

1
Cut the wrappers into half to create 4 triangles.
2
Chop the spring onions diagonally. Remove the stalk from the dill.
3
Place a quarter each of smoked salmon, spring onions and dill across the bottom of each triangle wrapper, in this order.
4
Fold and overlap in the centre the left and right corners. Roll upwards to create a spring roll and use the ingredients for A to make a glue to hold in place.
5
Repeat with all 4 triangle wrappers.
6
Put the oil in a frying pan and pan fry the spring rolls on both sides on a medium heat.
7
Serve with the sauce at B (mix all these ingredients together).

Tips & Note

Smoked Salmon & Spring Onion Grilled Spring Rolls

Goes really well with beer or wine!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Spring roll wrappers 2
Smoked salmon trimmings 100g
Spring onions 30g
Dill as required
Vegetable oil 1 tbsp
【A】 
Flour 1 tbsp
Water 1 tbsp
【BSauce】
Mayonnaise 2 tbsp
Lemon juice 1 tbsp
Chopped capers 1 tbsp

Smoked Salmon & Spring Onion Grilled Spring Rolls

Recipe ID :1578 Posted on 21 JAN 2016

Serves 4

Prep 10min
Cook 10min
views 3,640
printed 424

saved 1

Goes really well with beer or wine!

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Ingredients

Print Ingredients Email Ingredients
2
100g
30g
as required
1 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tbsp

Method

Prep
10min
Cook
10min
1
Cut the wrappers into half to create 4 triangles.
2
Chop the spring onions diagonally. Remove the stalk from the dill.
3
Place a quarter each of smoked salmon, spring onions and dill across the bottom of each triangle wrapper, in this order.
4
Fold and overlap in the centre the left and right corners. Roll upwards to create a spring roll and use the ingredients for A to make a glue to hold in place.
5
Repeat with all 4 triangle wrappers.
6
Put the oil in a frying pan and pan fry the spring rolls on both sides on a medium heat.
7
Serve with the sauce at B (mix all these ingredients together).
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Yukari Elliott
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