Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Bok choy bunches 2
Pork loin fillet 1
Garlic and ginger 1 clove and 1 thumb
Salt & pepper as required
Soy sauce 1 tsp
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oyster sauce 1.5 tbsp
Soy sauce 1 tbsp
Rice wine (sake) 1 tbsp
Sugar (or mirin) 1 tbsp (or 1 tsp)
Vegetable oil 1 tbsp
Sesame oil 1 tbsp

Method

1
Thinly sliced the pork and season with a pinch each of salt & pepper, the sesame oil, soy sauce and cornflour and rub in well.
2
Cut off the roots of the bok choy, spread out the leaves and wash well. Cut in half lengthways.
3
Put the vegetable oil in a frying pan and fry the pork for 3 to 4 minutes on high heat, then remove to a plate.
4
Add the sesame oil and the root part of the bok choy. Fry for 2 minutes then add the leafy part and fry for another 2 minutes.
5
Turn the heat down to medium, add the oyster sauce, soy sauce, sake and sugar and mix well. Return the pork from Step 3 to the pan and mix well with the sauce.

Tips & Note

Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Bok choy bunches 2
Pork loin fillet 1
Garlic and ginger 1 clove and 1 thumb
Salt & pepper as required
Soy sauce 1 tsp
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oyster sauce 1.5 tbsp
Soy sauce 1 tbsp
Rice wine (sake) 1 tbsp
Sugar (or mirin) 1 tbsp (or 1 tsp)
Vegetable oil 1 tbsp
Sesame oil 1 tbsp

Stir Fried Pork and Bok Choy in Oyster Sauce

Recipe ID :2563 Posted on 03 APR 2017

Serves 2

Prep 5min
Cook 8min
views 2,150
printed 12

saved 1

Delicious and tasty with a texture of crunchy vegetables.

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Ingredients

Print Ingredients Email Ingredients
2
1
1 clove and 1 thumb
as required
1 tsp
1 tsp
1 tbsp (or 1 tsp)
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp (or 1 tsp)
1 tbsp
1 tbsp

Method

Prep
5min
Cook
8min
1
Thinly sliced the pork and season with a pinch each of salt & pepper, the sesame oil, soy sauce and cornflour and rub in well.
2
Cut off the roots of the bok choy, spread out the leaves and wash well. Cut in half lengthways.
3
Put the vegetable oil in a frying pan and fry the pork for 3 to 4 minutes on high heat, then remove to a plate.
4
Add the sesame oil and the root part of the bok choy. Fry for 2 minutes then add the leafy part and fry for another 2 minutes.
5
Turn the heat down to medium, add the oyster sauce, soy sauce, sake and sugar and mix well. Return the pork from Step 3 to the pan and mix well with the sauce.
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You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
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Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
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