Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Bok choy bunches 2
Pork loin fillet 1
Garlic and ginger 1 clove and 1 thumb
Salt & pepper as required
Soy sauce 1 tsp
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oyster sauce 1.5 tbsp
Soy sauce 1 tbsp
Rice wine (sake) 1 tbsp
Sugar (or mirin) 1 tbsp (or 1 tsp)
Vegetable oil 1 tbsp
Sesame oil 1 tbsp

Method

1
Thinly sliced the pork and season with a pinch each of salt & pepper, the sesame oil, soy sauce and cornflour and rub in well.
2
Cut off the roots of the bok choy, spread out the leaves and wash well. Cut in half lengthways.
3
Put the vegetable oil in a frying pan and fry the pork for 3 to 4 minutes on high heat, then remove to a plate.
4
Add the sesame oil and the root part of the bok choy. Fry for 2 minutes then add the leafy part and fry for another 2 minutes.
5
Turn the heat down to medium, add the oyster sauce, soy sauce, sake and sugar and mix well. Return the pork from Step 3 to the pan and mix well with the sauce.

Tips & Note

Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Bok choy bunches 2
Pork loin fillet 1
Garlic and ginger 1 clove and 1 thumb
Salt & pepper as required
Soy sauce 1 tsp
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oyster sauce 1.5 tbsp
Soy sauce 1 tbsp
Rice wine (sake) 1 tbsp
Sugar (or mirin) 1 tbsp (or 1 tsp)
Vegetable oil 1 tbsp
Sesame oil 1 tbsp

Stir Fried Pork and Bok Choy in Oyster Sauce

Recipe ID :2563 Posted on 03 APR 2017

Serves 2

Prep 5min
Cook 8min
views 526
printed 1

saved 1

Delicious and tasty with a texture of crunchy vegetables.

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Ingredients

Print Ingredients Email Ingredients
2
1
1 clove and 1 thumb
as required
1 tsp
1 tsp
1 tbsp (or 1 tsp)
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp (or 1 tsp)
1 tbsp
1 tbsp

Method

Prep
5min
Cook
8min
1
Thinly sliced the pork and season with a pinch each of salt & pepper, the sesame oil, soy sauce and cornflour and rub in well.
2
Cut off the roots of the bok choy, spread out the leaves and wash well. Cut in half lengthways.
3
Put the vegetable oil in a frying pan and fry the pork for 3 to 4 minutes on high heat, then remove to a plate.
4
Add the sesame oil and the root part of the bok choy. Fry for 2 minutes then add the leafy part and fry for another 2 minutes.
5
Turn the heat down to medium, add the oyster sauce, soy sauce, sake and sugar and mix well. Return the pork from Step 3 to the pan and mix well with the sauce.
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Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
HOME
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
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