Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Bok choy bunches 2
Pork loin fillet 1
Garlic and ginger 1 clove and 1 thumb
Salt & pepper as required
Soy sauce 1 tsp
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oyster sauce 1.5 tbsp
Soy sauce 1 tbsp
Rice wine (sake) 1 tbsp
Sugar (or mirin) 1 tbsp (or 1 tsp)
Vegetable oil 1 tbsp
Sesame oil 1 tbsp

Method

1
Thinly sliced the pork and season with a pinch each of salt & pepper, the sesame oil, soy sauce and cornflour and rub in well.
2
Cut off the roots of the bok choy, spread out the leaves and wash well. Cut in half lengthways.
3
Put the vegetable oil in a frying pan and fry the pork for 3 to 4 minutes on high heat, then remove to a plate.
4
Add the sesame oil and the root part of the bok choy. Fry for 2 minutes then add the leafy part and fry for another 2 minutes.
5
Turn the heat down to medium, add the oyster sauce, soy sauce, sake and sugar and mix well. Return the pork from Step 3 to the pan and mix well with the sauce.

Tips & Note

Stir Fried Pork and Bok Choy in Oyster Sauce

Delicious and tasty with a texture of crunchy vegetables.

Recipe By: Xiaojian (https://cookbuzz.com/kitchen/449)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Bok choy bunches 2
Pork loin fillet 1
Garlic and ginger 1 clove and 1 thumb
Salt & pepper as required
Soy sauce 1 tsp
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oyster sauce 1.5 tbsp
Soy sauce 1 tbsp
Rice wine (sake) 1 tbsp
Sugar (or mirin) 1 tbsp (or 1 tsp)
Vegetable oil 1 tbsp
Sesame oil 1 tbsp

Stir Fried Pork and Bok Choy in Oyster Sauce

Recipe ID :2563 Posted on 03 APR 2017

Serves 2

Prep 5min
Cook 8min
views 11,984
printed 54

saved 3

Delicious and tasty with a texture of crunchy vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1 clove and 1 thumb
as required
1 tsp
1 tsp
1 tbsp (or 1 tsp)
1.5 tbsp
1 tbsp
1 tbsp
1 tbsp (or 1 tsp)
1 tbsp
1 tbsp

Method

Prep
5min
Cook
8min
1
Thinly sliced the pork and season with a pinch each of salt & pepper, the sesame oil, soy sauce and cornflour and rub in well.
2
Cut off the roots of the bok choy, spread out the leaves and wash well. Cut in half lengthways.
3
Put the vegetable oil in a frying pan and fry the pork for 3 to 4 minutes on high heat, then remove to a plate.
4
Add the sesame oil and the root part of the bok choy. Fry for 2 minutes then add the leafy part and fry for another 2 minutes.
5
Turn the heat down to medium, add the oyster sauce, soy sauce, sake and sugar and mix well. Return the pork from Step 3 to the pan and mix well with the sauce.
HOME
Xiaojian
I’ve got 2 recipes!

XIAOJIAN
Step into my kitchen!
Delicious and tasty with a texture of crunchy vegetables.
Bok choy bunches, Pork loin fillet, Garlic and ginger, Salt & pepper, Soy sauce, Sesame oil, Cornflour (or potato starch), Oyster sauce, Rice wine (sake), Sugar (or mirin), Vegetable oil
HOME
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
HOME

Similar Recipe

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
Zixin
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME