Stir Fried Pork and Bok Choy i

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Bok choy bunches		2
Pork loin fillet		1
Garlic and ginger		1 clove and 1 thumb
Salt & pepper		as required
Soy sauce		1 tsp
Sesame oil		1 tsp
Cornflour (or potato starch)		1 tbsp (or 1 tsp)
Oyster sauce		1.5 tbsp
Soy sauce		1 tbsp
Rice wine (sake)		1 tbsp
Sugar (or mirin)		1 tbsp (or 1 tsp)
Vegetable oil		1 tbsp
Sesame oil		1 tbsp

Method

Prep

5min

Cook

8min

Thinly sliced the pork and season with a pinch each of salt & pepper, the sesame oil, soy sauce and cornflour and rub in well.

Cut off the roots of the bok choy, spread out the leaves and wash well. Cut in half lengthways.

Put the vegetable oil in a frying pan and fry the pork for 3 to 4 minutes on high heat, then remove to a plate.

Add the sesame oil and the root part of the bok choy. Fry for 2 minutes then add the leafy part and fry for another 2 minutes.

Turn the heat down to medium, add the oyster sauce, soy sauce, sake and sugar and mix well. Return the pork from Step 3 to the pan and mix well with the sauce.

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