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Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Pork loin fillets 200g
Potatoes 200g
Spring onion 1
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper as required
Vegetable oil as required
Garlic 1 clove
Water 100ml
Oyster sauce 1 tbsp
Salt 1 tsp

Method

1
Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.
2
After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.
3
Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.
4
Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.
5
Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.
6
Stir-fry for 1 minute on high heat - it's ready. Enjoy!

Tips & Note

● If you want a nice exotic flavour, I recommend adding 1/2 tsp of cumin powder right at the end.

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin fillets 200g
Potatoes 200g
Spring onion 1
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper as required
Vegetable oil as required
Garlic 1 clove
Water 100ml
Oyster sauce 1 tbsp
Salt 1 tsp
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Stir-fried Pork and Potatoes

Recipe ID :2448 Posted on 28 FEB 2017
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Serves 2

Prep 10min
Cook 15min
views 13,109
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It is rustic home cooking. So simple but...

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Fengge
Recipe By
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Fengge
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Ingredients

Print Ingredients Email Ingredients
200g
200g
1
1 tsp
1 tsp
as required
as required
1 clove
100ml
1 tbsp
1 tsp

Method

Prep
10min
Cook
15min
1
Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.
2
After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.
3
Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.
4
Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.
5
Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.
6
Stir-fry for 1 minute on high heat - it's ready. Enjoy!

Tips & Note

● If you want a nice exotic flavour, I recommend adding 1/2 tsp of cumin powder right at the end.

Category

China Boiled Marinated Steamed Stir Fried Alcohol Pork Potato Spring Onions Dinner Home Alone

Related oyster sauce rice wine soy sauce garlic
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