Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Pork loin fillets 200g
Potatoes 200g
Spring onion 1
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper as required
Vegetable oil as required
Garlic 1 clove
Water 100ml
Oyster sauce 1 tbsp
Salt 1 tsp

Method

1
Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.
2
After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.
3
Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.
4
Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.
5
Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.
6
Stir-fry for 1 minute on high heat - it's ready. Enjoy!

Tips & Note

● If you want a nice exotic flavour, I recommend adding 1/2 tsp of cumin powder right at the end.

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin fillets 200g
Potatoes 200g
Spring onion 1
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper as required
Vegetable oil as required
Garlic 1 clove
Water 100ml
Oyster sauce 1 tbsp
Salt 1 tsp

Stir-fried Pork and Potatoes

Recipe ID :2448 Posted on 28 FEB 2017

Serves 2

Prep 10min
Cook 15min
views 2,046
printed 2

saved 0

It is rustic home cooking. So simple but...

Share

Ingredients

Print Ingredients Email Ingredients
200g
200g
1
1 tsp
1 tsp
as required
as required
1 clove
100ml
1 tbsp
1 tsp

Method

Prep
10min
Cook
15min
1
Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.
2
After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.
3
Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.
4
Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.
5
Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.
6
Stir-fry for 1 minute on high heat - it's ready. Enjoy!

Tips & Note

● If you want a nice exotic flavour, I recommend adding 1/2 tsp of cumin powder right at the end.

HOME
Fengge
I’ve got 4 recipes!

FENGGE
Step into my kitchen!
When I was a child, my mother often made this dish at home, in China.
Eggs, Tomatoes (medium), Onion, Salt & pepper, Cornflour in water , Tomato puree, Tomato ketchup, Sugar, Chicken stock powder , Water, Spring onion
HOME
Sweet hoisin sauce meets hot chilli bean sauce in a terrific dish.
Beef steak, Soy sauce (for the marinade), Vegetable oil (for the marinade), Cornflour (for the marinade), Garlic, Ginger, Shallot, Onion, Peppers (green and red), Salt & pepper, Sauce:, Sesame oil, Chinese chilli bean sauce (Toban-jan), Hoisin sauce, Soy sauce, Cornflour, Beef stock
HOME
Beef and tomato taste so good together!
Beef steak, Spring onions, Tomatoes (medium), Ginger, Soy sauce, Vegetable oil, Oyster sauce, Sesame oil, Water, Corn starch in a bit of water
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
HOME

Similar Recipe

It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
Mizue
PRO
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
Xiaobo
HOME
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
Jojoma
HOME
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
KitchenCIB
HOME
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe