Stir-fried Pork and Potatoes

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Pork loin fillets		200g
Potatoes		200g
Spring onion		1
Rice wine		1 tsp
Soy sauce		1 tsp
Salt & pepper		as required
Vegetable oil		as required
Garlic		1 clove
Water		100ml
Oyster sauce		1 tbsp
Salt		1 tsp

Method

Prep

10min

Cook

15min

Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.

After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.

Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.

Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.

Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.

Stir-fry for 1 minute on high heat - it's ready. Enjoy!

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