Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Pork loin fillets 200g
Potatoes 200g
Spring onion 1
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper as required
Vegetable oil as required
Garlic 1 clove
Water 100ml
Oyster sauce 1 tbsp
Salt 1 tsp

Method

1
Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.
2
After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.
3
Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.
4
Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.
5
Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.
6
Stir-fry for 1 minute on high heat - it's ready. Enjoy!

Tips & Note

● If you want a nice exotic flavour, I recommend adding 1/2 tsp of cumin powder right at the end.

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin fillets 200g
Potatoes 200g
Spring onion 1
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper as required
Vegetable oil as required
Garlic 1 clove
Water 100ml
Oyster sauce 1 tbsp
Salt 1 tsp

Stir-fried Pork and Potatoes

Recipe ID :2448 Posted on 28 FEB 2017

Serves 2

Prep 10min
Cook 15min
views 5,613
printed 10

saved 0

It is rustic home cooking. So simple but...

Share

Ingredients

Print Ingredients Email Ingredients
200g
200g
1
1 tsp
1 tsp
as required
as required
1 clove
100ml
1 tbsp
1 tsp

Method

Prep
10min
Cook
15min
1
Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.
2
After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.
3
Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.
4
Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.
5
Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.
6
Stir-fry for 1 minute on high heat - it's ready. Enjoy!

Tips & Note

● If you want a nice exotic flavour, I recommend adding 1/2 tsp of cumin powder right at the end.

HOME
Fengge
I’ve got 4 recipes!

FENGGE
Step into my kitchen!
Sweet hoisin sauce meets hot chilli bean sauce in a terrific dish.
Beef steak, Soy sauce (for the marinade), Vegetable oil (for the marinade), Cornflour (for the marinade), Garlic, Ginger, Shallot, Onion, Peppers (green and red), Salt & pepper, Sauce:, Sesame oil, Chinese chilli bean sauce (Toban-jan), Hoisin sauce, Soy sauce, Cornflour, Beef stock
HOME
When I was a child, my mother often made this dish at home, in China.
Eggs, Tomatoes (medium), Onion, Salt & pepper, Cornflour in water , Tomato puree, Tomato ketchup, Sugar, Chicken stock powder , Water, Spring onion
HOME
Beef and tomato taste so good together!
Beef steak, Spring onions, Tomatoes (medium), Ginger, Soy sauce, Vegetable oil, Oyster sauce, Sesame oil, Water, Corn starch in a bit of water
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
HOME

Similar Recipe

Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
Zixin
HOME
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
Meifeng
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
Tobuchan
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
Xiaobo
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME