Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Pork loin fillets 200g
Potatoes 200g
Spring onion 1
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper as required
Vegetable oil as required
Garlic 1 clove
Water 100ml
Oyster sauce 1 tbsp
Salt 1 tsp

Method

1
Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.
2
After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.
3
Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.
4
Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.
5
Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.
6
Stir-fry for 1 minute on high heat - it's ready. Enjoy!

Tips & Note

● If you want a nice exotic flavour, I recommend adding 1/2 tsp of cumin powder right at the end.

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin fillets 200g
Potatoes 200g
Spring onion 1
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper as required
Vegetable oil as required
Garlic 1 clove
Water 100ml
Oyster sauce 1 tbsp
Salt 1 tsp

Stir-fried Pork and Potatoes

Recipe ID :2448 Posted on 28 FEB 2017

Serves 2

Prep 10min
Cook 15min
views 953
printed 2

saved 0

It is rustic home cooking. So simple but...

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Ingredients

Print Ingredients Email Ingredients
200g
200g
1
1 tsp
1 tsp
as required
as required
1 clove
100ml
1 tbsp
1 tsp

Method

Prep
10min
Cook
15min
1
Shred the pork and season with the salt & pepper. Mix together the soy sauce and rice wine and rub into the pork. Cut the potatoes into french fries size and soak in water to remove the starch.
2
After marinading the pork for 10 minutes, put 1 tbsp of oil in a frying pan and fry the pork for 4-5 minutes on high heat before removing to a plate.
3
Add 1 tbsp of oil to the same frying pan and fry the sliced garlic for 1 minute. Add the drained potatoes and fry together for 2 minutes.
4
Add the water, put the lid on and cook for 5 minutes on medium heat. Remove the lid and boil off on high heat.
5
Once the potatoes are cooked, add the oyster sauce and 1 tsp of salt and return the pork from Step 2 to the pan. Stir to combine and add the chopped spring onion.
6
Stir-fry for 1 minute on high heat - it's ready. Enjoy!

Tips & Note

● If you want a nice exotic flavour, I recommend adding 1/2 tsp of cumin powder right at the end.

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Fengge
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