Sichuan Style Spicy Beef and P

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Beef steak		200g
Soy sauce (for the marinade)		1 tsp
Vegetable oil (for the marinade)		1 tsp
Cornflour (for the marinade)		1 tbsp
Garlic		1 clove
Ginger		1 thumb
Shallot		1/2
Onion		1/2
Peppers (green and red)		1 each
Salt & pepper		a pinch each
Sauce:
Sesame oil		1/2 tsp
Chinese chilli bean sauce (Toban-jan)		1 tbsp
Hoisin sauce		1 tbsp
Soy sauce		1 tsp
Cornflour		1 tsp
Beef stock		150ml

Method

Prep

10min

Cook

15min

Shred the beef into strips and rub with the soy sauce, cornflour and oil in a bowl. Mix the sauce ingredients together in a separate bowl. Slice the onion and peppers.

Put the oil in a frying pan and fry the finely chopped garlic, ginger and shallot for 30 seconds. Add the beef and fry for 3 to 4 minutes on high heat.

Add the onions and fry for 1 minute before adding the peppers. Lightly season with salt & pepper.

Add the sauce from Step 1 and mix well. Reduce to half the amount on high heat. Adjust to taste with salt & pepper if necessary, then transfer to a serving dish.

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