Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast 1
Green pepper 1/2
Carrot 1/2
Onion 1/2
Celery 1
● White wine 5 tbsp
● Japanese soy sauce 1 tbsp
● Mirin 1 tbsp
◇ Chicken stock 150ml
◇ Tomato ketchup 2 tbsp
◇ HP sauce 1 tbsp
◇ Noodle soup (mentsuyu) 1 tbsp
Sesame seeds as needed

Method

1
Mix all the ● ingredients in a bowl and add the chicken breast. Marinade for 30 minutes.
2
Wipe off the liquid from the chicken breast with kitchen paper and cut into bitesize pieces. Dredge in some flour. Put some oil in a frying pan for the chicken.
3
On a medium heat, fry the chicken for 5 minutes, then remove and put on a plate. Use the frying pan to stir fry the bitesize vegetables.
4
Pour in the leftover liquid made earlier from the ● ingredients into the frying pan.
5
Cook the vegetables for 2-3 minutes, then add all the ◇ ingredients and return the chicken to the pan. Cook and reduce the sauce to one third.
6
While it;s reducing, keep mixing the chicken and vegetables to create a sticky sauce.
7
Put onto a serving plate and garnish with white sesame seeds.

Tips & Note

Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast 1
Green pepper 1/2
Carrot 1/2
Onion 1/2
Celery 1
● White wine 5 tbsp
● Japanese soy sauce 1 tbsp
● Mirin 1 tbsp
◇ Chicken stock 150ml
◇ Tomato ketchup 2 tbsp
◇ HP sauce 1 tbsp
◇ Noodle soup (mentsuyu) 1 tbsp
Sesame seeds as needed

Chicken with HP Sauce and Tomato Ketchup

Recipe ID :736 Posted on 08 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 720
printed 141

saved 1

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

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Ingredients

Print Ingredients Email Ingredients
1
1/2
1/2
1/2
1
5 tbsp
1 tbsp
1 tbsp
150ml
2 tbsp
1 tbsp
1 tbsp
as needed

Method

Prep
10min
Cook
10min
1
Mix all the ● ingredients in a bowl and add the chicken breast. Marinade for 30 minutes.
2
Wipe off the liquid from the chicken breast with kitchen paper and cut into bitesize pieces. Dredge in some flour. Put some oil in a frying pan for the chicken.
3
On a medium heat, fry the chicken for 5 minutes, then remove and put on a plate. Use the frying pan to stir fry the bitesize vegetables.
4
Pour in the leftover liquid made earlier from the ● ingredients into the frying pan.
5
Cook the vegetables for 2-3 minutes, then add all the ◇ ingredients and return the chicken to the pan. Cook and reduce the sauce to one third.
6
While it;s reducing, keep mixing the chicken and vegetables to create a sticky sauce.
7
Put onto a serving plate and garnish with white sesame seeds.
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