Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast 1
Green pepper 1/2
Carrot 1/2
Onion 1/2
Celery 1
● White wine 5 tbsp
● Japanese soy sauce 1 tbsp
● Mirin 1 tbsp
◇ Chicken stock 150ml
◇ Tomato ketchup 2 tbsp
◇ HP sauce 1 tbsp
◇ Noodle soup (mentsuyu) 1 tbsp
Sesame seeds as needed

Method

1
Mix all the ● ingredients in a bowl and add the chicken breast. Marinade for 30 minutes.
2
Wipe off the liquid from the chicken breast with kitchen paper and cut into bitesize pieces. Dredge in some flour. Put some oil in a frying pan for the chicken.
3
On a medium heat, fry the chicken for 5 minutes, then remove and put on a plate. Use the frying pan to stir fry the bitesize vegetables.
4
Pour in the leftover liquid made earlier from the ● ingredients into the frying pan.
5
Cook the vegetables for 2-3 minutes, then add all the ◇ ingredients and return the chicken to the pan. Cook and reduce the sauce to one third.
6
While it;s reducing, keep mixing the chicken and vegetables to create a sticky sauce.
7
Put onto a serving plate and garnish with white sesame seeds.

Tips & Note

Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast 1
Green pepper 1/2
Carrot 1/2
Onion 1/2
Celery 1
● White wine 5 tbsp
● Japanese soy sauce 1 tbsp
● Mirin 1 tbsp
◇ Chicken stock 150ml
◇ Tomato ketchup 2 tbsp
◇ HP sauce 1 tbsp
◇ Noodle soup (mentsuyu) 1 tbsp
Sesame seeds as needed

Chicken with HP Sauce and Tomato Ketchup

Recipe ID :736 Posted on 08 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 13,982
printed 360

saved 1

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
1/2
1/2
1
5 tbsp
1 tbsp
1 tbsp
150ml
2 tbsp
1 tbsp
1 tbsp
as needed

Method

Prep
10min
Cook
10min
1
Mix all the ● ingredients in a bowl and add the chicken breast. Marinade for 30 minutes.
2
Wipe off the liquid from the chicken breast with kitchen paper and cut into bitesize pieces. Dredge in some flour. Put some oil in a frying pan for the chicken.
3
On a medium heat, fry the chicken for 5 minutes, then remove and put on a plate. Use the frying pan to stir fry the bitesize vegetables.
4
Pour in the leftover liquid made earlier from the ● ingredients into the frying pan.
5
Cook the vegetables for 2-3 minutes, then add all the ◇ ingredients and return the chicken to the pan. Cook and reduce the sauce to one third.
6
While it;s reducing, keep mixing the chicken and vegetables to create a sticky sauce.
7
Put onto a serving plate and garnish with white sesame seeds.
HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
HOME
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
HOME
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Sweet hoisin sauce meets hot chilli bean sauce in a terrific dish.
Beef steak, Soy sauce (for the marinade), Vegetable oil (for the marinade), Cornflour (for the marinade), Garlic, Ginger, Shallot, Onion, Peppers (green and red), Salt & pepper, Sauce:, Sesame oil, Chinese chilli bean sauce (Toban-jan), Hoisin sauce, Soy sauce, Cornflour, Beef stock
Fengge
HOME
Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
Xiaobo
HOME
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
Qingsheng
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
Xiaojian
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME