Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast 1
Green pepper 1/2
Carrot 1/2
Onion 1/2
Celery 1
● White wine 5 tbsp
● Japanese soy sauce 1 tbsp
● Mirin 1 tbsp
◇ Chicken stock 150ml
◇ Tomato ketchup 2 tbsp
◇ HP sauce 1 tbsp
◇ Noodle soup (mentsuyu) 1 tbsp
Sesame seeds as needed

Method

1
Mix all the ● ingredients in a bowl and add the chicken breast. Marinade for 30 minutes.
2
Wipe off the liquid from the chicken breast with kitchen paper and cut into bitesize pieces. Dredge in some flour. Put some oil in a frying pan for the chicken.
3
On a medium heat, fry the chicken for 5 minutes, then remove and put on a plate. Use the frying pan to stir fry the bitesize vegetables.
4
Pour in the leftover liquid made earlier from the ● ingredients into the frying pan.
5
Cook the vegetables for 2-3 minutes, then add all the ◇ ingredients and return the chicken to the pan. Cook and reduce the sauce to one third.
6
While it;s reducing, keep mixing the chicken and vegetables to create a sticky sauce.
7
Put onto a serving plate and garnish with white sesame seeds.

Tips & Note

Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast 1
Green pepper 1/2
Carrot 1/2
Onion 1/2
Celery 1
● White wine 5 tbsp
● Japanese soy sauce 1 tbsp
● Mirin 1 tbsp
◇ Chicken stock 150ml
◇ Tomato ketchup 2 tbsp
◇ HP sauce 1 tbsp
◇ Noodle soup (mentsuyu) 1 tbsp
Sesame seeds as needed

Chicken with HP Sauce and Tomato Ketchup

Recipe ID :736 Posted on 08 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 613
printed 141

saved 1

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
1/2
1/2
1
5 tbsp
1 tbsp
1 tbsp
150ml
2 tbsp
1 tbsp
1 tbsp
as needed

Method

Prep
10min
Cook
10min
1
Mix all the ● ingredients in a bowl and add the chicken breast. Marinade for 30 minutes.
2
Wipe off the liquid from the chicken breast with kitchen paper and cut into bitesize pieces. Dredge in some flour. Put some oil in a frying pan for the chicken.
3
On a medium heat, fry the chicken for 5 minutes, then remove and put on a plate. Use the frying pan to stir fry the bitesize vegetables.
4
Pour in the leftover liquid made earlier from the ● ingredients into the frying pan.
5
Cook the vegetables for 2-3 minutes, then add all the ◇ ingredients and return the chicken to the pan. Cook and reduce the sauce to one third.
6
While it;s reducing, keep mixing the chicken and vegetables to create a sticky sauce.
7
Put onto a serving plate and garnish with white sesame seeds.
HOME
KitchenCIB
I’ve got 177 recipes!

KITCHENCIB
Step into my kitchen!
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
Refreshing with crunchy pickles.
Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi
HOME
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!
Your favourite steaks, Olive oil, Butter, Shallot, Mushrooms, Salt & pepper, Garlic, Brandy, Dijon mustard, Worcester sauce, Double cream, Parsley
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
Hualin
HOME
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME
A great result - so simple but so delicious!
Chicken thighs, Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Rice vinegar, Sesame seeds, Spring onions
Hualin
HOME
One of my top five favourite Chinese dishes!
Chicken breast fillet (medium), ▼Sugar, ▼Honey, ▼Soy sauce, ▼Chicken stock granules, ▼Lemon juice, Water, Chicken stock granules, Flour, Egg, ▽Mirin, ▽Sake (or white wine), ▽Soy sauce, Potato starch in a bit of water
KMR-type-B
HOME

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO