Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Chicken breast 1
Green pepper 1/2
Carrot 1/2
Onion 1/2
Celery 1
● White wine 5 tbsp
● Japanese soy sauce 1 tbsp
● Mirin 1 tbsp
◇ Chicken stock 150ml
◇ Tomato ketchup 2 tbsp
◇ HP sauce 1 tbsp
◇ Noodle soup (mentsuyu) 1 tbsp
Sesame seeds as needed

Method

1
Mix all the ● ingredients in a bowl and add the chicken breast. Marinade for 30 minutes.
2
Wipe off the liquid from the chicken breast with kitchen paper and cut into bitesize pieces. Dredge in some flour. Put some oil in a frying pan for the chicken.
3
On a medium heat, fry the chicken for 5 minutes, then remove and put on a plate. Use the frying pan to stir fry the bitesize vegetables.
4
Pour in the leftover liquid made earlier from the ● ingredients into the frying pan.
5
Cook the vegetables for 2-3 minutes, then add all the ◇ ingredients and return the chicken to the pan. Cook and reduce the sauce to one third.
6
While it;s reducing, keep mixing the chicken and vegetables to create a sticky sauce.
7
Put onto a serving plate and garnish with white sesame seeds.

Tips & Note

Chicken with HP Sauce and Tomato Ketchup

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Chicken breast 1
Green pepper 1/2
Carrot 1/2
Onion 1/2
Celery 1
● White wine 5 tbsp
● Japanese soy sauce 1 tbsp
● Mirin 1 tbsp
◇ Chicken stock 150ml
◇ Tomato ketchup 2 tbsp
◇ HP sauce 1 tbsp
◇ Noodle soup (mentsuyu) 1 tbsp
Sesame seeds as needed

Chicken with HP Sauce and Tomato Ketchup

Recipe ID :736 Posted on 08 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 3,473
printed 188

saved 1

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
1/2
1/2
1
5 tbsp
1 tbsp
1 tbsp
150ml
2 tbsp
1 tbsp
1 tbsp
as needed

Method

Prep
10min
Cook
10min
1
Mix all the ● ingredients in a bowl and add the chicken breast. Marinade for 30 minutes.
2
Wipe off the liquid from the chicken breast with kitchen paper and cut into bitesize pieces. Dredge in some flour. Put some oil in a frying pan for the chicken.
3
On a medium heat, fry the chicken for 5 minutes, then remove and put on a plate. Use the frying pan to stir fry the bitesize vegetables.
4
Pour in the leftover liquid made earlier from the ● ingredients into the frying pan.
5
Cook the vegetables for 2-3 minutes, then add all the ◇ ingredients and return the chicken to the pan. Cook and reduce the sauce to one third.
6
While it;s reducing, keep mixing the chicken and vegetables to create a sticky sauce.
7
Put onto a serving plate and garnish with white sesame seeds.
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
HOME
This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
HOME
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME
A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
HOME
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
Hualin
HOME
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe