Twice Cooked Chicken Chinese Stir Fry

I made this originally with pork, but it's also good with chicken.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Chicken thighs 2
Onion 1
Carrot 1/2
Mushrooms 3
Spring onions 2
Garlic 2 cloves
Chinese chilli bean sauce (Tobanjan) 1 tbsp
Sweet bean sauce (Tenmenjan) 1 tsp
Black bean sauce (Touchijan) 1 tsp
Soy sauce 2 tsp
Oyster sauce 1 tsp
Rice wine (sake) 2 tbsp
Chilli oil 2 tsp

Method

1
Boil some water in a pan. Add 1 tbsp each of vegetable oil and salt and boil the chicken for 10 minutes.
2
Remove and allow to cool then cut the chicken into bitesize pieces and fry in 1 tsp oil in a frying pan.
3
Add the grated garlic, chilli bean sauce, sweet bean sauce and black bean sauce and stir well.
4
Add the sliced onion, carrot, mushrooms and stir fry well. Add half the rice wine to prevent it burning.
5
Add half the chilli oil, the remaining rice wine, oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil on top.
6
Add the finely chopped spring onions and lightly mix before transferring to a serving dish.

Tips & Note

Twice Cooked Chicken Chinese Stir Fry

I made this originally with pork, but it's also good with chicken.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Chicken thighs 2
Onion 1
Carrot 1/2
Mushrooms 3
Spring onions 2
Garlic 2 cloves
Chinese chilli bean sauce (Tobanjan) 1 tbsp
Sweet bean sauce (Tenmenjan) 1 tsp
Black bean sauce (Touchijan) 1 tsp
Soy sauce 2 tsp
Oyster sauce 1 tsp
Rice wine (sake) 2 tbsp
Chilli oil 2 tsp

Twice Cooked Chicken Chinese Stir Fry

Recipe ID :2624 Posted on 02 MAY 2017

Serves 2

Prep 10min
Cook 8min
views 1,670
printed 6

saved 0

I made this originally with pork, but it's also good with chicken.

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Ingredients

Print Ingredients Email Ingredients
2
1
1/2
3
2
2 cloves
1 tbsp
1 tsp
1 tsp
2 tsp
1 tsp
2 tbsp
2 tsp

Method

Prep
10min
Cook
8min
1
Boil some water in a pan. Add 1 tbsp each of vegetable oil and salt and boil the chicken for 10 minutes.
2
Remove and allow to cool then cut the chicken into bitesize pieces and fry in 1 tsp oil in a frying pan.
3
Add the grated garlic, chilli bean sauce, sweet bean sauce and black bean sauce and stir well.
4
Add the sliced onion, carrot, mushrooms and stir fry well. Add half the rice wine to prevent it burning.
5
Add half the chilli oil, the remaining rice wine, oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil on top.
6
Add the finely chopped spring onions and lightly mix before transferring to a serving dish.
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Mars walker
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I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
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