Twice Cooked Chicken Chinese Stir Fry

I made this originally with pork, but it's also good with chicken.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Chicken thighs 2
Onion 1
Carrot 1/2
Mushrooms 3
Spring onions 2
Garlic 2 cloves
Chinese chilli bean sauce (Tobanjan) 1 tbsp
Sweet bean sauce (Tenmenjan) 1 tsp
Black bean sauce (Touchijan) 1 tsp
Soy sauce 2 tsp
Oyster sauce 1 tsp
Rice wine (sake) 2 tbsp
Chilli oil 2 tsp

Method

1
Boil some water in a pan. Add 1 tbsp each of vegetable oil and salt and boil the chicken for 10 minutes.
2
Remove and allow to cool then cut the chicken into bitesize pieces and fry in 1 tsp oil in a frying pan.
3
Add the grated garlic, chilli bean sauce, sweet bean sauce and black bean sauce and stir well.
4
Add the sliced onion, carrot, mushrooms and stir fry well. Add half the rice wine to prevent it burning.
5
Add half the chilli oil, the remaining rice wine, oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil on top.
6
Add the finely chopped spring onions and lightly mix before transferring to a serving dish.

Tips & Note

Twice Cooked Chicken Chinese Stir Fry

I made this originally with pork, but it's also good with chicken.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Chicken thighs 2
Onion 1
Carrot 1/2
Mushrooms 3
Spring onions 2
Garlic 2 cloves
Chinese chilli bean sauce (Tobanjan) 1 tbsp
Sweet bean sauce (Tenmenjan) 1 tsp
Black bean sauce (Touchijan) 1 tsp
Soy sauce 2 tsp
Oyster sauce 1 tsp
Rice wine (sake) 2 tbsp
Chilli oil 2 tsp

Twice Cooked Chicken Chinese Stir Fry

Recipe ID :2624 Posted on 02 MAY 2017

Serves 2

Prep 10min
Cook 8min
views 16,980
printed 52

saved 0

I made this originally with pork, but it's also good with chicken.

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Ingredients

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2
1
1/2
3
2
2 cloves
1 tbsp
1 tsp
1 tsp
2 tsp
1 tsp
2 tbsp
2 tsp

Method

Prep
10min
Cook
8min
1
Boil some water in a pan. Add 1 tbsp each of vegetable oil and salt and boil the chicken for 10 minutes.
2
Remove and allow to cool then cut the chicken into bitesize pieces and fry in 1 tsp oil in a frying pan.
3
Add the grated garlic, chilli bean sauce, sweet bean sauce and black bean sauce and stir well.
4
Add the sliced onion, carrot, mushrooms and stir fry well. Add half the rice wine to prevent it burning.
5
Add half the chilli oil, the remaining rice wine, oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil on top.
6
Add the finely chopped spring onions and lightly mix before transferring to a serving dish.
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