Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Prep: 10 min Cook: 8 min
Chicken thighs | 2 |
Onion | 1 |
Carrot | 1/2 |
Mushrooms | 3 |
Spring onions | 2 |
Garlic | 2 cloves |
Chinese chilli bean sauce (Tobanjan) | 1 tbsp |
Sweet bean sauce (Tenmenjan) | 1 tsp |
Black bean sauce (Touchijan) | 1 tsp |
Soy sauce | 2 tsp |
Oyster sauce | 1 tsp |
Rice wine (sake) | 2 tbsp |
Chilli oil | 2 tsp |
Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2
Prep: 10 min
Cook: 8 min
Chicken thighs | 2 | |
Onion | 1 | |
Carrot | 1/2 | |
Mushrooms | 3 | |
Spring onions | 2 | |
Garlic | 2 cloves | |
Chinese chilli bean sauce (Tobanjan) | 1 tbsp | |
Sweet bean sauce (Tenmenjan) | 1 tsp | |
Black bean sauce (Touchijan) | 1 tsp | |
Soy sauce | 2 tsp | |
Oyster sauce | 1 tsp | |
Rice wine (sake) | 2 tbsp | |
Chilli oil | 2 tsp |
Print Ingredients | Email Ingredients | |
2 | ||
1 | ||
1/2 | ||
3 | ||
2 | ||
2 cloves | ||
1 tbsp | ||
1 tsp | ||
1 tsp | ||
2 tsp | ||
1 tsp | ||
2 tbsp | ||
2 tsp |