Super Simple and Delicious Chicken and Celery Stir Fry

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Celery 3
Carrots (medium) 1
Chicken breast fillet 1
Ginger 1 thumb
Shallot 1/2
Chicken marinade:
Cornflour or potato starch 1 tbsp
Salt a pinch
Ginger 1/2 thumb
Rice wine (mirin) 1/2 tsp
Vegetable oil 1 tsp
Honey 1 tsp
Chicken stock 150ml
Spring onion 1

Method

1
Cut the chicken into bitesize pieces and soak in the marinade (from cornflour to honey) for 30 minutes.
2
Put 1 tbsp vegetable oil in a large frying pan and stir fry the thumb of ginger on medium heat for 1 minute.
3
Add the bitesize pieces of celery and carrots and fry on high heat for 2 minutes, then remove to a plate.
4
Add another tbsp vegetable oil to the same frying pan and stir the chopped shallot and half-thumb of ginger for 1 minute.
5
Add the marinated chicken and stir for 5 or 6 minutes on high heat. Add 1/2 tbsp of soy sauce if you like, and the chicken stock. Return the celery and carrots to the pan.
6
Combine the sauce and the ingredients and cook for 2 minutes. Sprinkle with the finely chopped spring onion before serving.

Tips & Note

Super Simple and Delicious Chicken and Celery Stir Fry

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Celery 3
Carrots (medium) 1
Chicken breast fillet 1
Ginger 1 thumb
Shallot 1/2
Chicken marinade:
Cornflour or potato starch 1 tbsp
Salt a pinch
Ginger 1/2 thumb
Rice wine (mirin) 1/2 tsp
Vegetable oil 1 tsp
Honey 1 tsp
Chicken stock 150ml
Spring onion 1

Super Simple and Delicious Chicken and Celery Stir Fry

Recipe ID :2417 Posted on 20 FEB 2017

Serves 2

Prep 8min
Cook 10min
views 1,278
printed 2

saved 1

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

Share

Ingredients

Print Ingredients Email Ingredients
3
1
1
1 thumb
1/2
1 tbsp
a pinch
1/2 thumb
1/2 tsp
1 tsp
1 tsp
150ml
1

Method

Prep
8min
Cook
10min
1
Cut the chicken into bitesize pieces and soak in the marinade (from cornflour to honey) for 30 minutes.
2
Put 1 tbsp vegetable oil in a large frying pan and stir fry the thumb of ginger on medium heat for 1 minute.
3
Add the bitesize pieces of celery and carrots and fry on high heat for 2 minutes, then remove to a plate.
4
Add another tbsp vegetable oil to the same frying pan and stir the chopped shallot and half-thumb of ginger for 1 minute.
5
Add the marinated chicken and stir for 5 or 6 minutes on high heat. Add 1/2 tbsp of soy sauce if you like, and the chicken stock. Return the celery and carrots to the pan.
6
Combine the sauce and the ingredients and cook for 2 minutes. Sprinkle with the finely chopped spring onion before serving.
HOME
Hualin
I’ve got 6 recipes!

HUALIN
Step into my kitchen!
A great result - so simple but so delicious!
Chicken thighs, Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Rice vinegar, Sesame seeds, Spring onions
HOME
Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.
Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
HOME
Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
HOME
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
HOME
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
HOME

Similar Recipe

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
Hualin
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
Qingsheng
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe