Super Simple and Delicious Chicken and Celery Stir Fry

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Celery 3
Carrots (medium) 1
Chicken breast fillet 1
Ginger 1 thumb
Shallot 1/2
Chicken marinade:
Cornflour or potato starch 1 tbsp
Salt a pinch
Ginger 1/2 thumb
Rice wine (mirin) 1/2 tsp
Vegetable oil 1 tsp
Honey 1 tsp
Chicken stock 150ml
Spring onion 1

Method

1
Cut the chicken into bitesize pieces and soak in the marinade (from cornflour to honey) for 30 minutes.
2
Put 1 tbsp vegetable oil in a large frying pan and stir fry the thumb of ginger on medium heat for 1 minute.
3
Add the bitesize pieces of celery and carrots and fry on high heat for 2 minutes, then remove to a plate.
4
Add another tbsp vegetable oil to the same frying pan and stir the chopped shallot and half-thumb of ginger for 1 minute.
5
Add the marinated chicken and stir for 5 or 6 minutes on high heat. Add 1/2 tbsp of soy sauce if you like, and the chicken stock. Return the celery and carrots to the pan.
6
Combine the sauce and the ingredients and cook for 2 minutes. Sprinkle with the finely chopped spring onion before serving.

Tips & Note

Super Simple and Delicious Chicken and Celery Stir Fry

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Celery 3
Carrots (medium) 1
Chicken breast fillet 1
Ginger 1 thumb
Shallot 1/2
Chicken marinade:
Cornflour or potato starch 1 tbsp
Salt a pinch
Ginger 1/2 thumb
Rice wine (mirin) 1/2 tsp
Vegetable oil 1 tsp
Honey 1 tsp
Chicken stock 150ml
Spring onion 1

Super Simple and Delicious Chicken and Celery Stir Fry

Recipe ID :2417 Posted on 20 FEB 2017

Serves 2

Prep 8min
Cook 10min
views 1,111
printed 2

saved 1

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

Share

Ingredients

Print Ingredients Email Ingredients
3
1
1
1 thumb
1/2
1 tbsp
a pinch
1/2 thumb
1/2 tsp
1 tsp
1 tsp
150ml
1

Method

Prep
8min
Cook
10min
1
Cut the chicken into bitesize pieces and soak in the marinade (from cornflour to honey) for 30 minutes.
2
Put 1 tbsp vegetable oil in a large frying pan and stir fry the thumb of ginger on medium heat for 1 minute.
3
Add the bitesize pieces of celery and carrots and fry on high heat for 2 minutes, then remove to a plate.
4
Add another tbsp vegetable oil to the same frying pan and stir the chopped shallot and half-thumb of ginger for 1 minute.
5
Add the marinated chicken and stir for 5 or 6 minutes on high heat. Add 1/2 tbsp of soy sauce if you like, and the chicken stock. Return the celery and carrots to the pan.
6
Combine the sauce and the ingredients and cook for 2 minutes. Sprinkle with the finely chopped spring onion before serving.
HOME
Hualin
I’ve got 6 recipes!

HUALIN
Step into my kitchen!
Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
HOME
Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.
Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil
HOME
A great result - so simple but so delicious!
Chicken thighs, Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Rice vinegar, Sesame seeds, Spring onions
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
HOME
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
HOME
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
HOME

Similar Recipe

It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
Qingsheng
HOME
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
Xiaojian
HOME
Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
Xiaobo
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.