Super Simple and Delicious Chi

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Celery		3
Carrots (medium)		1
Chicken breast fillet		1
Ginger		1 thumb
Shallot		1/2
Chicken marinade:
Cornflour or potato starch		1 tbsp
Salt		a pinch
Ginger		1/2 thumb
Rice wine (mirin)		1/2 tsp
Vegetable oil		1 tsp
Honey		1 tsp
Chicken stock		150ml
Spring onion		1

Method

Prep

8min

Cook

10min

Cut the chicken into bitesize pieces and soak in the marinade (from cornflour to honey) for 30 minutes.

Put 1 tbsp vegetable oil in a large frying pan and stir fry the thumb of ginger on medium heat for 1 minute.

Add the bitesize pieces of celery and carrots and fry on high heat for 2 minutes, then remove to a plate.

Add another tbsp vegetable oil to the same frying pan and stir the chopped shallot and half-thumb of ginger for 1 minute.

Add the marinated chicken and stir for 5 or 6 minutes on high heat. Add 1/2 tbsp of soy sauce if you like, and the chicken stock. Return the celery and carrots to the pan.

Combine the sauce and the ingredients and cook for 2 minutes. Sprinkle with the finely chopped spring onion before serving.

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