Super Simple and Delicious Chicken and Celery Stir Fry

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Celery 3
Carrots (medium) 1
Chicken breast fillet 1
Ginger 1 thumb
Shallot 1/2
Chicken marinade:
Cornflour or potato starch 1 tbsp
Salt a pinch
Ginger 1/2 thumb
Rice wine (mirin) 1/2 tsp
Vegetable oil 1 tsp
Honey 1 tsp
Chicken stock 150ml
Spring onion 1

Method

1
Cut the chicken into bitesize pieces and soak in the marinade (from cornflour to honey) for 30 minutes.
2
Put 1 tbsp vegetable oil in a large frying pan and stir fry the thumb of ginger on medium heat for 1 minute.
3
Add the bitesize pieces of celery and carrots and fry on high heat for 2 minutes, then remove to a plate.
4
Add another tbsp vegetable oil to the same frying pan and stir the chopped shallot and half-thumb of ginger for 1 minute.
5
Add the marinated chicken and stir for 5 or 6 minutes on high heat. Add 1/2 tbsp of soy sauce if you like, and the chicken stock. Return the celery and carrots to the pan.
6
Combine the sauce and the ingredients and cook for 2 minutes. Sprinkle with the finely chopped spring onion before serving.

Tips & Note

Super Simple and Delicious Chicken and Celery Stir Fry

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Celery 3
Carrots (medium) 1
Chicken breast fillet 1
Ginger 1 thumb
Shallot 1/2
Chicken marinade:
Cornflour or potato starch 1 tbsp
Salt a pinch
Ginger 1/2 thumb
Rice wine (mirin) 1/2 tsp
Vegetable oil 1 tsp
Honey 1 tsp
Chicken stock 150ml
Spring onion 1

Super Simple and Delicious Chicken and Celery Stir Fry

Recipe ID :2417 Posted on 20 FEB 2017

Serves 2

Prep 8min
Cook 10min
views 2,442
printed 2

saved 1

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.

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Ingredients

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3
1
1
1 thumb
1/2
1 tbsp
a pinch
1/2 thumb
1/2 tsp
1 tsp
1 tsp
150ml
1

Method

Prep
8min
Cook
10min
1
Cut the chicken into bitesize pieces and soak in the marinade (from cornflour to honey) for 30 minutes.
2
Put 1 tbsp vegetable oil in a large frying pan and stir fry the thumb of ginger on medium heat for 1 minute.
3
Add the bitesize pieces of celery and carrots and fry on high heat for 2 minutes, then remove to a plate.
4
Add another tbsp vegetable oil to the same frying pan and stir the chopped shallot and half-thumb of ginger for 1 minute.
5
Add the marinated chicken and stir for 5 or 6 minutes on high heat. Add 1/2 tbsp of soy sauce if you like, and the chicken stock. Return the celery and carrots to the pan.
6
Combine the sauce and the ingredients and cook for 2 minutes. Sprinkle with the finely chopped spring onion before serving.
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