Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Prep: 8 min Cook: 10 min
Celery | 3 |
Carrots (medium) | 1 |
Chicken breast fillet | 1 |
Ginger | 1 thumb |
Shallot | 1/2 |
Chicken marinade: | |
Cornflour or potato starch | 1 tbsp |
Salt | a pinch |
Ginger | 1/2 thumb |
Rice wine (mirin) | 1/2 tsp |
Vegetable oil | 1 tsp |
Honey | 1 tsp |
Chicken stock | 150ml |
Spring onion | 1 |
Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2
Prep: 8 min
Cook: 10 min
Celery | 3 | |
Carrots (medium) | 1 | |
Chicken breast fillet | 1 | |
Ginger | 1 thumb | |
Shallot | 1/2 | |
Chicken marinade: | ||
Cornflour or potato starch | 1 tbsp | |
Salt | a pinch | |
Ginger | 1/2 thumb | |
Rice wine (mirin) | 1/2 tsp | |
Vegetable oil | 1 tsp | |
Honey | 1 tsp | |
Chicken stock | 150ml | |
Spring onion | 1 |
Print Ingredients | Email Ingredients | |
3 | ||
1 | ||
1 | ||
1 thumb | ||
1/2 | ||
1 tbsp | ||
a pinch | ||
1/2 thumb | ||
1/2 tsp | ||
1 tsp | ||
1 tsp | ||
150ml | ||
1 |