Stir Fried Pork Belly with Spicy Garlic Aubergine

The combination of pork, chilli and aubergine is really outstanding.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Aubergine (eggplant) 1
Pork belly slices 2
Rice wine (sake) 1 tsp
Soy sauce 1 tsp
Red chilli 1
Ginger 1 thumb
Garlic 2 cloves
Spring onion 1
Vegetable oil 4 tbsp
Balsamic vinegar 1 tsp
Sugar 1.5 tsp

Method

1
Slice the aubergine 1cm thick then chop into small bitesize pieces. Cut the pork belly into bitesize pieces and rub with the soy sauce and rice wine.
2
Put 1 tbsp vegetable oil in a frying pan and stir fry the pork for 5 minutes on high heat then remove to a plate when nicely browned.
3
Add 2 tbsp more oil to the frying pan and stir fry the aubergines on high heat for 5 minutes. Add the chopped garlic, ginger, red chilli and spring onion and stir fry for 30 seconds.
4
Return the pork and juices from Step 2 to the pan and add the soy sauce, balsamic vinegar and sugar and stir for 1 minute before serving hot.

Tips & Note

Stir Fried Pork Belly with Spicy Garlic Aubergine

The combination of pork, chilli and aubergine is really outstanding.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Aubergine (eggplant) 1
Pork belly slices 2
Rice wine (sake) 1 tsp
Soy sauce 1 tsp
Red chilli 1
Ginger 1 thumb
Garlic 2 cloves
Spring onion 1
Vegetable oil 4 tbsp
Balsamic vinegar 1 tsp
Sugar 1.5 tsp

Stir Fried Pork Belly with Spicy Garlic Aubergine

Recipe ID :2607 Posted on 22 APR 2017

Serves 2

Prep 5min
Cook 8min
views 7,800
printed 7

saved 1

The combination of pork, chilli and aubergine is really outstanding.

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1 tsp
1 tsp
1
1 thumb
2 cloves
1
4 tbsp
1 tsp
1.5 tsp

Method

Prep
5min
Cook
8min
1
Slice the aubergine 1cm thick then chop into small bitesize pieces. Cut the pork belly into bitesize pieces and rub with the soy sauce and rice wine.
2
Put 1 tbsp vegetable oil in a frying pan and stir fry the pork for 5 minutes on high heat then remove to a plate when nicely browned.
3
Add 2 tbsp more oil to the frying pan and stir fry the aubergines on high heat for 5 minutes. Add the chopped garlic, ginger, red chilli and spring onion and stir fry for 30 seconds.
4
Return the pork and juices from Step 2 to the pan and add the soy sauce, balsamic vinegar and sugar and stir for 1 minute before serving hot.
HOME
Hualin
I’ve got 6 recipes!

HUALIN
Step into my kitchen!
Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
HOME
A great result - so simple but so delicious!
Chicken thighs, Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Rice vinegar, Sesame seeds, Spring onions
HOME
Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.
Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil
HOME
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
HOME
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
HOME

Similar Recipe

You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
Mizue
PRO
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
Xiaobo
HOME
So delicious and you can enjoy the natural taste of the aubergine.
Aubergine (medium), Garlic, Ginger, Red chilli, Spring onion, Vegetable oil, Soy sauce, Balsamic vinegar, Sugar
Fenfang
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME