Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Prep: 5 min Cook: 8 min
Aubergine (eggplant) | 1 |
Pork belly slices | 2 |
Rice wine (sake) | 1 tsp |
Soy sauce | 1 tsp |
Red chilli | 1 |
Ginger | 1 thumb |
Garlic | 2 cloves |
Spring onion | 1 |
Vegetable oil | 4 tbsp |
Balsamic vinegar | 1 tsp |
Sugar | 1.5 tsp |
Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2
Prep: 5 min
Cook: 8 min
Aubergine (eggplant) | 1 | |
Pork belly slices | 2 | |
Rice wine (sake) | 1 tsp | |
Soy sauce | 1 tsp | |
Red chilli | 1 | |
Ginger | 1 thumb | |
Garlic | 2 cloves | |
Spring onion | 1 | |
Vegetable oil | 4 tbsp | |
Balsamic vinegar | 1 tsp | |
Sugar | 1.5 tsp |
Print Ingredients | Email Ingredients | |
1 | ||
2 | ||
1 tsp | ||
1 tsp | ||
1 | ||
1 thumb | ||
2 cloves | ||
1 | ||
4 tbsp | ||
1 tsp | ||
1.5 tsp |