Stir Fried Pork Belly with Spicy Garlic Aubergine

The combination of pork, chilli and aubergine is really outstanding.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Aubergine (eggplant) 1
Pork belly slices 2
Rice wine (sake) 1 tsp
Soy sauce 1 tsp
Red chilli 1
Ginger 1 thumb
Garlic 2 cloves
Spring onion 1
Vegetable oil 4 tbsp
Balsamic vinegar 1 tsp
Sugar 1.5 tsp

Method

1
Slice the aubergine 1cm thick then chop into small bitesize pieces. Cut the pork belly into bitesize pieces and rub with the soy sauce and rice wine.
2
Put 1 tbsp vegetable oil in a frying pan and stir fry the pork for 5 minutes on high heat then remove to a plate when nicely browned.
3
Add 2 tbsp more oil to the frying pan and stir fry the aubergines on high heat for 5 minutes. Add the chopped garlic, ginger, red chilli and spring onion and stir fry for 30 seconds.
4
Return the pork and juices from Step 2 to the pan and add the soy sauce, balsamic vinegar and sugar and stir for 1 minute before serving hot.

Tips & Note

Stir Fried Pork Belly with Spicy Garlic Aubergine

The combination of pork, chilli and aubergine is really outstanding.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Aubergine (eggplant) 1
Pork belly slices 2
Rice wine (sake) 1 tsp
Soy sauce 1 tsp
Red chilli 1
Ginger 1 thumb
Garlic 2 cloves
Spring onion 1
Vegetable oil 4 tbsp
Balsamic vinegar 1 tsp
Sugar 1.5 tsp

Stir Fried Pork Belly with Spicy Garlic Aubergine

Recipe ID :2607 Posted on 22 APR 2017

Serves 2

Prep 5min
Cook 8min
views 4,180
printed 6

saved 1

The combination of pork, chilli and aubergine is really outstanding.

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Ingredients

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1
2
1 tsp
1 tsp
1
1 thumb
2 cloves
1
4 tbsp
1 tsp
1.5 tsp

Method

Prep
5min
Cook
8min
1
Slice the aubergine 1cm thick then chop into small bitesize pieces. Cut the pork belly into bitesize pieces and rub with the soy sauce and rice wine.
2
Put 1 tbsp vegetable oil in a frying pan and stir fry the pork for 5 minutes on high heat then remove to a plate when nicely browned.
3
Add 2 tbsp more oil to the frying pan and stir fry the aubergines on high heat for 5 minutes. Add the chopped garlic, ginger, red chilli and spring onion and stir fry for 30 seconds.
4
Return the pork and juices from Step 2 to the pan and add the soy sauce, balsamic vinegar and sugar and stir for 1 minute before serving hot.
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