Stir Fried Chicken, Aubergine

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs		2
Okra		10-12
Baby aubergines (eggplant)		2
Onion		1/2
Mushrooms		4
Soy sauce		1 tsp
Sesame oil		1 tsp
Salt & pepper		a pinch each
Cornflour		1 tsp
Vegetable oil		3 tbsp
Chinese chilli bean sauce (Tobanjan)		1 tbsp
Miso		1 tbsp
Sugar		1 tbsp
Soy sauce		2 tsp
Chicken stock		200ml
Cornflour in a bit of water		as required
Sesame oil		1 tsp

Method

Prep

8min

Cook

12min

The baby aubergines are a perfect size and easy to use, but you need to fry them first because the skins and aubergines themselves are a bit hard.

Cut the chicken into bitesized pieces and marinate in the soy sauce, sesame oil, salt & pepper and cornflour. Lightly score the aubergine skin and cut each into 6 equal pieces.

Fry the aubergines in 2 tbsp vegetable oil for 2 minutes then remove to a plate.

Add the remaining 1 tbsp oil to the pan and heat. Add the chilli bean sauce, miso, sugar and soy sauce and fry for 30 seconds, then add the chicken and fry.

Cook the chicken through, then add all the vegetables including the aubergines from Step 3 and stir fry on high heat.

When vegetables have softened, pour in the chicken stock and cook on high heat, reducing the sauce. Add the cornflour in water to thicken the sauce.

Adjust for seasoning then drizzle with sesame oil. Job done!

HOME

I’ve got 337 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.

Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso

HOME

Deep Fried Aubergine Andalusia Style

The deep fried crunchy aubergines go really well with a honey sauce.

Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey

HOME

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder

HOME

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.

Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

HOME

Savoury Toast with Yukari

This was a trendy fad in Japan in spring 2016 - so I tried it!

Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise

HOME

Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Bread rolls, Egg, Bacon rashers, Salt & pepper, Tomato, Lettuce leaf, Mayonnaise

HOME

Similar Recipe

Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!

Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)

HOME

Tobuchan

Easy Sweet Chilli Chicken

A delicious dish with a rich and sweet flavour.

Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules

HOME

Hualin

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper

PRO

Rose Wine

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water

HOME

KitchenCIB

Spicy Fried Chicken Chinese Style

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds

HOME

Xiaobo

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz