Stir Fried Chicken, Aubergine

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs		2
Okra		10-12
Baby aubergines (eggplant)		2
Onion		1/2
Mushrooms		4
Soy sauce		1 tsp
Sesame oil		1 tsp
Salt & pepper		a pinch each
Cornflour		1 tsp
Vegetable oil		3 tbsp
Chinese chilli bean sauce (Tobanjan)		1 tbsp
Miso		1 tbsp
Sugar		1 tbsp
Soy sauce		2 tsp
Chicken stock		200ml
Cornflour in a bit of water		as required
Sesame oil		1 tsp

Method

Prep

8min

Cook

12min

The baby aubergines are a perfect size and easy to use, but you need to fry them first because the skins and aubergines themselves are a bit hard.

Cut the chicken into bitesized pieces and marinate in the soy sauce, sesame oil, salt & pepper and cornflour. Lightly score the aubergine skin and cut each into 6 equal pieces.

Fry the aubergines in 2 tbsp vegetable oil for 2 minutes then remove to a plate.

Add the remaining 1 tbsp oil to the pan and heat. Add the chilli bean sauce, miso, sugar and soy sauce and fry for 30 seconds, then add the chicken and fry.

Cook the chicken through, then add all the vegetables including the aubergines from Step 3 and stir fry on high heat.

When vegetables have softened, pour in the chicken stock and cook on high heat, reducing the sauce. Add the cornflour in water to thicken the sauce.

Adjust for seasoning then drizzle with sesame oil. Job done!

HOME

I’ve got 329 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Salmon with Sweet Simmered Daikon

Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.

Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger

HOME

Pan Fried Crispy Hash Browns

An all American breakfast essential.

Potatoes, Salt, Pepper, vegetable oil

HOME

Savoury Toast with Yukari

This was a trendy fad in Japan in spring 2016 - so I tried it!

Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise

HOME

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder

HOME

Lilac Tofu!

Just soak some tofu in a secret ingredient to get this lovely lilac shade.

Red cabbage, Tofu

HOME

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley

HOME

Similar Recipe

Chicken & Fennel Stir Fried in Oyster Sauce

Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!

Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water

HOME

Iggy_Joester

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

HOME

Deepseafish

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper

PRO

Rose Wine

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.

Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock

PRO

Yukiko

Spicy Fried Chicken Chinese Style

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds

HOME

Xiaobo

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.

Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper

PRO

Rose Wine

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz