Cauliflower & Chicken Stew

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cauliflower		1/2
Chicken drumsticks		6
Thinly sliced garlic		1 clove
Ginger		1 thumb
Dried chilli		1
Coriander		as required
Vinegar		50ml
Sugar		1/5 tbsp
Fish sauce (nam pla)		2-3 tbsp
Sake		50ml
Sesame oil		1 tbsp
Sea salt		as required
Pepper		as required

Method

Prep

10min

Cook

30min

Season the chicken with salt & pepper. Pull apart the cauliflower into florets and soak in water.

Put the sesame oil into a large wok or frying pan (to fit all the chicken and cauliflower) and fry the chicken.

When the skin is nicely browned, add the sliced garlic, vinegar, sake, water and crushed ginger and bring to the boil.

Add the sugar, dried chilli, fish sauce and cauliflower florets. Put the lid on and simmer for 4-5 minutes.

Remove the lid and simmer again for 5 minutes to reduce the liquid.

When it's cool enough to eat, garnish with the coriander and enjoy!

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Hot & Sour Mushroom Soup

This really warms your heart.

Dried shiitake mushrooms, Dried shrimps, Kikurage mushrooms, Mushrooms (shimeji or oyster), Coriander, Silky tofu, Soup (chicken soup and rehydrated mushrooms and shrimps), Light soy sauce, Black pepper, Chinese pepper, Potato starch in water, Egg, Chinese vinegar, Sesame oil, Chinese chilli oil

PRO

Courgette Crostini

Great for parties.

Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt

PRO

Spinach Salad with Egg Sauce

What a moreish salad!

Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper

PRO

Nori Seaweed Black Risotto

Use nori seaweed instead of squid ink to make this black risotto.

Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano

PRO

Cheese & Bacon In a Turkey Roll

This is like a Saltimbocca, with melting cheese.

Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper

PRO

Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.

Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil

PRO

Similar Recipe

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.

Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake

PRO

Nagomi Kitchen

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour

HOME

baba-chan

Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!

Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper

PRO

Mizue

Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.

Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack

HOME

midnight kitchen

Smoked Kippers & Fennel Simmered in Wine

Just cut and layer up to simmer - it's that easy!

Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine

PRO

Nagomi Kitchen

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper

PRO

Rose Wine

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz