Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Cauliflower 1/2
Chicken drumsticks 6
Thinly sliced garlic 1 clove
Ginger 1 thumb
Dried chilli 1
Coriander as required
Vinegar 50ml
Sugar 1/5 tbsp
Fish sauce (nam pla) 2-3 tbsp
Sake 50ml
Sesame oil 1 tbsp
Sea salt as required
Pepper as required

Method

1
Season the chicken with salt & pepper. Pull apart the cauliflower into florets and soak in water.
2
Put the sesame oil into a large wok or frying pan (to fit all the chicken and cauliflower) and fry the chicken.
3
When the skin is nicely browned, add the sliced garlic, vinegar, sake, water and crushed ginger and bring to the boil.
4
Add the sugar, dried chilli, fish sauce and cauliflower florets. Put the lid on and simmer for 4-5 minutes.
5
Remove the lid and simmer again for 5 minutes to reduce the liquid.
6
When it's cool enough to eat, garnish with the coriander and enjoy!

Tips & Note

●Chicken wings instead of drumsticks will also work well.

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Cauliflower 1/2
Chicken drumsticks 6
Thinly sliced garlic 1 clove
Ginger 1 thumb
Dried chilli 1
Coriander as required
Vinegar 50ml
Sugar 1/5 tbsp
Fish sauce (nam pla) 2-3 tbsp
Sake 50ml
Sesame oil 1 tbsp
Sea salt as required
Pepper as required

Cauliflower & Chicken Stew

Recipe ID :1000 Posted on 17 AUG 2015

Serves 2

Prep 10min
Cook 30min
views 2,157
printed 114

saved 1

The cauliflower really absorbs all the flavours wonderfully.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
6
1 clove
1 thumb
1
as required
50ml
1/5 tbsp
2-3 tbsp
50ml
1 tbsp
as required
as required

Method

Prep
10min
Cook
30min
1
Season the chicken with salt & pepper. Pull apart the cauliflower into florets and soak in water.
2
Put the sesame oil into a large wok or frying pan (to fit all the chicken and cauliflower) and fry the chicken.
3
When the skin is nicely browned, add the sliced garlic, vinegar, sake, water and crushed ginger and bring to the boil.
4
Add the sugar, dried chilli, fish sauce and cauliflower florets. Put the lid on and simmer for 4-5 minutes.
5
Remove the lid and simmer again for 5 minutes to reduce the liquid.
6
When it's cool enough to eat, garnish with the coriander and enjoy!

Tips & Note

●Chicken wings instead of drumsticks will also work well.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO
A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
PRO
Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
PRO

Similar Recipe

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.
Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper
KT
HOME
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
KitchenCIB
HOME
This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.
Chicken breast fillet, Salt & pepper, Vegetable oil, Onion, Celery, Carrot, Flour, Thyme, Bay leaf, Tomato puree, Tinned chopped tomatoes (250g), Chicken stock, Tinned chickpeas (250g)
Windy clif
HOME
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe