日本語
Log In Join Us Help

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Cauliflower 1/2
Chicken drumsticks 6
Thinly sliced garlic 1 clove
Ginger 1 thumb
Dried chilli 1
Coriander as required
Vinegar 50ml
Sugar 1/5 tbsp
Fish sauce (nam pla) 2-3 tbsp
Sake 50ml
Sesame oil 1 tbsp
Sea salt as required
Pepper as required

Method

1
Season the chicken with salt & pepper. Pull apart the cauliflower into florets and soak in water.
2
Put the sesame oil into a large wok or frying pan (to fit all the chicken and cauliflower) and fry the chicken.
3
When the skin is nicely browned, add the sliced garlic, vinegar, sake, water and crushed ginger and bring to the boil.
4
Add the sugar, dried chilli, fish sauce and cauliflower florets. Put the lid on and simmer for 4-5 minutes.
5
Remove the lid and simmer again for 5 minutes to reduce the liquid.
6
When it's cool enough to eat, garnish with the coriander and enjoy!

Tips & Note

●Chicken wings instead of drumsticks will also work well.

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Cauliflower 1/2
Chicken drumsticks 6
Thinly sliced garlic 1 clove
Ginger 1 thumb
Dried chilli 1
Coriander as required
Vinegar 50ml
Sugar 1/5 tbsp
Fish sauce (nam pla) 2-3 tbsp
Sake 50ml
Sesame oil 1 tbsp
Sea salt as required
Pepper as required
  1. Home
  2. Rose Wine
  3. Cauliflower & Chicken Stew

Cauliflower & Chicken Stew

Recipe ID :1000 Posted on 17 AUG 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 30min
views 625
printed 84

saved 0

The cauliflower really absorbs all the flavours wonderfully.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
6
1 clove
1 thumb
1
as required
50ml
1/5 tbsp
2-3 tbsp
50ml
1 tbsp
as required
as required

Method

Prep
10min
Cook
30min
1
Season the chicken with salt & pepper. Pull apart the cauliflower into florets and soak in water.
2
Put the sesame oil into a large wok or frying pan (to fit all the chicken and cauliflower) and fry the chicken.
3
When the skin is nicely browned, add the sliced garlic, vinegar, sake, water and crushed ginger and bring to the boil.
4
Add the sugar, dried chilli, fish sauce and cauliflower florets. Put the lid on and simmer for 4-5 minutes.
5
Remove the lid and simmer again for 5 minutes to reduce the liquid.
6
When it's cool enough to eat, garnish with the coriander and enjoy!

Tips & Note

●Chicken wings instead of drumsticks will also work well.

Category

Japan Britain Boiled Healthy Simmer Stew / Hot Pot Cauliflower Chicken Light Bites

Related Cauliflower chicken hot pot garlic fish sauce nam pla sesame oil
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Beansprout Stir Fry (Chanpuru)

It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO

Fried Pork with Fragrant Green Herbs

Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO

Apple Crumble

A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
PRO

Healthy Soba Noodles with Pickled Plum & Radish

A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
PRO

Similar Recipe

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
JasmineAndAlmond
HOME

Miso Paella

Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
Deepseafish
HOME

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO

Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME

Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
KitchenCIB
HOME

Zero Calorie Healthy Konjak Rice Omelette

Konjak is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjak rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

All New Recipes

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
Mizue
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.