Grilled Mackerel with Tartare

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Mackerel fillets		4
Hard boiled egg		1
Mayonnaise		2 tbsp
Dijon mustard		1 tbsp
Onion (finely chopped)		2 tbsp
Capers (finely chopped)		1 tbsp
Parsley (finely chopped)		2 tbsp
Parmigiano reggiano		as required
Olive oil		as required
Sea salt		as required
Pepper		as required

Method

Prep

15min

Cook

15min

Cut the mackerel fillets in half.

Season with salt & pepper.

Separate the boiled egg yolk and white and finely chop each.

Put the mayonnaise, mustard, onion, capers and parsley in a bowl and add Step 3 and mix well.

Put the mackerel pieces on an oven tray and drizzle with olive oil. Spread with the tartare sauce from Step 4 and put in a preheated oven 180C for 10 minutes.

Remove from the oven and sprinkle with the grated cheese if you like.

Put under a grill for about 3 minutes until nice, crisp and golden.

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