Grilled Mackerel with Tartare Sauce Topping

Looks great and will please the whole family.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Mackerel fillets 4
Hard boiled egg 1
Mayonnaise 2 tbsp
Dijon mustard 1 tbsp
Onion (finely chopped) 2 tbsp
Capers (finely chopped) 1 tbsp
Parsley (finely chopped) 2 tbsp
Parmigiano reggiano as required
Olive oil as required
Sea salt as required
Pepper as required

Method

1
Cut the mackerel fillets in half.
2
Season with salt & pepper.
3
Separate the boiled egg yolk and white and finely chop each.
4
Put the mayonnaise, mustard, onion, capers and parsley in a bowl and add Step 3 and mix well.
5
Put the mackerel pieces on an oven tray and drizzle with olive oil. Spread with the tartare sauce from Step 4 and put in a preheated oven 180C for 10 minutes.
6
Remove from the oven and sprinkle with the grated cheese if you like.
7
Put under a grill for about 3 minutes until nice, crisp and golden.

Tips & Note

Grilled Mackerel with Tartare Sauce Topping

Looks great and will please the whole family.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Mackerel fillets 4
Hard boiled egg 1
Mayonnaise 2 tbsp
Dijon mustard 1 tbsp
Onion (finely chopped) 2 tbsp
Capers (finely chopped) 1 tbsp
Parsley (finely chopped) 2 tbsp
Parmigiano reggiano as required
Olive oil as required
Sea salt as required
Pepper as required

Grilled Mackerel with Tartare Sauce Topping

Recipe ID :846 Posted on 04 JUL 2015

Serves 2

Prep 15min
Cook 15min
views 853
printed 135

saved 1

Looks great and will please the whole family.

Share

Ingredients

Print Ingredients Email Ingredients
4
1
2 tbsp
1 tbsp
2 tbsp
1 tbsp
2 tbsp
as required
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Cut the mackerel fillets in half.
2
Season with salt & pepper.
3
Separate the boiled egg yolk and white and finely chop each.
4
Put the mayonnaise, mustard, onion, capers and parsley in a bowl and add Step 3 and mix well.
5
Put the mackerel pieces on an oven tray and drizzle with olive oil. Spread with the tartare sauce from Step 4 and put in a preheated oven 180C for 10 minutes.
6
Remove from the oven and sprinkle with the grated cheese if you like.
7
Put under a grill for about 3 minutes until nice, crisp and golden.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO
A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO

Similar Recipe

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
Mizue
PRO
Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
Tobuchan
HOME
A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
Tobuchan
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME