Grilled Mackerel with Tartare Sauce Topping

Looks great and will please the whole family.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Mackerel fillets 4
Hard boiled egg 1
Mayonnaise 2 tbsp
Dijon mustard 1 tbsp
Onion (finely chopped) 2 tbsp
Capers (finely chopped) 1 tbsp
Parsley (finely chopped) 2 tbsp
Parmigiano reggiano as required
Olive oil as required
Sea salt as required
Pepper as required

Method

1
Cut the mackerel fillets in half.
2
Season with salt & pepper.
3
Separate the boiled egg yolk and white and finely chop each.
4
Put the mayonnaise, mustard, onion, capers and parsley in a bowl and add Step 3 and mix well.
5
Put the mackerel pieces on an oven tray and drizzle with olive oil. Spread with the tartare sauce from Step 4 and put in a preheated oven 180C for 10 minutes.
6
Remove from the oven and sprinkle with the grated cheese if you like.
7
Put under a grill for about 3 minutes until nice, crisp and golden.

Tips & Note

Grilled Mackerel with Tartare Sauce Topping

Looks great and will please the whole family.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Mackerel fillets 4
Hard boiled egg 1
Mayonnaise 2 tbsp
Dijon mustard 1 tbsp
Onion (finely chopped) 2 tbsp
Capers (finely chopped) 1 tbsp
Parsley (finely chopped) 2 tbsp
Parmigiano reggiano as required
Olive oil as required
Sea salt as required
Pepper as required

Grilled Mackerel with Tartare Sauce Topping

Recipe ID :846 Posted on 04 JUL 2015

Serves 2

Prep 15min
Cook 15min
views 8,045
printed 207

saved 2

Looks great and will please the whole family.

Share

Ingredients

Print Ingredients Email Ingredients
4
1
2 tbsp
1 tbsp
2 tbsp
1 tbsp
2 tbsp
as required
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Cut the mackerel fillets in half.
2
Season with salt & pepper.
3
Separate the boiled egg yolk and white and finely chop each.
4
Put the mayonnaise, mustard, onion, capers and parsley in a bowl and add Step 3 and mix well.
5
Put the mackerel pieces on an oven tray and drizzle with olive oil. Spread with the tartare sauce from Step 4 and put in a preheated oven 180C for 10 minutes.
6
Remove from the oven and sprinkle with the grated cheese if you like.
7
Put under a grill for about 3 minutes until nice, crisp and golden.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
PRO
Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
PRO
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO

Similar Recipe

Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO
A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
Mizue
PRO
Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
Mizue
PRO
This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME