Deep Fried Stuffed Leeks Itali

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Leeks (thick)		1 (150g)
Anchovies		4-6
Parmigiano reggiano (grated)		1 tbsp
Garlic		1 clove
Dried oregano		1 tsp
Breadcrumbs		as required
Flour		3 tbsp
Egg		1
Vegetable oil for frying		as required

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