Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3 Cook: 30 min
Leeks (thick) | 1 (150g) |
Anchovies | 4-6 |
Parmigiano reggiano (grated) | 1 tbsp |
Garlic | 1 clove |
Dried oregano | 1 tsp |
Breadcrumbs | as required |
Flour | 3 tbsp |
Egg | 1 |
Vegetable oil for frying | as required |
●You can add thyme or rosemary to the breadcrumbs if you like.
●Don't tough the leeks too much as they're frying, or the breadcrumbs will come off.
●You can serve with tartare sauce or mayonnaise.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3
Cook: 30 min
Leeks (thick) | 1 (150g) | |
Anchovies | 4-6 | |
Parmigiano reggiano (grated) | 1 tbsp | |
Garlic | 1 clove | |
Dried oregano | 1 tsp | |
Breadcrumbs | as required | |
Flour | 3 tbsp | |
Egg | 1 | |
Vegetable oil for frying | as required |
Print Ingredients | Email Ingredients | |
1 (150g) | ||
4-6 | ||
1 tbsp | ||
1 clove | ||
1 tsp | ||
as required | ||
3 tbsp | ||
1 | ||
as required |
●You can add thyme or rosemary to the breadcrumbs if you like.
●Don't tough the leeks too much as they're frying, or the breadcrumbs will come off.
●You can serve with tartare sauce or mayonnaise.