Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3 Cook: 30 min

Ingredients

Leeks (thick) 1 (150g)
Anchovies 4-6
Parmigiano reggiano (grated) 1 tbsp
Garlic 1 clove
Dried oregano 1 tsp
Breadcrumbs as required
Flour 3 tbsp
Egg 1
Vegetable oil for frying as required

Method

1
Finely chop the garlic and mix with the grated cheese, oregano and breadcrumbs. Beat the egg.
2
Cut the leeks into 2cm lengths. Remove the centre core 1cm diameter.
3
Stuff the gaps with an anchovy.
4
Dredge the leeks with flour, run through the beaten egg and coat liberally with the breadcrumbs from Step 1.
5
Deep fry at 160-170C until nice and golden.

Tips & Note

●You can add thyme or rosemary to the breadcrumbs if you like.
●Don't tough the leeks too much as they're frying, or the breadcrumbs will come off.
●You can serve with tartare sauce or mayonnaise.

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3

Cook: 30 min

Ingredients

Leeks (thick) 1 (150g)
Anchovies 4-6
Parmigiano reggiano (grated) 1 tbsp
Garlic 1 clove
Dried oregano 1 tsp
Breadcrumbs as required
Flour 3 tbsp
Egg 1
Vegetable oil for frying as required

Deep Fried Stuffed Leeks Italian Style

Recipe ID :1516 Posted on 04 JAN 2016

Serves 3

Cook 30min
views 2,320
printed 60

saved 2

This goes well with drinks because of the salty anchovies.

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Ingredients

Print Ingredients Email Ingredients
1 (150g)
4-6
1 tbsp
1 clove
1 tsp
as required
3 tbsp
1
as required

Method

Cook
30min
1
Finely chop the garlic and mix with the grated cheese, oregano and breadcrumbs. Beat the egg.
2
Cut the leeks into 2cm lengths. Remove the centre core 1cm diameter.
3
Stuff the gaps with an anchovy.
4
Dredge the leeks with flour, run through the beaten egg and coat liberally with the breadcrumbs from Step 1.
5
Deep fry at 160-170C until nice and golden.

Tips & Note

●You can add thyme or rosemary to the breadcrumbs if you like.
●Don't tough the leeks too much as they're frying, or the breadcrumbs will come off.
●You can serve with tartare sauce or mayonnaise.

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