Mexican Cod Open Stew

Get a real authentic Mexican flavour with chipotle sauce!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Cod 200g
Olive oil 2 tsp
Garlic 1 clove
Tinned tomatoes 1
Chipotle paste 1 tsp
Salt & pepper 1/4 tsp
Salt & pepper (optional) as required
Lime (optional) as required
Jalapeno peppers (optional) as required

Method

1
Chop the cod into bitesize pieces and season with salt & pepper.
2
Put the oil and finely chopped garlic in a skillet on low heat.
3
Fry until you can smell the garlic.
4
Add the tinned tomatoes and chipotle paste and simmer for 10 Minutes. Add the cod pieces and simmer for a further 5 minutes. Season with salt & pepper, if required.
5
Top with grated cheese, jalapeno peppers and squeezed lime, if you like.
6
This is the jalapeno peppers (well-known to be very hot) and chipotle paste I used.
7
Chipotle is a paste of smoked chilli peppers.

Tips & Note

Mexican Cod Open Stew

Get a real authentic Mexican flavour with chipotle sauce!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Cod 200g
Olive oil 2 tsp
Garlic 1 clove
Tinned tomatoes 1
Chipotle paste 1 tsp
Salt & pepper 1/4 tsp
Salt & pepper (optional) as required
Lime (optional) as required
Jalapeno peppers (optional) as required

Mexican Cod Open Stew

Recipe ID :1701 Posted on 26 FEB 2016

Serves 2

Prep 10min
Cook 20min
views 7,587
printed 133

saved 2

Get a real authentic Mexican flavour with chipotle sauce!

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 tsp
1 clove
1
1 tsp
1/4 tsp
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Chop the cod into bitesize pieces and season with salt & pepper.
2
Put the oil and finely chopped garlic in a skillet on low heat.
3
Fry until you can smell the garlic.
4
Add the tinned tomatoes and chipotle paste and simmer for 10 Minutes. Add the cod pieces and simmer for a further 5 minutes. Season with salt & pepper, if required.
5
Top with grated cheese, jalapeno peppers and squeezed lime, if you like.
6
This is the jalapeno peppers (well-known to be very hot) and chipotle paste I used.
7
Chipotle is a paste of smoked chilli peppers.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
PRO
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
PRO
Fry the chips twice - they'll taste almost as if you've bought them from a chip shop!
Cod fillets, Flour, Egg (yolk and white separate), Sparkling water, Turmeric, Potatoes, (King Edward or Maris Piper variety), Salt & pepper, Vegetable oil
PRO
The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
PRO
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
PRO

Similar Recipe

Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
Mizue
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
baba-chan
HOME
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
ryukomama
HOME
A wonderful side dish, nice to have with drinks.
Halloumi cheese, Peppers (different colours), Tomato (medium), Flour, Olive oil, [Dressing], Extra virgin olive oil, Lemon juice, Balsamic vinegar, White vinegar, Sea salt, Pepper, Mint leaves
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME