Mexican Cod Open Stew

Get a real authentic Mexican flavour with chipotle sauce!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Cod 200g
Olive oil 2 tsp
Garlic 1 clove
Tinned tomatoes 1
Chipotle paste 1 tsp
Salt & pepper 1/4 tsp
Salt & pepper (optional) as required
Lime (optional) as required
Jalapeno peppers (optional) as required

Method

1
Chop the cod into bitesize pieces and season with salt & pepper.
2
Put the oil and finely chopped garlic in a skillet on low heat.
3
Fry until you can smell the garlic.
4
Add the tinned tomatoes and chipotle paste and simmer for 10 Minutes. Add the cod pieces and simmer for a further 5 minutes. Season with salt & pepper, if required.
5
Top with grated cheese, jalapeno peppers and squeezed lime, if you like.
6
This is the jalapeno peppers (well-known to be very hot) and chipotle paste I used.
7
Chipotle is a paste of smoked chilli peppers.

Tips & Note

Mexican Cod Open Stew

Get a real authentic Mexican flavour with chipotle sauce!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Cod 200g
Olive oil 2 tsp
Garlic 1 clove
Tinned tomatoes 1
Chipotle paste 1 tsp
Salt & pepper 1/4 tsp
Salt & pepper (optional) as required
Lime (optional) as required
Jalapeno peppers (optional) as required

Mexican Cod Open Stew

Recipe ID :1701 Posted on 26 FEB 2016

Serves 2

Prep 10min
Cook 20min
views 2,282
printed 32

saved 1

Get a real authentic Mexican flavour with chipotle sauce!

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Ingredients

Print Ingredients Email Ingredients
200g
2 tsp
1 clove
1
1 tsp
1/4 tsp
as required
as required
as required

Method

Prep
10min
Cook
20min
1
Chop the cod into bitesize pieces and season with salt & pepper.
2
Put the oil and finely chopped garlic in a skillet on low heat.
3
Fry until you can smell the garlic.
4
Add the tinned tomatoes and chipotle paste and simmer for 10 Minutes. Add the cod pieces and simmer for a further 5 minutes. Season with salt & pepper, if required.
5
Top with grated cheese, jalapeno peppers and squeezed lime, if you like.
6
This is the jalapeno peppers (well-known to be very hot) and chipotle paste I used.
7
Chipotle is a paste of smoked chilli peppers.
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Mizue
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