Avocado Dip Served in a Fried Tortilla

Enjoy the crunch of the tortilla as well as the delicious avocado dip.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Soft tortilla (regular size) 2
Vegetable oil for frying as required
Salt as required
Pepper as required
Mayonnaise as required
Cheddar cheese (grated) 40g
Dip Ingredients
Avocado 1
Cherry tomatoes 4
Chilli (finely chopped) as required
Coriander (finely chopped) 1-2 tbsp

Method

1
Here are the ingredients.
2
Dice the avocado and roughly mash with the back of a fork. Add all the other dip ingredients and mix.
3
Fry the tortilla in 180C oil.
4
Remove from the oil and sprinkle with 20g cheese. Microwave for 20 seconds to melt the cheese.
5
Pile up Step 2 onto Step 4 and sprinkle salt & pepper and drizzle with mayonnaise.

Tips & Note

●Take care not to burn the tortilla when frying at Step 3, so keep turning it over.

Avocado Dip Served in a Fried Tortilla

Enjoy the crunch of the tortilla as well as the delicious avocado dip.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Soft tortilla (regular size) 2
Vegetable oil for frying as required
Salt as required
Pepper as required
Mayonnaise as required
Cheddar cheese (grated) 40g
Dip Ingredients
Avocado 1
Cherry tomatoes 4
Chilli (finely chopped) as required
Coriander (finely chopped) 1-2 tbsp

Avocado Dip Served in a Fried Tortilla

Recipe ID :434 Posted on 30 APR 2015

Serves 2

Prep 10min
Cook 5min
views 4,325
printed 242

saved 1

Enjoy the crunch of the tortilla as well as the delicious avocado dip.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
as required
as required
40g
1
4
as required
1-2 tbsp

Method

Prep
10min
Cook
5min
1
Here are the ingredients.
2
Dice the avocado and roughly mash with the back of a fork. Add all the other dip ingredients and mix.
3
Fry the tortilla in 180C oil.
4
Remove from the oil and sprinkle with 20g cheese. Microwave for 20 seconds to melt the cheese.
5
Pile up Step 2 onto Step 4 and sprinkle salt & pepper and drizzle with mayonnaise.

Tips & Note

●Take care not to burn the tortilla when frying at Step 3, so keep turning it over.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
PRO
Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO
Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
PRO
A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
PRO
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
KMR-type-B
HOME
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
KitchenCIB
HOME
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME