Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 5 min
Soft tortilla (regular size) | 2 |
Vegetable oil for frying | as required |
Salt | as required |
Pepper | as required |
Mayonnaise | as required |
Cheddar cheese (grated) | 40g |
Dip Ingredients | |
Avocado | 1 |
Cherry tomatoes | 4 |
Chilli (finely chopped) | as required |
Coriander (finely chopped) | 1-2 tbsp |
●Take care not to burn the tortilla when frying at Step 3, so keep turning it over.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Prep: 10 min
Cook: 5 min
Soft tortilla (regular size) | 2 | |
Vegetable oil for frying | as required | |
Salt | as required | |
Pepper | as required | |
Mayonnaise | as required | |
Cheddar cheese (grated) | 40g | |
Dip Ingredients | ||
Avocado | 1 | |
Cherry tomatoes | 4 | |
Chilli (finely chopped) | as required | |
Coriander (finely chopped) | 1-2 tbsp |
Print Ingredients | Email Ingredients | |
2 | ||
as required | ||
as required | ||
as required | ||
as required | ||
40g | ||
1 | ||
4 | ||
as required | ||
1-2 tbsp |
●Take care not to burn the tortilla when frying at Step 3, so keep turning it over.