38 Avocado recipes

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress

CHEF

Izakaya KIRI

Avocado Pintxos

Avocado and solid yogurt makes a great topping.

Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)

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Tobuchan

Creamy Avocado & Egg Stir Fry

The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.

Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil

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JasmineAndAlmond

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Hot Trends

Avocado, Crabmeat and Caviar Pasta

You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!

Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock

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midnight kitchen

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce

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tomato girl

Avocado & Prawn Dumplings (Gyoza)

Already a great combination, this time, try avocado and prawns as gyoza dumplings.

Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic

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Mizue

Sauteed Cod with Oriental Salsa

The salsa tastes so colourful in contrast to the milder fish.

Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill

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Nagomi Kitchen

Solid Yogurt & Avocado Honey

Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!

Organic yogurt, Avocado, Cherry tomatoes, Honey

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Tobuchan

Avocado & Cured Ham Tempura

Goes beautifully with a glass of wine or a beer.

Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress

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Mizue

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.

Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

CHEF

So Restaurant

Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!

Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)

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Tobuchan

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