Avocado & Prawn Dumplings (Gyoza)

Already a great combination, this time, try avocado and prawns as gyoza dumplings.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 20個

Ingredients

Avocado 1
Prawns 80g
Coriander 20g
Lime juice a little
Salt a little
Red chilli as required
Gyoza dumpling wrappers 20
Vegetable oil 1 tbsp
Dipping sauce:
Lime juice 1/2
Sugar 1 tsp
Fish sauce (nam pla) 1 tbsp
Red chilli as required
Garlic 1 clove

Method

1
Cut the avocado in half and remove the stone. Chop the flesh into 1cm dice and drizzle with the lime juice to prevent discolouration.
2
Roughly chop the prawns and coriander and mix with the avocado in a bowl. Add a touch of salt and mix well. Add the deseeded and finely chopped red chilli.
3
Make the edges of the gyoza wrappers wet, then fill with some of the mixture from Step 2 and fold in half.
4
Seal the edges, making pleats as you go and press firmly. Flatten the bases.
5
Smash the garlic with the back of a knife and add to all the other dipping sauce ingredients in a bowl.
6
Put the oil in a frying pan on medium heat. Fry the dumplings. When the base has browned, add 100ml water, put the lid on and steam fry.
7
After 5 minutes, take the lid off and allow excess water to evaporate. Transfer to a serving dish and serve alongside the dipping sauce.

Tips & Note

●Cut the avocado into small dice - it's easier to fill the wrappers and is still chunky enough to be a satisfying bite
●You can mix equal parts soy sauce and vinegar for a simpler sauce

Avocado & Prawn Dumplings (Gyoza)

Already a great combination, this time, try avocado and prawns as gyoza dumplings.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 20個

Ingredients

Avocado 1
Prawns 80g
Coriander 20g
Lime juice a little
Salt a little
Red chilli as required
Gyoza dumpling wrappers 20
Vegetable oil 1 tbsp
Dipping sauce:
Lime juice 1/2
Sugar 1 tsp
Fish sauce (nam pla) 1 tbsp
Red chilli as required
Garlic 1 clove

Avocado & Prawn Dumplings (Gyoza)

Recipe ID :2025 Posted on 26 AUG 2016

Serves 20個

views 1,796
printed 1

saved 0

Already a great combination, this time, try avocado and prawns as gyoza dumplings.

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Ingredients

Print Ingredients Email Ingredients
1
80g
20g
a little
a little
as required
20
1 tbsp
1/2
1 tsp
1 tbsp
as required
1 clove

Method

1
Cut the avocado in half and remove the stone. Chop the flesh into 1cm dice and drizzle with the lime juice to prevent discolouration.
2
Roughly chop the prawns and coriander and mix with the avocado in a bowl. Add a touch of salt and mix well. Add the deseeded and finely chopped red chilli.
3
Make the edges of the gyoza wrappers wet, then fill with some of the mixture from Step 2 and fold in half.
4
Seal the edges, making pleats as you go and press firmly. Flatten the bases.
5
Smash the garlic with the back of a knife and add to all the other dipping sauce ingredients in a bowl.
6
Put the oil in a frying pan on medium heat. Fry the dumplings. When the base has browned, add 100ml water, put the lid on and steam fry.
7
After 5 minutes, take the lid off and allow excess water to evaporate. Transfer to a serving dish and serve alongside the dipping sauce.

Tips & Note

●Cut the avocado into small dice - it's easier to fill the wrappers and is still chunky enough to be a satisfying bite
●You can mix equal parts soy sauce and vinegar for a simpler sauce

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