日本語
Log In Join Us Help

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring.
Try to get the middle of the yolk to be half-boiled.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Eggs 4
Salt a pinch
Minced pork (minced beef is also good) 500g
Salt 1/2 tsp
Pepper a pinch
Dried sage 1 tsp
Breadcrumbs 4 tbsp
Milk 2 tbsp
Egg 1
Plain flour 1 tbsp
Egg 1
Breadcrumbs 100g
Vegetable oil for deep frying as needed
A.Mayonnaise 100g
A.Cornichons (chopped) 30g
A.Flat parsley (chopped) 3 tbsp
A.Horseradish 2 tsp
A.Japanese soy sauce 1 tsp
Salt & pepper a pinch

Method

1
Put 4 eggs and salt into a milk pan and pour over boiling water.
2
On a low heat for the first 1 or 2 minutes, roll the eggs over in the water with a fork - this gets the yolk into the centre.
3
After 8 minutes boiling, put the eggs into cold water and peel the shell in the water (when the egg is cold, it firms it up, making the next steps easier).
4
Put the minced meat, salt & pepper, sage, breadcrumbs, milk and one new egg into a bowl and mix thoroughly.
5
Divide this mixture into 4. Put 1 part onto your palm and flatten, place one boiled egg in the centre. Wrap the mince around the egg, taking care to avoid air being trapped.
6
Making the sauce: put all the A ingredients together in a bowl and season to taste with salt & pepper.
7
Put flour over the eggs then rub to cover finely. Then dip into beaten egg before rolling in breadcrumbs. Repeat with all the eggs.
8
Heat the oil to medium and deep fry the scotch eggs for 7-8 minutes until nicely browned. Keep stirring. Drain well on kitchen paper and cut in half. Serve alongside the sauce.

Tips & Note

Tip: when boiled eggs reach room temperature, they are easier to remove the shell. Find your best method for boiling eggs depending on your cooker. Mine took 8 minutes to get the perfect boiled egg for this recipe. Egg recipes are essential at Easter time. British people would suggest to use sausage meat instead of minced meat but I think it's quite easily available and affordable to use minced meat to make the proper Scotch egg shape.

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring.
Try to get the middle of the yolk to be half-boiled.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Eggs 4
Salt a pinch
Minced pork (minced beef is also good) 500g
Salt 1/2 tsp
Pepper a pinch
Dried sage 1 tsp
Breadcrumbs 4 tbsp
Milk 2 tbsp
Egg 1
Plain flour 1 tbsp
Egg 1
Breadcrumbs 100g
Vegetable oil for deep frying as needed
A.Mayonnaise 100g
A.Cornichons (chopped) 30g
A.Flat parsley (chopped) 3 tbsp
A.Horseradish 2 tsp
A.Japanese soy sauce 1 tsp
Salt & pepper a pinch
  1. Home
  2. Mizue
  3. [Video] Scotch Egg

[Video] Scotch Egg

Recipe ID :1736 Posted on 20 MAR 2016
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 20min
views 3,651
printed 100

saved 0

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring.
Try to get the middle of the yolk to be half-boiled.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
4
a pinch
500g
1/2 tsp
a pinch
1 tsp
4 tbsp
2 tbsp
1
1 tbsp
1
100g
as needed
100g
30g
3 tbsp
2 tsp
1 tsp
a pinch

Method

Prep
20min
Cook
20min
1
Put 4 eggs and salt into a milk pan and pour over boiling water.
2
On a low heat for the first 1 or 2 minutes, roll the eggs over in the water with a fork - this gets the yolk into the centre.
3
After 8 minutes boiling, put the eggs into cold water and peel the shell in the water (when the egg is cold, it firms it up, making the next steps easier).
4
Put the minced meat, salt & pepper, sage, breadcrumbs, milk and one new egg into a bowl and mix thoroughly.
5
Divide this mixture into 4. Put 1 part onto your palm and flatten, place one boiled egg in the centre. Wrap the mince around the egg, taking care to avoid air being trapped.
6
Making the sauce:put all the A ingredients together in a bowl and season to taste with salt & pepper.
7
Put flour over the eggs then rub to cover finely. Then dip into beaten egg before rolling in breadcrumbs. Repeat with all the eggs.
8
Heat the oil to medium and deep fry the scotch eggs for 7-8 minutes until nicely browned. Keep stirring. Drain well on kitchen paper and cut in half. Serve alongside the sauce.

Tips & Note

Tip:when boiled eggs reach room temperature, they are easier to remove the shell. Find your best method for boiling eggs depending on your cooker. Mine took 8 minutes to get the perfect boiled egg for this recipe. Egg recipes are essential at Easter time. British people would suggest to use sausage meat instead of minced meat but I think it's quite easily available and affordable to use minced meat to make the proper Scotch egg shape.

Category

Britain Breakfast Deep Fried Hors D'Oeuvres Snacks Eggs Pork Breakfast Light Bites Lunch Summer

Related easter scotch egg breadcrumbs
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO

Crunchy Celery Salad with Wasabi Mayonnaise

The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
PRO

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO

Cabbage and Corned Beef Tempura

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
PRO

Quinoa and Broad Bean Rice

You can use corn or edamame beans instead.
Rice, Quinoa, Water, Oyster mushrooms, Broad beans, Ginger, Sauce:, Sake, Dashi stock (powder), Salt, Honey
PRO

Similar Recipe

How to Make a Microwave Poached Egg

A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
Tobuchan
HOME

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
Nagomi Kitchen
PRO

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
Mizue
PRO

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Iggy_Joester
HOME

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.