日本語
Log In Join Us Help

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring.
Try to get the middle of the yolk to be half-boiled.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Eggs 4
Salt a pinch
Minced pork (minced beef is also good) 500g
Salt 1/2 tsp
Pepper a pinch
Dried sage 1 tsp
Breadcrumbs 4 tbsp
Milk 2 tbsp
Egg 1
Plain flour 1 tbsp
Egg 1
Breadcrumbs 100g
Vegetable oil for deep frying as needed
A.Mayonnaise 100g
A.Cornichons (chopped) 30g
A.Flat parsley (chopped) 3 tbsp
A.Horseradish 2 tsp
A.Japanese soy sauce 1 tsp
Salt & pepper a pinch

Method

1
Put 4 eggs and salt into a milk pan and pour over boiling water.
2
On a low heat for the first 1 or 2 minutes, roll the eggs over in the water with a fork - this gets the yolk into the centre.
3
After 8 minutes boiling, put the eggs into cold water and peel the shell in the water (when the egg is cold, it firms it up, making the next steps easier).
4
Put the minced meat, salt & pepper, sage, breadcrumbs, milk and one new egg into a bowl and mix thoroughly.
5
Divide this mixture into 4. Put 1 part onto your palm and flatten, place one boiled egg in the centre. Wrap the mince around the egg, taking care to avoid air being trapped.
6
Making the sauce: put all the A ingredients together in a bowl and season to taste with salt & pepper.
7
Put flour over the eggs then rub to cover finely. Then dip into beaten egg before rolling in breadcrumbs. Repeat with all the eggs.
8
Heat the oil to medium and deep fry the scotch eggs for 7-8 minutes until nicely browned. Keep stirring. Drain well on kitchen paper and cut in half. Serve alongside the sauce.

Tips & Note

Tip: when boiled eggs reach room temperature, they are easier to remove the shell. Find your best method for boiling eggs depending on your cooker. Mine took 8 minutes to get the perfect boiled egg for this recipe. Egg recipes are essential at Easter time. British people would suggest to use sausage meat instead of minced meat but I think it's quite easily available and affordable to use minced meat to make the proper Scotch egg shape.

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring.
Try to get the middle of the yolk to be half-boiled.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Eggs 4
Salt a pinch
Minced pork (minced beef is also good) 500g
Salt 1/2 tsp
Pepper a pinch
Dried sage 1 tsp
Breadcrumbs 4 tbsp
Milk 2 tbsp
Egg 1
Plain flour 1 tbsp
Egg 1
Breadcrumbs 100g
Vegetable oil for deep frying as needed
A.Mayonnaise 100g
A.Cornichons (chopped) 30g
A.Flat parsley (chopped) 3 tbsp
A.Horseradish 2 tsp
A.Japanese soy sauce 1 tsp
Salt & pepper a pinch
  1. Home
  2. Mizue
  3. [Video] Scotch Egg

[Video] Scotch Egg

Recipe ID :1736 Posted on 20 MAR 2016
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 20min
views 7,438
printed 122

saved 0

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring.
Try to get the middle of the yolk to be half-boiled.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
4
a pinch
500g
1/2 tsp
a pinch
1 tsp
4 tbsp
2 tbsp
1
1 tbsp
1
100g
as needed
100g
30g
3 tbsp
2 tsp
1 tsp
a pinch

Method

Prep
20min
Cook
20min
1
Put 4 eggs and salt into a milk pan and pour over boiling water.
2
On a low heat for the first 1 or 2 minutes, roll the eggs over in the water with a fork - this gets the yolk into the centre.
3
After 8 minutes boiling, put the eggs into cold water and peel the shell in the water (when the egg is cold, it firms it up, making the next steps easier).
4
Put the minced meat, salt & pepper, sage, breadcrumbs, milk and one new egg into a bowl and mix thoroughly.
5
Divide this mixture into 4. Put 1 part onto your palm and flatten, place one boiled egg in the centre. Wrap the mince around the egg, taking care to avoid air being trapped.
6
Making the sauce:put all the A ingredients together in a bowl and season to taste with salt & pepper.
7
Put flour over the eggs then rub to cover finely. Then dip into beaten egg before rolling in breadcrumbs. Repeat with all the eggs.
8
Heat the oil to medium and deep fry the scotch eggs for 7-8 minutes until nicely browned. Keep stirring. Drain well on kitchen paper and cut in half. Serve alongside the sauce.

Tips & Note

Tip:when boiled eggs reach room temperature, they are easier to remove the shell. Find your best method for boiling eggs depending on your cooker. Mine took 8 minutes to get the perfect boiled egg for this recipe. Egg recipes are essential at Easter time. British people would suggest to use sausage meat instead of minced meat but I think it's quite easily available and affordable to use minced meat to make the proper Scotch egg shape.

Category

Britain Breakfast Deep Fried Hors D'Oeuvres Snacks Eggs Pork Breakfast Light Bites Lunch Summer

Related easter scotch egg breadcrumbs
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Sauteed Mackerel with a Fresh Mediterranean Dressed Salad

A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO

Portobello Mushroom Cutlets

It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
PRO

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
PRO

Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO

Courgette Curry

You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO

Summer Fruits Arrowroot Cake

Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
PRO

Similar Recipe

Scotch Potato

Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【Ａ】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
Yukari Elliott
PRO

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
Nanita
PRO

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
KitchenCIB
HOME

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Deepseafish
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.