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Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Recipe By: Burratina (https://cookbuzz.com/kitchen/342)
Makes ８ Prep: 10 min Cook: 30 min

Ingredients

Broccoli florets 3
Mushrooms 7-8
Carrot 1
Potatoes (medium) 4 (150g)
Bacon rashers 3
Salt & pepper for the vegetables a little
Eggs 5
Salt & pepper for the omelette a little
Olive oil 2 tbsp
Butter 1 tsp

Method

1
Chop the carrots and potatoes to 5mm dice, cut the broccoli to small pieces and microwave all the vegetables for 2 minutes.
2
Put the olive oil in a large frying pan and fry the chopped bacon on high heat until nice and crispy.
3
Add the carrots and potatoes and fry. When the carrots are cooked, add the sliced mushrooms and broccoli and fry.
4
Lightly season with the salt & pepper. Turn the heat off when everything is cooked and allow to cool.
5
Fill the mixture evenly into a muffin tray. If the broccoli is on the top, this will make these muffin omelettes look more attractive.
6
Beat the eggs in a bowl with the salt & pepper and mix well. Pour in the eggs evenly over the vegetables in the muffin tray.
7
Put in a preheated oven 200C for 15-20 minutes. Allow to cool a bit so that they shrink and are more easily removed from the muffin tin.

Tips & Note

You won't need any other seasonings except salt & pepper as you get a whole mix of flavours from the vegetables. You can serve with some ketchup or brown sauce, if you like.

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Recipe By: Burratina (https://cookbuzz.com/kitchen/342)

Makes ８

Prep: 10 min

Cook: 30 min

Ingredients

Broccoli florets 3
Mushrooms 7-8
Carrot 1
Potatoes (medium) 4 (150g)
Bacon rashers 3
Salt & pepper for the vegetables a little
Eggs 5
Salt & pepper for the omelette a little
Olive oil 2 tbsp
Butter 1 tsp
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Muffin Omelettes Packed with Vegetables

Recipe ID :2235 Posted on 05 DEC 2016
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Makes ８

Prep 10min
Cook 30min
views 8,313
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Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

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Burratina
Recipe By
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Ingredients

Print Ingredients Email Ingredients
3
7-8
1
4 (150g)
3
a little
5
a little
2 tbsp
1 tsp

Method

Prep
10min
Cook
30min
1
Chop the carrots and potatoes to 5mm dice, cut the broccoli to small pieces and microwave all the vegetables for 2 minutes.
2
Put the olive oil in a large frying pan and fry the chopped bacon on high heat until nice and crispy.
3
Add the carrots and potatoes and fry. When the carrots are cooked, add the sliced mushrooms and broccoli and fry.
4
Lightly season with the salt & pepper. Turn the heat off when everything is cooked and allow to cool.
5
Fill the mixture evenly into a muffin tray. If the broccoli is on the top, this will make these muffin omelettes look more attractive.
6
Beat the eggs in a bowl with the salt & pepper and mix well. Pour in the eggs evenly over the vegetables in the muffin tray.
7
Put in a preheated oven 200C for 15-20 minutes. Allow to cool a bit so that they shrink and are more easily removed from the muffin tin.

Tips & Note

You won't need any other seasonings except salt & pepper as you get a whole mix of flavours from the vegetables. You can serve with some ketchup or brown sauce, if you like.

Category

Britain Microwaveable Omelettes Oven Baked Quick Snacks Stir Fried Bacon Broccoli Eggs Mushrooms Potato Salad Vegetables Children's Party Light Bites Lunch

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Muffin Omelettes Packed with Vegetables

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