Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Recipe By: Burratina (https://cookbuzz.com/kitchen/342)
Makes 8 Prep: 10 min Cook: 30 min

Ingredients

Broccoli florets 3
Mushrooms 7-8
Carrot 1
Potatoes (medium) 4 (150g)
Bacon rashers 3
Salt & pepper for the vegetables a little
Eggs 5
Salt & pepper for the omelette a little
Olive oil 2 tbsp
Butter 1 tsp

Method

1
Chop the carrots and potatoes to 5mm dice, cut the broccoli to small pieces and microwave all the vegetables for 2 minutes.
2
Put the olive oil in a large frying pan and fry the chopped bacon on high heat until nice and crispy.
3
Add the carrots and potatoes and fry. When the carrots are cooked, add the sliced mushrooms and broccoli and fry.
4
Lightly season with the salt & pepper. Turn the heat off when everything is cooked and allow to cool.
5
Fill the mixture evenly into a muffin tray. If the broccoli is on the top, this will make these muffin omelettes look more attractive.
6
Beat the eggs in a bowl with the salt & pepper and mix well. Pour in the eggs evenly over the vegetables in the muffin tray.
7
Put in a preheated oven 200C for 15-20 minutes. Allow to cool a bit so that they shrink and are more easily removed from the muffin tin.

Tips & Note

You won't need any other seasonings except salt & pepper as you get a whole mix of flavours from the vegetables. You can serve with some ketchup or brown sauce, if you like.

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Recipe By: Burratina (https://cookbuzz.com/kitchen/342)

Makes 8

Prep: 10 min

Cook: 30 min

Ingredients

Broccoli florets 3
Mushrooms 7-8
Carrot 1
Potatoes (medium) 4 (150g)
Bacon rashers 3
Salt & pepper for the vegetables a little
Eggs 5
Salt & pepper for the omelette a little
Olive oil 2 tbsp
Butter 1 tsp

Muffin Omelettes Packed with Vegetables

Recipe ID :2235 Posted on 05 DEC 2016

Makes 8

Prep 10min
Cook 30min
views 2,517
printed 2

saved 0

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Share

Ingredients

Print Ingredients Email Ingredients
3
7-8
1
4 (150g)
3
a little
5
a little
2 tbsp
1 tsp

Method

Prep
10min
Cook
30min
1
Chop the carrots and potatoes to 5mm dice, cut the broccoli to small pieces and microwave all the vegetables for 2 minutes.
2
Put the olive oil in a large frying pan and fry the chopped bacon on high heat until nice and crispy.
3
Add the carrots and potatoes and fry. When the carrots are cooked, add the sliced mushrooms and broccoli and fry.
4
Lightly season with the salt & pepper. Turn the heat off when everything is cooked and allow to cool.
5
Fill the mixture evenly into a muffin tray. If the broccoli is on the top, this will make these muffin omelettes look more attractive.
6
Beat the eggs in a bowl with the salt & pepper and mix well. Pour in the eggs evenly over the vegetables in the muffin tray.
7
Put in a preheated oven 200C for 15-20 minutes. Allow to cool a bit so that they shrink and are more easily removed from the muffin tin.

Tips & Note

You won't need any other seasonings except salt & pepper as you get a whole mix of flavours from the vegetables. You can serve with some ketchup or brown sauce, if you like.

HOME
Burratina
I’ve got 7 recipes!

BURRATINA
Step into my kitchen!
Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
HOME
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
HOME
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
HOME
If you use shop bought Tahini, this will make a deep and refreshing dressing.
Tahini, Lemon juice, Olive oil, Honey, Salt & pepper
HOME
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
HOME
Make a trendy sauce using tinned beans.
Cod fillets, Salt & pepper, Flour (for dredging), Butter, Olive oil, Butter (for sauce), Flour, Milk, Chicken stock cube, 3 bean salad (tinned), Parsley
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
Nanita
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
yhiranuma
PRO
A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe