Creamy Pan Fried Chicken

So easy to make this lovely French home recipe.

Recipe By: Burratina (https://cookbuzz.com/kitchen/342)
Serves 1 Prep: 10 min Cook: 25 min

Ingredients

Chicken thighs or breast fillets 2
Onion (medium) 1/2
Carrot (medium) 1
Olive oil 1 tbsp
Salt & pepper as required
Garlic 1 clove
Chicken stock 150ml
Double cream 30-40ml
White wine 50ml
Beurre manie (butter & flour) 1 tsp each
Parsley as required

Method

1
Remove the bones from the chicken thighs easily using both your thumbs, or cut off with a knife. Season the chicken with salt & pepper on both sides and keep aside for a few minutes.
2
Put the oil in a large frying pan and add the chicken on high heat, skin side down for 4-5 minutes before turning over. This will make the skin nice and crispy.
3
Add the sliced carrots and finely chopped onion and garlic. Fry with the chicken for 3 minutes.
4
Add the white wine and allow the alcohol to evaporate. Add the chicken stock and simmer for 15 minutes. Add the double cream and mix. Remove the chicken pieces to a plate.
5
Make the beurre manie - mix the flour and butter together in a bowl and add to the pan, this will be used to thicken the sauce. Return the chicken pieces to the pan.
6
Simmer for 5 minutes. It's ready when the sauce has reduced. Transfer to a serving dish and sprinkle with finely chopped parsley.

Tips & Note

This is a typical home recipe in France, so there are no particular rules. Adapt to your taste by adding any vegetables, if you like.

Creamy Pan Fried Chicken

So easy to make this lovely French home recipe.

Recipe By: Burratina (https://cookbuzz.com/kitchen/342)

Serves 1

Prep: 10 min

Cook: 25 min

Ingredients

Chicken thighs or breast fillets 2
Onion (medium) 1/2
Carrot (medium) 1
Olive oil 1 tbsp
Salt & pepper as required
Garlic 1 clove
Chicken stock 150ml
Double cream 30-40ml
White wine 50ml
Beurre manie (butter & flour) 1 tsp each
Parsley as required

Creamy Pan Fried Chicken

Recipe ID :2232 Posted on 05 DEC 2016

Serves 1

Prep 10min
Cook 25min
views 8,250
printed 5

saved 2

So easy to make this lovely French home recipe.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2
1
1 tbsp
as required
1 clove
150ml
30-40ml
50ml
1 tsp each
as required

Method

Prep
10min
Cook
25min
1
Remove the bones from the chicken thighs easily using both your thumbs, or cut off with a knife. Season the chicken with salt & pepper on both sides and keep aside for a few minutes.
2
Put the oil in a large frying pan and add the chicken on high heat, skin side down for 4-5 minutes before turning over. This will make the skin nice and crispy.
3
Add the sliced carrots and finely chopped onion and garlic. Fry with the chicken for 3 minutes.
4
Add the white wine and allow the alcohol to evaporate. Add the chicken stock and simmer for 15 minutes. Add the double cream and mix. Remove the chicken pieces to a plate.
5
Make the beurre manie - mix the flour and butter together in a bowl and add to the pan, this will be used to thicken the sauce. Return the chicken pieces to the pan.
6
Simmer for 5 minutes. It's ready when the sauce has reduced. Transfer to a serving dish and sprinkle with finely chopped parsley.

Tips & Note

This is a typical home recipe in France, so there are no particular rules. Adapt to your taste by adding any vegetables, if you like.

HOME
Burratina
I’ve got 7 recipes!

BURRATINA
Step into my kitchen!
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
HOME
If you use shop bought Tahini, this will make a deep and refreshing dressing.
Tahini, Lemon juice, Olive oil, Honey, Salt & pepper
HOME
Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!
Pork fillets, Salt & pepper, Mozzarella cheese, Olive oil, Garlic, Cherry tomatoes, Basil leaves, Dried chilli
HOME
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
HOME
Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
HOME
Make a trendy sauce using tinned beans.
Cod fillets, Salt & pepper, Flour (for dredging), Butter, Olive oil, Butter (for sauce), Flour, Milk, Chicken stock cube, 3 bean salad (tinned), Parsley
HOME

Similar Recipe

It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
Tobuchan
HOME
Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
So simple, put everything in one pot and cook!
Chicken thighs on the bone, Carrot (medium), Onion, Chestnut mushrooms, Lemon, Salt & pepper, White wine, Water, Single cream, Plain flour & olive oil paste
KitchenCIB
HOME
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME