日本語
Log In Join Us Help

Oven Baked Pork Fillet with Mozzarella & Spicy Salsa

Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!

Recipe By: Burratina (https://cookbuzz.com/kitchen/342)
Serves ２ Prep: 10 min Cook: 15 min

Ingredients

Pork fillets 200-250g
Salt & pepper as required
Mozzarella cheese 1
Olive oil as required
Garlic 1 clove
Cherry tomatoes 10-20
Basil leaves 3-4
Dried chilli 1

Method

1
Cut the pork fillet into 4 slices and season with salt & pepper. Put some olive oil in a frying pan on medium heat and fry the fillets until brown on both sides.
2
When the pork is almost cooked (4 minutes in total), put a slice of mozzarella cheese on top and fry for a further 2 minutes.
3
Transfer the pork to an oven tray and put in a preheated oven 180C for 5-6 minutes. In the meantime, make the salsa:
4
Put 2 tbsp olive oil in a frying pan or saucepan and add the finely chopped garlic. Now turn the heat on to medium.
5
Add the cherry tomatoes or tinned tomatoes and the chopped dried chilli and simmer. Add 2-3 pinches of salt and a pinch of pepper.
6
When the salsa is reduced, add the ripped basil leaves and turn the heat off. Add 2 tbsp olive oil and stir in.
7
Remove the pork from the oven and transfer to a serving dish. Pour over the salsa from Step 6 before serving.

Tips & Note

If you use tinned tomatoes, half the salsa will remain so keep for another dish. It will stay in the fridge for one week.

Oven Baked Pork Fillet with Mozzarella & Spicy Salsa

Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!

Recipe By: Burratina (https://cookbuzz.com/kitchen/342)

Serves ２

Prep: 10 min

Cook: 15 min

Ingredients

Pork fillets 200-250g
Salt & pepper as required
Mozzarella cheese 1
Olive oil as required
Garlic 1 clove
Cherry tomatoes 10-20
Basil leaves 3-4
Dried chilli 1
  1. Home
  2. Burratina
  3. Oven Baked Pork Fillet with Mozzarella & Spicy Salsa

Oven Baked Pork Fillet with Mozzarella & Spicy Salsa

Recipe ID :2112 Posted on 12 OCT 2016
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 15min
views 7,425
printed 2

saved 0

Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!

Share
Burratina
Recipe By
HOME
Burratina
I’ve got 7 recipes!

Ingredients

Print Ingredients Email Ingredients
200-250g
as required
1
as required
1 clove
10-20
3-4
1

Method

Prep
10min
Cook
15min
1
Cut the pork fillet into 4 slices and season with salt & pepper. Put some olive oil in a frying pan on medium heat and fry the fillets until brown on both sides.
2
When the pork is almost cooked (4 minutes in total), put a slice of mozzarella cheese on top and fry for a further 2 minutes.
3
Transfer the pork to an oven tray and put in a preheated oven 180C for 5-6 minutes. In the meantime, make the salsa:
4
Put 2 tbsp olive oil in a frying pan or saucepan and add the finely chopped garlic. Now turn the heat on to medium.
5
Add the cherry tomatoes or tinned tomatoes and the chopped dried chilli and simmer. Add 2-3 pinches of salt and a pinch of pepper.
6
When the salsa is reduced, add the ripped basil leaves and turn the heat off. Add 2 tbsp olive oil and stir in.
7
Remove the pork from the oven and transfer to a serving dish. Pour over the salsa from Step 6 before serving.

Tips & Note

If you use tinned tomatoes, half the salsa will remain so keep for another dish. It will stay in the fridge for one week.

Category

Italy Pan Fried / Shallow Fried Roast Sauces Simmer Cheese Pork Spices Tomato Dinner Home Party Romantic Dinner

Related olive oil garlic mozzarella cherry tomatoes basil chilli
HOME
Burratina
I’ve got 7 recipes!

BURRATINA
Step into my kitchen!

Tricolour Salad with Sesame Dressing

Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
HOME

Oven Baked Pork Fillet with Mozzarella & Spicy Salsa

Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!
Pork fillets, Salt & pepper, Mozzarella cheese, Olive oil, Garlic, Cherry tomatoes, Basil leaves, Dried chilli
HOME

Cod Meunière on 3 Bean Sauce

Make a trendy sauce using tinned beans.
Cod fillets, Salt & pepper, Flour (for dredging), Butter, Olive oil, Butter (for sauce), Flour, Milk, Chicken stock cube, 3 bean salad (tinned), Parsley
HOME

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
HOME

How to Make a Sesame Dressing

If you use shop bought Tahini, this will make a deep and refreshing dressing.
Tahini, Lemon juice, Olive oil, Honey, Salt & pepper
HOME

Creamy Pan Fried Chicken

So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
midnight kitchen
HOME

Colourful Peppers, Pizza-Style

Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
Mizue
PRO

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.