Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 2 Prep: 8 min Cook: 12 min

Ingredients

Aubergine (large) 1
Onion 1/2
Capers 1 tbsp
Olives 8-10
Tinned tomatoes (chopped) 1 (200g)
Olive oil 3-4 tbsp
White wine vinegar 1.5 tbsp
Cocoa powder 1 tsp
Granulated sugar 1 tbsp
Water 100ml
Salt a pinch

Method

1
Peel the aubergine in strips and cut into bitesize pieces. Sprinkle with salt and keep aside for 10 minutes.
2
Put the olive oil in a large frying pan on medium heat and fry the finely chopped onion. When soft, add the capers, olives, tinned tomatoes, white wine vinegar, cocoa powder, sugar and water.
3
Simmer for 5 minutes and reduce the sauce. Adjust for seasoning with salt. The sauce is now ready.
4
Pat dry the aubergine pieces and shallow fry in hot olive oil (180C) for 4 minutes.
5
Transfer into the sauce at Step 3 and mix.
6
Transfer to a serving dish, alongside toasted baguette slices, if you like.

Tips & Note

It's so delicious you'll probably eat it all, but if you have any caponata sauce left over, store in the fridge and enjoy with pasta.

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 2

Prep: 8 min

Cook: 12 min

Ingredients

Aubergine (large) 1
Onion 1/2
Capers 1 tbsp
Olives 8-10
Tinned tomatoes (chopped) 1 (200g)
Olive oil 3-4 tbsp
White wine vinegar 1.5 tbsp
Cocoa powder 1 tsp
Granulated sugar 1 tbsp
Water 100ml
Salt a pinch

Aubergine Caponata

Recipe ID :2051 Posted on 22 SEP 2016

Serves 2

Prep 8min
Cook 12min
views 2,022
printed 6

saved 1

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
1 tbsp
8-10
1 (200g)
3-4 tbsp
1.5 tbsp
1 tsp
1 tbsp
100ml
a pinch

Method

Prep
8min
Cook
12min
1
Peel the aubergine in strips and cut into bitesize pieces. Sprinkle with salt and keep aside for 10 minutes.
2
Put the olive oil in a large frying pan on medium heat and fry the finely chopped onion. When soft, add the capers, olives, tinned tomatoes, white wine vinegar, cocoa powder, sugar and water.
3
Simmer for 5 minutes and reduce the sauce. Adjust for seasoning with salt. The sauce is now ready.
4
Pat dry the aubergine pieces and shallow fry in hot olive oil (180C) for 4 minutes.
5
Transfer into the sauce at Step 3 and mix.
6
Transfer to a serving dish, alongside toasted baguette slices, if you like.

Tips & Note

It's so delicious you'll probably eat it all, but if you have any caponata sauce left over, store in the fridge and enjoy with pasta.

HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
HOME
A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
HOME
Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!
Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese
HOME
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
An affordable dish and easy recipe.
Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley
Mizue
PRO
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
Tobuchan
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
Mizue
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.