Chicken Parmigiano

A typical Italian home recipe that everyone loves to make.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 2 Prep: 20 min Cook: 40 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Flour as required
Egg 1
Breadcrumbs as required
Vegetable oil as required
Tomato sauce (shop bought) as required
Parmigiano reggiano as required
Mozzarella cheese as required

Method

1
Cut the chicken breast fillets in two and tendersise to make thin. Season with salt & pepper and keep aside for 5 minutes.
2
Dredge with the flour and pat off any excess. Run through the beaten egg and coat with the breadcrumbs.
3
Put 4 tbsp vegetable oil in a frying pan and fry the chicken for 5 minutes on both sides. Remove to a plate.
4
Spread out 6 tbsp tomato sauce in an oven dish and place the fried chicken on top. Cover with 4 tbsp more tomato sauce and spread over.
5
Sprinkle with 4 tbsp grated Parmigiano reggiano and bake in a preheated oven 200C for 20 minutes.
6
Sprinkle 4 more tbsp grated Parmigiano reggiano and 4-6 tbs grated mozzarella cheese on top. Add some finely chopped parsley if you like.
7
Return to the oven and bake for a further 10 minutes before serving.

Tips & Note

Chicken Parmigiano

A typical Italian home recipe that everyone loves to make.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 2

Prep: 20 min

Cook: 40 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Flour as required
Egg 1
Breadcrumbs as required
Vegetable oil as required
Tomato sauce (shop bought) as required
Parmigiano reggiano as required
Mozzarella cheese as required

Chicken Parmigiano

Recipe ID :2284 Posted on 03 JAN 2017

Serves 2

Prep 20min
Cook 40min
views 2,969
printed 6

saved 2

A typical Italian home recipe that everyone loves to make.

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Ingredients

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2
as required
as required
1
as required
as required
as required
as required
as required

Method

Prep
20min
Cook
40min
1
Cut the chicken breast fillets in two and tendersise to make thin. Season with salt & pepper and keep aside for 5 minutes.
2
Dredge with the flour and pat off any excess. Run through the beaten egg and coat with the breadcrumbs.
3
Put 4 tbsp vegetable oil in a frying pan and fry the chicken for 5 minutes on both sides. Remove to a plate.
4
Spread out 6 tbsp tomato sauce in an oven dish and place the fried chicken on top. Cover with 4 tbsp more tomato sauce and spread over.
5
Sprinkle with 4 tbsp grated Parmigiano reggiano and bake in a preheated oven 200C for 20 minutes.
6
Sprinkle 4 more tbsp grated Parmigiano reggiano and 4-6 tbs grated mozzarella cheese on top. Add some finely chopped parsley if you like.
7
Return to the oven and bake for a further 10 minutes before serving.
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