Deep and Delicious Anchovy Pasta

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 1 Prep: 2 min Cook: 12 min

Ingredients

Olive oil 3 tbsp
Garlic 2 cloves
Dried chilli 1
Anchovy fillets 4-5
Salt for pasta water 1% of water
Spaghetti 100-120g

Method

1
These are the only ingredients that you need for a good flavour, once you use olive oil and pasta water.
2
Start boiling the pasta. As anchovies are quite salty, add salt about 1% of the amount of water (about 10g to one litre water).
3
Add the olive oil to a large frying pan and heat. Fry the sliced garlic on medium heat and after a minute add the deseeded dried chilli.
4
Add the anchovy fillets and fry for 30 seconds.
5
Just before the garlic starts to burn, add 3 ladles of pasta water and cook on high heat to reduce the sauce.
6
When the pasta is cooked, drain off the water and add into the frying pan. Mix the sauce and pasta together for 1 minute on medium heat to emulsify the oil and water.
7
The sauce will be well mixed (emulsified) when it thickens and looks creamy.

Tips & Note

Deep and Delicious Anchovy Pasta

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 1

Prep: 2 min

Cook: 12 min

Ingredients

Olive oil 3 tbsp
Garlic 2 cloves
Dried chilli 1
Anchovy fillets 4-5
Salt for pasta water 1% of water
Spaghetti 100-120g

Deep and Delicious Anchovy Pasta

Recipe ID :2575 Posted on 10 APR 2017

Serves 1

Prep 2min
Cook 12min
views 3,611
printed 4

saved 2

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.

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Ingredients

Print Ingredients Email Ingredients
3 tbsp
2 cloves
1
4-5
1% of water
100-120g

Method

Prep
2min
Cook
12min
1
These are the only ingredients that you need for a good flavour, once you use olive oil and pasta water.
2
Start boiling the pasta. As anchovies are quite salty, add salt about 1% of the amount of water (about 10g to one litre water).
3
Add the olive oil to a large frying pan and heat. Fry the sliced garlic on medium heat and after a minute add the deseeded dried chilli.
4
Add the anchovy fillets and fry for 30 seconds.
5
Just before the garlic starts to burn, add 3 ladles of pasta water and cook on high heat to reduce the sauce.
6
When the pasta is cooked, drain off the water and add into the frying pan. Mix the sauce and pasta together for 1 minute on medium heat to emulsify the oil and water.
7
The sauce will be well mixed (emulsified) when it thickens and looks creamy.
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