Deep and Delicious Anchovy Pasta

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 1 Prep: 2 min Cook: 12 min

Ingredients

Olive oil 3 tbsp
Garlic 2 cloves
Dried chilli 1
Anchovy fillets 4-5
Salt for pasta water 1% of water
Spaghetti 100-120g

Method

1
These are the only ingredients that you need for a good flavour, once you use olive oil and pasta water.
2
Start boiling the pasta. As anchovies are quite salty, add salt about 1% of the amount of water (about 10g to one litre water).
3
Add the olive oil to a large frying pan and heat. Fry the sliced garlic on medium heat and after a minute add the deseeded dried chilli.
4
Add the anchovy fillets and fry for 30 seconds.
5
Just before the garlic starts to burn, add 3 ladles of pasta water and cook on high heat to reduce the sauce.
6
When the pasta is cooked, drain off the water and add into the frying pan. Mix the sauce and pasta together for 1 minute on medium heat to emulsify the oil and water.
7
The sauce will be well mixed (emulsified) when it thickens and looks creamy.

Tips & Note

Deep and Delicious Anchovy Pasta

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 1

Prep: 2 min

Cook: 12 min

Ingredients

Olive oil 3 tbsp
Garlic 2 cloves
Dried chilli 1
Anchovy fillets 4-5
Salt for pasta water 1% of water
Spaghetti 100-120g

Deep and Delicious Anchovy Pasta

Recipe ID :2575 Posted on 10 APR 2017

Serves 1

Prep 2min
Cook 12min
views 1,764
printed 3

saved 2

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.

Share

Ingredients

Method

Prep
2min
Cook
12min
1
These are the only ingredients that you need for a good flavour, once you use olive oil and pasta water.
2
Start boiling the pasta. As anchovies are quite salty, add salt about 1% of the amount of water (about 10g to one litre water).
3
Add the olive oil to a large frying pan and heat. Fry the sliced garlic on medium heat and after a minute add the deseeded dried chilli.
4
Add the anchovy fillets and fry for 30 seconds.
5
Just before the garlic starts to burn, add 3 ladles of pasta water and cook on high heat to reduce the sauce.
6
When the pasta is cooked, drain off the water and add into the frying pan. Mix the sauce and pasta together for 1 minute on medium heat to emulsify the oil and water.
7
The sauce will be well mixed (emulsified) when it thickens and looks creamy.
HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME
Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!
Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
HOME
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
HOME
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME
This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!
Spaghetti, Tinned sardines in tomato sauce, Garlic, Olive oil, Dried chilli, Fish stock cube, Parsley
HOME

Similar Recipe

A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
Patricia
HOME
Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!
Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe