Spaghetti with Plentiful Sardines

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 1 Prep: 3 min Cook: 12 min

Ingredients

Spaghetti 100-120g
Tinned sardines in tomato sauce 1
Garlic 1 clove
Olive oil 2 tbsp
Dried chilli 1
Fish stock cube 1
Parsley as required

Method

1
Use tinned sardines in tomato sauce. Smash the garlic beforehand.
2
Start cooking the spaghetti. Add the fish stock cube to the boiling water and dissolve.
3
Heat a frying pan on medium heat and add the olive oil, the smashed garlic and dried chilli.
4
Add two ladles of pasta water before the garlic and chilli cook too much, this will make a delicious sauce.
5
Add the tinned sardines with the tomato sauce and simmer.
6
When the sardines are heated through, add more pasta water a bit at a time and break the sardines into chunks. You could flake it if you like.
7
Add the cooked and drained pasta to the frying pan and combine with the sauce for 1 minute. Transfer to a serving dish and sprinkle with finely chopped parsley.

Tips & Note

Use the fish stock cube to add saltiness to the pasta water to make the pasta and the water nicely flavoured.

Spaghetti with Plentiful Sardines

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 1

Prep: 3 min

Cook: 12 min

Ingredients

Spaghetti 100-120g
Tinned sardines in tomato sauce 1
Garlic 1 clove
Olive oil 2 tbsp
Dried chilli 1
Fish stock cube 1
Parsley as required

Spaghetti with Plentiful Sardines

Recipe ID :2375 Posted on 06 FEB 2017

Serves 1

Prep 3min
Cook 12min
views 1,318
printed 1

saved 2

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!

Share

Ingredients

Method

Prep
3min
Cook
12min
1
Use tinned sardines in tomato sauce. Smash the garlic beforehand.
2
Start cooking the spaghetti. Add the fish stock cube to the boiling water and dissolve.
3
Heat a frying pan on medium heat and add the olive oil, the smashed garlic and dried chilli.
4
Add two ladles of pasta water before the garlic and chilli cook too much, this will make a delicious sauce.
5
Add the tinned sardines with the tomato sauce and simmer.
6
When the sardines are heated through, add more pasta water a bit at a time and break the sardines into chunks. You could flake it if you like.
7
Add the cooked and drained pasta to the frying pan and combine with the sauce for 1 minute. Transfer to a serving dish and sprinkle with finely chopped parsley.

Tips & Note

Use the fish stock cube to add saltiness to the pasta water to make the pasta and the water nicely flavoured.

HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
HOME
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME
This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!
Spaghetti, Tinned sardines in tomato sauce, Garlic, Olive oil, Dried chilli, Fish stock cube, Parsley
HOME
A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
HOME

Similar Recipe

The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
Patricia
HOME
This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
Mizue
PRO

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.