日本語
Log In Join Us Help

Spaghetti with Plentiful Sardines

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 1 Prep: 3 min Cook: 12 min

Ingredients

Spaghetti 100-120g
Tinned sardines in tomato sauce 1
Garlic 1 clove
Olive oil 2 tbsp
Dried chilli 1
Fish stock cube 1
Parsley as required

Method

1
Use tinned sardines in tomato sauce. Smash the garlic beforehand.
2
Start cooking the spaghetti. Add the fish stock cube to the boiling water and dissolve.
3
Heat a frying pan on medium heat and add the olive oil, the smashed garlic and dried chilli.
4
Add two ladles of pasta water before the garlic and chilli cook too much, this will make a delicious sauce.
5
Add the tinned sardines with the tomato sauce and simmer.
6
When the sardines are heated through, add more pasta water a bit at a time and break the sardines into chunks. You could flake it if you like.
7
Add the cooked and drained pasta to the frying pan and combine with the sauce for 1 minute. Transfer to a serving dish and sprinkle with finely chopped parsley.

Tips & Note

Use the fish stock cube to add saltiness to the pasta water to make the pasta and the water nicely flavoured.

Spaghetti with Plentiful Sardines

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 1

Prep: 3 min

Cook: 12 min

Ingredients

Spaghetti 100-120g
Tinned sardines in tomato sauce 1
Garlic 1 clove
Olive oil 2 tbsp
Dried chilli 1
Fish stock cube 1
Parsley as required
  1. Home
  2. Patricia
  3. Spaghetti with Plentiful Sardines

Spaghetti with Plentiful Sardines

Recipe ID :2375 Posted on 06 FEB 2017
PRINT Email me this recipe

Serves 1

Prep 3min
Cook 12min
views 10,453
printed 9

saved 6

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!

Share
Patricia
Recipe By
HOME
Patricia
I’ve got 9 recipes!

Ingredients

Print Ingredients Email Ingredients
100-120g
1
1 clove
2 tbsp
1
1
as required

Method

Prep
3min
Cook
12min
1
Use tinned sardines in tomato sauce. Smash the garlic beforehand.
2
Start cooking the spaghetti. Add the fish stock cube to the boiling water and dissolve.
3
Heat a frying pan on medium heat and add the olive oil, the smashed garlic and dried chilli.
4
Add two ladles of pasta water before the garlic and chilli cook too much, this will make a delicious sauce.
5
Add the tinned sardines with the tomato sauce and simmer.
6
When the sardines are heated through, add more pasta water a bit at a time and break the sardines into chunks. You could flake it if you like.
7
Add the cooked and drained pasta to the frying pan and combine with the sauce for 1 minute. Transfer to a serving dish and sprinkle with finely chopped parsley.

Tips & Note

Use the fish stock cube to add saltiness to the pasta water to make the pasta and the water nicely flavoured.

Category

Italy Boiled Pasta Simmer Stir Fried Sardines Spices Dinner Everyday

Related stock cube spaghetti olive oil dried chilli
HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME

Spaghetti with Plentiful Sardines

This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!
Spaghetti, Tinned sardines in tomato sauce, Garlic, Olive oil, Dried chilli, Fish stock cube, Parsley
HOME

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
HOME

Deep and Delicious Anchovy Pasta

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME

Chicken Parmigiano

A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
HOME

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
HOME

Cheese, Bacon & Egg Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
HOME

Similar Recipe

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
midnight kitchen
HOME

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO

Deep and Delicious Anchovy Pasta

Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
Patricia
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.