Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Cook: 25 min

Ingredients

Kale 1/2 pack (100g)
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Single cream 130-150ml
Pepper as required
Gnocchi 400g

Method

1
Boil the kale for 8 minutes until soft, then finely chop.
2
Put the olive oil in a frying pan on low heat and fry the garlic and anchovy.
3
Smash the anchovy and fry until the garlic starts to turn brown.
4
Add the kale from Step 1.
5
Add the single cream and pepper. Reduce the sauce.
6
Boil the gnocchi in hot water.
7
Mix the gnocchi with the sauce and serve.

Tips & Note

Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 2

Cook: 25 min

Ingredients

Kale 1/2 pack (100g)
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Single cream 130-150ml
Pepper as required
Gnocchi 400g

Gnocchi in a Creamy Kale Sauce

Recipe ID :855 Posted on 07 JUL 2015

Serves 2

Cook 25min
views 1,783
printed 151

saved 2

A pasta dish loved by kids.

Share

Ingredients

Method

Cook
25min
1
Boil the kale for 8 minutes until soft, then finely chop.
2
Put the olive oil in a frying pan on low heat and fry the garlic and anchovy.
3
Smash the anchovy and fry until the garlic starts to turn brown.
4
Add the kale from Step 1.
5
Add the single cream and pepper. Reduce the sauce.
6
Boil the gnocchi in hot water.
7
Mix the gnocchi with the sauce and serve.

Tips & Note

Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
PRO
It's a really trendy desert, and you'll never guess you're eating a salad vegetable!
Celery (leaves aswell if you like), Water, Sugar, Lemon juice
PRO
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO
A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
PRO
Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
PRO

Similar Recipe

The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
Mizue
PRO
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
KitchenCIB
HOME

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.