Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Cook: 25 min

Ingredients

Kale 1/2 pack (100g)
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Single cream 130-150ml
Pepper as required
Gnocchi 400g

Method

1
Boil the kale for 8 minutes until soft, then finely chop.
2
Put the olive oil in a frying pan on low heat and fry the garlic and anchovy.
3
Smash the anchovy and fry until the garlic starts to turn brown.
4
Add the kale from Step 1.
5
Add the single cream and pepper. Reduce the sauce.
6
Boil the gnocchi in hot water.
7
Mix the gnocchi with the sauce and serve.

Tips & Note

Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 2

Cook: 25 min

Ingredients

Kale 1/2 pack (100g)
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Single cream 130-150ml
Pepper as required
Gnocchi 400g

Gnocchi in a Creamy Kale Sauce

Recipe ID :855 Posted on 07 JUL 2015

Serves 2

Cook 25min
views 3,298
printed 194

saved 2

A pasta dish loved by kids.

Share

Ingredients

Method

Cook
25min
1
Boil the kale for 8 minutes until soft, then finely chop.
2
Put the olive oil in a frying pan on low heat and fry the garlic and anchovy.
3
Smash the anchovy and fry until the garlic starts to turn brown.
4
Add the kale from Step 1.
5
Add the single cream and pepper. Reduce the sauce.
6
Boil the gnocchi in hot water.
7
Mix the gnocchi with the sauce and serve.

Tips & Note

Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
PRO
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO
Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO
Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO
The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
PRO

Similar Recipe

A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
KitchenCIB
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
Patricia
HOME
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe