Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Cook: 25 min

Ingredients

Kale 1/2 pack (100g)
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Single cream 130-150ml
Pepper as required
Gnocchi 400g

Method

1
Boil the kale for 8 minutes until soft, then finely chop.
2
Put the olive oil in a frying pan on low heat and fry the garlic and anchovy.
3
Smash the anchovy and fry until the garlic starts to turn brown.
4
Add the kale from Step 1.
5
Add the single cream and pepper. Reduce the sauce.
6
Boil the gnocchi in hot water.
7
Mix the gnocchi with the sauce and serve.

Tips & Note

Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 2

Cook: 25 min

Ingredients

Kale 1/2 pack (100g)
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Single cream 130-150ml
Pepper as required
Gnocchi 400g

Gnocchi in a Creamy Kale Sauce

Recipe ID :855 Posted on 07 JUL 2015

Serves 2

Cook 25min
views 1,233
printed 137

saved 2

A pasta dish loved by kids.

Share

Ingredients

Method

Cook
25min
1
Boil the kale for 8 minutes until soft, then finely chop.
2
Put the olive oil in a frying pan on low heat and fry the garlic and anchovy.
3
Smash the anchovy and fry until the garlic starts to turn brown.
4
Add the kale from Step 1.
5
Add the single cream and pepper. Reduce the sauce.
6
Boil the gnocchi in hot water.
7
Mix the gnocchi with the sauce and serve.

Tips & Note

Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
PRO
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO

Similar Recipe

Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO
I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
KitchenCIB
HOME
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
KitchenCIB
HOME
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
Mizue
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME