Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Cook: 25 min
Kale | 1/2 pack (100g) |
Olive oil | as required |
Garlic | 2-3 cloves |
Anchovy fillets | 4 |
Single cream | 130-150ml |
Pepper | as required |
Gnocchi | 400g |
Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2
Cook: 25 min
Kale | 1/2 pack (100g) | |
Olive oil | as required | |
Garlic | 2-3 cloves | |
Anchovy fillets | 4 | |
Single cream | 130-150ml | |
Pepper | as required | |
Gnocchi | 400g |
Print Ingredients | Email Ingredients | |
1/2 pack (100g) | ||
as required | ||
2-3 cloves | ||
4 | ||
130-150ml | ||
as required | ||
400g |
Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.