Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Cook: 25 min

Ingredients

Kale 1/2 pack (100g)
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Single cream 130-150ml
Pepper as required
Gnocchi 400g

Method

1
Boil the kale for 8 minutes until soft, then finely chop.
2
Put the olive oil in a frying pan on low heat and fry the garlic and anchovy.
3
Smash the anchovy and fry until the garlic starts to turn brown.
4
Add the kale from Step 1.
5
Add the single cream and pepper. Reduce the sauce.
6
Boil the gnocchi in hot water.
7
Mix the gnocchi with the sauce and serve.

Tips & Note

Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 2

Cook: 25 min

Ingredients

Kale 1/2 pack (100g)
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Single cream 130-150ml
Pepper as required
Gnocchi 400g

Gnocchi in a Creamy Kale Sauce

Recipe ID :855 Posted on 07 JUL 2015

Serves 2

Cook 25min
views 9,539
printed 366

saved 2

A pasta dish loved by kids.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 pack (100g)
as required
2-3 cloves
4
130-150ml
as required
400g

Method

Cook
25min
1
Boil the kale for 8 minutes until soft, then finely chop.
2
Put the olive oil in a frying pan on low heat and fry the garlic and anchovy.
3
Smash the anchovy and fry until the garlic starts to turn brown.
4
Add the kale from Step 1.
5
Add the single cream and pepper. Reduce the sauce.
6
Boil the gnocchi in hot water.
7
Mix the gnocchi with the sauce and serve.

Tips & Note

Anchovy will burn easily so always cook on low.
Make your sauce first before boiling the gnocchi so that you don't worry about each part of the dish cooking too quickly or burning.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
PRO
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
PRO
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO
Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO

Similar Recipe

It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
Rose Wine
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
yhiranuma
PRO
A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
Tobuchan
HOME
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
Rose Wine
PRO
I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME