Cabbage Steak

You can easily eat the whole cabbage!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Cook: 20 min

Ingredients

Pointed cabbage 1
White wine 3 tbsp
Garlic 1 clove
Dried chilli 1
Single cream 1/2 cup
Anchovy fillets 2
Capers (with vinegar) 1 tbsp
White wine vinegar 1 tbsp
Salt & pepper a little
Olive oil as required

Method

1
Remove the centre core of the cabbage and cut into quarter. Finely chop the garlic and anchovy. Deseed the chilli and chop roughly.
2
Put the oil into a deep pan and place the cabbage in. Fry to get a nice brown colour all over. Add the white wine, cover with a lid and steam on medium heat.
3
Let's make the sauce. Put lots of olive oil into a different pan and add the garlic and dried chilli.
4
Put the heat on and add the anchovy, capers in vinegar and white wine vinegar when you can smell the garlic and stir well.
5
Add the single cream and stir well. Turn the heat off when it's thoroughly mixed.
6
If the sauce is too thick, add some white wine. Season with salt & pepper.
7
Pour Step 6 onto the cabbage, it's ready.

Tips & Note

●Other cabbages similar to pointed cabbage will also work well (but not the dark green ones).
●It's more delicious when parts of the cabbage are very well browned.
●Be careful not to boil the sauce once the cream is added.

Cabbage Steak

You can easily eat the whole cabbage!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Cook: 20 min

Ingredients

Pointed cabbage 1
White wine 3 tbsp
Garlic 1 clove
Dried chilli 1
Single cream 1/2 cup
Anchovy fillets 2
Capers (with vinegar) 1 tbsp
White wine vinegar 1 tbsp
Salt & pepper a little
Olive oil as required

Cabbage Steak

Recipe ID :712 Posted on 05 JUN 2015

Serves 4

Cook 20min
views 7,539
printed 245

saved 4

You can easily eat the whole cabbage!

Share

Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
1 clove
1
1/2 cup
2
1 tbsp
1 tbsp
a little
as required

Method

Cook
20min
1
Remove the centre core of the cabbage and cut into quarter. Finely chop the garlic and anchovy. Deseed the chilli and chop roughly.
2
Put the oil into a deep pan and place the cabbage in. Fry to get a nice brown colour all over. Add the white wine, cover with a lid and steam on medium heat.
3
Let's make the sauce. Put lots of olive oil into a different pan and add the garlic and dried chilli.
4
Put the heat on and add the anchovy, capers in vinegar and white wine vinegar when you can smell the garlic and stir well.
5
Add the single cream and stir well. Turn the heat off when it's thoroughly mixed.
6
If the sauce is too thick, add some white wine. Season with salt & pepper.
7
Pour Step 6 onto the cabbage, it's ready.

Tips & Note

●Other cabbages similar to pointed cabbage will also work well (but not the dark green ones).
●It's more delicious when parts of the cabbage are very well browned.
●Be careful not to boil the sauce once the cream is added.

HOME
KitchenCIB
I’ve got 226 recipes!

KITCHENCIB
Step into my kitchen!
The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
HOME
This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
HOME
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
HOME
There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!
Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME

Similar Recipe

The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
KitchenCIB
HOME
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
Mizue
PRO
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
yhiranuma
PRO
Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
ryukomama
HOME

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard