Cabbage Steak

You can easily eat the whole cabbage!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Cook: 20 min

Ingredients

Pointed cabbage 1
White wine 3 tbsp
Garlic 1 clove
Dried chilli 1
Single cream 1/2 cup
Anchovy fillets 2
Capers (with vinegar) 1 tbsp
White wine vinegar 1 tbsp
Salt & pepper a little
Olive oil as required

Method

1
Remove the centre core of the cabbage and cut into quarter. Finely chop the garlic and anchovy. Deseed the chilli and chop roughly.
2
Put the oil into a deep pan and place the cabbage in. Fry to get a nice brown colour all over. Add the white wine, cover with a lid and steam on medium heat.
3
Let's make the sauce. Put lots of olive oil into a different pan and add the garlic and dried chilli.
4
Put the heat on and add the anchovy, capers in vinegar and white wine vinegar when you can smell the garlic and stir well.
5
Add the single cream and stir well. Turn the heat off when it's thoroughly mixed.
6
If the sauce is too thick, add some white wine. Season with salt & pepper.
7
Pour Step 6 onto the cabbage, it's ready.

Tips & Note

●Other cabbages similar to pointed cabbage will also work well (but not the dark green ones).
●It's more delicious when parts of the cabbage are very well browned.
●Be careful not to boil the sauce once the cream is added.

Cabbage Steak

You can easily eat the whole cabbage!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Cook: 20 min

Ingredients

Pointed cabbage 1
White wine 3 tbsp
Garlic 1 clove
Dried chilli 1
Single cream 1/2 cup
Anchovy fillets 2
Capers (with vinegar) 1 tbsp
White wine vinegar 1 tbsp
Salt & pepper a little
Olive oil as required

Cabbage Steak

Recipe ID :712 Posted on 05 JUN 2015

Serves 4

Cook 20min
views 8,238
printed 250

saved 4

You can easily eat the whole cabbage!

Share

Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
1 clove
1
1/2 cup
2
1 tbsp
1 tbsp
a little
as required

Method

Cook
20min
1
Remove the centre core of the cabbage and cut into quarter. Finely chop the garlic and anchovy. Deseed the chilli and chop roughly.
2
Put the oil into a deep pan and place the cabbage in. Fry to get a nice brown colour all over. Add the white wine, cover with a lid and steam on medium heat.
3
Let's make the sauce. Put lots of olive oil into a different pan and add the garlic and dried chilli.
4
Put the heat on and add the anchovy, capers in vinegar and white wine vinegar when you can smell the garlic and stir well.
5
Add the single cream and stir well. Turn the heat off when it's thoroughly mixed.
6
If the sauce is too thick, add some white wine. Season with salt & pepper.
7
Pour Step 6 onto the cabbage, it's ready.

Tips & Note

●Other cabbages similar to pointed cabbage will also work well (but not the dark green ones).
●It's more delicious when parts of the cabbage are very well browned.
●Be careful not to boil the sauce once the cream is added.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
HOME
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
HOME
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME
Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME

Similar Recipe

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
KitchenCIB
HOME
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
KitchenCIB
HOME
Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME