Cabbage Steak

You can easily eat the whole cabbage!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Cook: 20 min

Ingredients

Pointed cabbage 1
White wine 3 tbsp
Garlic 1 clove
Dried chilli 1
Single cream 1/2 cup
Anchovy fillets 2
Capers (with vinegar) 1 tbsp
White wine vinegar 1 tbsp
Salt & pepper a little
Olive oil as required

Method

1
Remove the centre core of the cabbage and cut into quarter. Finely chop the garlic and anchovy. Deseed the chilli and chop roughly.
2
Put the oil into a deep pan and place the cabbage in. Fry to get a nice brown colour all over. Add the white wine, cover with a lid and steam on medium heat.
3
Let's make the sauce. Put lots of olive oil into a different pan and add the garlic and dried chilli.
4
Put the heat on and add the anchovy, capers in vinegar and white wine vinegar when you can smell the garlic and stir well.
5
Add the single cream and stir well. Turn the heat off when it's thoroughly mixed.
6
If the sauce is too thick, add some white wine. Season with salt & pepper.
7
Pour Step 6 onto the cabbage, it's ready.

Tips & Note

●Other cabbages similar to pointed cabbage will also work well (but not the dark green ones).
●It's more delicious when parts of the cabbage are very well browned.
●Be careful not to boil the sauce once the cream is added.

Cabbage Steak

You can easily eat the whole cabbage!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Cook: 20 min

Ingredients

Pointed cabbage 1
White wine 3 tbsp
Garlic 1 clove
Dried chilli 1
Single cream 1/2 cup
Anchovy fillets 2
Capers (with vinegar) 1 tbsp
White wine vinegar 1 tbsp
Salt & pepper a little
Olive oil as required

Cabbage Steak

Recipe ID :712 Posted on 05 JUN 2015

Serves 4

Cook 20min
views 2,061
printed 170

saved 3

You can easily eat the whole cabbage!

Share

Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
1 clove
1
1/2 cup
2
1 tbsp
1 tbsp
a little
as required

Method

Cook
20min
1
Remove the centre core of the cabbage and cut into quarter. Finely chop the garlic and anchovy. Deseed the chilli and chop roughly.
2
Put the oil into a deep pan and place the cabbage in. Fry to get a nice brown colour all over. Add the white wine, cover with a lid and steam on medium heat.
3
Let's make the sauce. Put lots of olive oil into a different pan and add the garlic and dried chilli.
4
Put the heat on and add the anchovy, capers in vinegar and white wine vinegar when you can smell the garlic and stir well.
5
Add the single cream and stir well. Turn the heat off when it's thoroughly mixed.
6
If the sauce is too thick, add some white wine. Season with salt & pepper.
7
Pour Step 6 onto the cabbage, it's ready.

Tips & Note

●Other cabbages similar to pointed cabbage will also work well (but not the dark green ones).
●It's more delicious when parts of the cabbage are very well browned.
●Be careful not to boil the sauce once the cream is added.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME
A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
HOME
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
HOME
Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
HOME

Similar Recipe

The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
Mizue
PRO
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
KitchenCIB
HOME
Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe