Aubergine Cutlet Mozzarella Gr

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Aubergine Cutlet Mozzarella Grill

Recipe ID :944 Posted on 03 AUG 2015

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Serves 2

Prep 30min

Cook 20min

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Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!

Recipe By

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KitchenCIB

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Ingredients

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Aubergine (large)		1
Salt		a pinch
Flour		as required
Egg		1
Breadcrumbs		as required
Tomato passata		as required
Mozzarella cheese		1
Vegetable oil for frying		as required

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Method

Prep

30min

Cook

20min

Peel parts of the aubergine skin and slice into 4 lengthways. Soak in water for 10 minutes.

Pat dry and rub some salt in.

Dredge in flour, dip in beaten egg and coat liberally in the breadcrumbs. Deep fry at 170C.

Fry for 1 minute each side, then remove from oil to continue cooking with residual heat.

Preheat the oven 200C.

Put some mozzarella cheese on the cutlets and cover with 2 tbsp passatta each.

Put in the oven for 10-15 minutes. When the cheese melts, it's ready to serve.

This is the tomato passatta I used this time, a Sainsbury's Taste the Difference cherry tomato chilli pasta sauce.

Tips & Note

●The aubergines will be cooked twice, so don't worry of they still seem a bit hard when you remove them from the oil.

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