Linguine Genovese

Healthy, refreshing recipe from Genoa, Italy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Linguine 200g
Pine nuts 1 tbsp
Olive oil 3-4 tbsp
Basil leaves 30g
Garlic 1 clove
Parmigiano reggiano 20g
Potato 150g
Green beans 20

Method

1
Here are the ingredients. The Parmigiano reggiano is a standard 20g but you can adjust as you like.
2
Peel the potato and dice 1cm square. Chop the green beans into thirds.
3
Add 1% salt for the amount of water. When boiled, add the pasta, potato and green beans and boil for 10 minutes.
4
Roast the pine nuts in advance and blend with the basil, garlic and olive oil. Add a pinch of salt and blend again.
5
Put Step 4 into a bowl and add 15g grated Parmigiano reggiano and mix well. Season to taste.
6
When Step 3 is cooked, drain and add to the bowl in Step 5.
7
Use tongs to thoroughly mix and incorporate all the ingredients. Add some pasta water if it seems too heavy.
8
Transfer to a serving dish and create a mound. Sprinkle with more grated Parmigiano reggiano and 2-3 basil leaves before serving.

Tips & Note

●Basil changes colour quickly when warm, so keep all the equipment cold as much as possible.
●You need to add the pasta to the other ingredients in a bowl, not a frying pan, otherwise the basil will not look fresh and green.
●You can drizzle with olive oil at the end, if you like.

Linguine Genovese

Healthy, refreshing recipe from Genoa, Italy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Linguine 200g
Pine nuts 1 tbsp
Olive oil 3-4 tbsp
Basil leaves 30g
Garlic 1 clove
Parmigiano reggiano 20g
Potato 150g
Green beans 20

Linguine Genovese

Recipe ID :978 Posted on 11 AUG 2015

Serves 2

Prep 8min
Cook 15min
views 9,562
printed 105

saved 2

Healthy, refreshing recipe from Genoa, Italy.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 tbsp
3-4 tbsp
30g
1 clove
20g
150g
20

Method

Prep
8min
Cook
15min
1
Here are the ingredients. The Parmigiano reggiano is a standard 20g but you can adjust as you like.
2
Peel the potato and dice 1cm square. Chop the green beans into thirds.
3
Add 1% salt for the amount of water. When boiled, add the pasta, potato and green beans and boil for 10 minutes.
4
Roast the pine nuts in advance and blend with the basil, garlic and olive oil. Add a pinch of salt and blend again.
5
Put Step 4 into a bowl and add 15g grated Parmigiano reggiano and mix well. Season to taste.
6
When Step 3 is cooked, drain and add to the bowl in Step 5.
7
Use tongs to thoroughly mix and incorporate all the ingredients. Add some pasta water if it seems too heavy.
8
Transfer to a serving dish and create a mound. Sprinkle with more grated Parmigiano reggiano and 2-3 basil leaves before serving.

Tips & Note

●Basil changes colour quickly when warm, so keep all the equipment cold as much as possible.
●You need to add the pasta to the other ingredients in a bowl, not a frying pan, otherwise the basil will not look fresh and green.
●You can drizzle with olive oil at the end, if you like.

HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
HOME
I love gyoza dumpling and I love burgers...why not try them together?!
Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil
HOME
Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME
A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
HOME
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
KitchenCIB
HOME
This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!
Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
Nuko@York
HOME
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME