日本語
Log In Join Us Help

Linguine Genovese

Healthy, refreshing recipe from Genoa, Italy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 8 min Cook: 15 min

Ingredients

Linguine 200g
Pine nuts 1 tbsp
Olive oil 3-4 tbsp
Basil leaves 30g
Garlic 1 clove
Parmigiano reggiano 20g
Potato 150g
Green beans 20

Method

1
Here are the ingredients. The Parmigiano reggiano is a standard 20g but you can adjust as you like.
2
Peel the potato and dice 1cm square. Chop the green beans into thirds.
3
Add 1% salt for the amount of water. When boiled, add the pasta, potato and green beans and boil for 10 minutes.
4
Roast the pine nuts in advance and blend with the basil, garlic and olive oil. Add a pinch of salt and blend again.
5
Put Step 4 into a bowl and add 15g grated Parmigiano reggiano and mix well. Season to taste.
6
When Step 3 is cooked, drain and add to the bowl in Step 5.
7
Use tongs to thoroughly mix and incorporate all the ingredients. Add some pasta water if it seems too heavy.
8
Transfer to a serving dish and create a mound. Sprinkle with more grated Parmigiano reggiano and 2-3 basil leaves before serving.

Tips & Note

●Basil changes colour quickly when warm, so keep all the equipment cold as much as possible.
●You need to add the pasta to the other ingredients in a bowl, not a frying pan, otherwise the basil will not look fresh and green.
●You can drizzle with olive oil at the end, if you like.

Linguine Genovese

Healthy, refreshing recipe from Genoa, Italy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 8 min

Cook: 15 min

Ingredients

Linguine 200g
Pine nuts 1 tbsp
Olive oil 3-4 tbsp
Basil leaves 30g
Garlic 1 clove
Parmigiano reggiano 20g
Potato 150g
Green beans 20
  1. Home
  2. Tobuchan
  3. Linguine Genovese

Linguine Genovese

Recipe ID :978 Posted on 11 AUG 2015
PRINT Email me this recipe

Serves ２

Prep 8min
Cook 15min
views 9,747
printed 105

saved 2

Healthy, refreshing recipe from Genoa, Italy.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 328 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
1 tbsp
3-4 tbsp
30g
1 clove
20g
150g
20

Method

Prep
8min
Cook
15min
1
Here are the ingredients. The Parmigiano reggiano is a standard 20g but you can adjust as you like.
2
Peel the potato and dice 1cm square. Chop the green beans into thirds.
3
Add 1% salt for the amount of water. When boiled, add the pasta, potato and green beans and boil for 10 minutes.
4
Roast the pine nuts in advance and blend with the basil, garlic and olive oil. Add a pinch of salt and blend again.
5
Put Step 4 into a bowl and add 15g grated Parmigiano reggiano and mix well. Season to taste.
6
When Step 3 is cooked, drain and add to the bowl in Step 5.
7
Use tongs to thoroughly mix and incorporate all the ingredients. Add some pasta water if it seems too heavy.
8
Transfer to a serving dish and create a mound. Sprinkle with more grated Parmigiano reggiano and 2-3 basil leaves before serving.

Tips & Note

●Basil changes colour quickly when warm, so keep all the equipment cold as much as possible.
●You need to add the pasta to the other ingredients in a bowl, not a frying pan, otherwise the basil will not look fresh and green.
●You can drizzle with olive oil at the end, if you like.

Category

Italy Healthy Pasta Vegetarian Cheese Nuts Potato Lunch

Related Genovese Linguini parmigiana reggiano pasta basil pine nuts potato
HOME
Tobuchan
I’ve got 328 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Flat Peach with Mozzarella Cheese

A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
HOME

Super Quick Stir Fried Savoury Cabbage & Tuna

I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME

Pan Fried Crispy Hash Browns

An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
HOME

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME

Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!
Cooked rice, Tinned cod roe, Chilli oil, Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Spring onion, Nori sheet
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO

Creamy Kale Carbonara

Everyone's favourite carbonara, this time with kale.
Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)
KitchenCIB
HOME

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
Mizue
PRO

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.