Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 15 min
Linguine | 200g |
Pine nuts | 1 tbsp |
Olive oil | 3-4 tbsp |
Basil leaves | 30g |
Garlic | 1 clove |
Parmigiano reggiano | 20g |
Potato | 150g |
Green beans | 20 |
●Basil changes colour quickly when warm, so keep all the equipment cold as much as possible.
●You need to add the pasta to the other ingredients in a bowl, not a frying pan, otherwise the basil will not look fresh and green.
●You can drizzle with olive oil at the end, if you like.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Prep: 8 min
Cook: 15 min
Linguine | 200g | |
Pine nuts | 1 tbsp | |
Olive oil | 3-4 tbsp | |
Basil leaves | 30g | |
Garlic | 1 clove | |
Parmigiano reggiano | 20g | |
Potato | 150g | |
Green beans | 20 |
Print Ingredients | Email Ingredients | |
200g | ||
1 tbsp | ||
3-4 tbsp | ||
30g | ||
1 clove | ||
20g | ||
150g | ||
20 |
●Basil changes colour quickly when warm, so keep all the equipment cold as much as possible.
●You need to add the pasta to the other ingredients in a bowl, not a frying pan, otherwise the basil will not look fresh and green.
●You can drizzle with olive oil at the end, if you like.