Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 2 min Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules 2.5g (1/3 tbsp)
Onion 1/2
Miso red or mixed 40g
Coriander 15-20g
Tofu (silky or firm) 1/4

Method

1
Cut the tofu into 5mm dice. Use the coriander stalks - cut into 3, and finely slice the onion.
2
Put the onions into the boiling water for 3 minutes. Add the dashi stock and turn the heat down to medium. Add the miso through a strainer or dissolved in water to prevent lumps. Add the tofu.
3
Add the coriander stalks for 1 minute. Turn the heat off and add the coriander leaves.
4
The saltiness of the miso soup will depend on you but as the 500ml water will reduce to about 400ml soup, you can adjust to your taste.
5
For making a proper dashi stock, see this recipe for ichiban dashi.
6
This is a recipe to make niban dashi.

Tips & Note

If you love coriander, add more up to about 30g.
Vegans should use 1/4 vegetable stock cube instead of dashi.

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 2 min

Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules 2.5g (1/3 tbsp)
Onion 1/2
Miso red or mixed 40g
Coriander 15-20g
Tofu (silky or firm) 1/4

Healthy Miso Soup with Tofu and Coriander

Recipe ID :2338 Posted on 25 JAN 2017

Serves 2

Prep 2min
Cook 5min
views 14,854
printed 4

saved 0

Quite unusual to add coriander to miso soup but it works really well.

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Ingredients

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500ml
2.5g (1/3 tbsp)
1/2
40g
15-20g
1/4

Method

Prep
2min
Cook
5min
1
Cut the tofu into 5mm dice. Use the coriander stalks - cut into 3, and finely slice the onion.
2
Put the onions into the boiling water for 3 minutes. Add the dashi stock and turn the heat down to medium. Add the miso through a strainer or dissolved in water to prevent lumps. Add the tofu.
3
Add the coriander stalks for 1 minute. Turn the heat off and add the coriander leaves.
4
The saltiness of the miso soup will depend on you but as the 500ml water will reduce to about 400ml soup, you can adjust to your taste.
5
For making a proper dashi stock, see this recipe for ichiban dashi.
6
This is a recipe to make niban dashi.

Tips & Note

If you love coriander, add more up to about 30g.
Vegans should use 1/4 vegetable stock cube instead of dashi.

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