Pork & Tofu Simmered in Tomato

Find a recipe!

Select Country

Ingredients

Select All	Print Ingredients	Email Ingredients
MInced pork		200g
Chicken stock granules		1 tbsp
Tinned tomatoes (227g)		1
Sesame oil		1 tbsp
Sugar		1 tbsp
Soy sauce		2 tbsp
Miso (red)		2 tbsp
Chinese chilli bean sauce		1 tbsp
Tofu		1/2 pack
Green beans		10
Mushrooms		3
Carrot (medium)		1/2
Leek		1/2
Onion (medium)		1/2
Potato starch in a bit of water		1 tsp

Hot Trends

Method

Prep

5min

Cook

10min

Finely chop the onion, leek, carrot and green beans. Roughly chop the mushrooms and stir fry all the vegetables in some oil in a frying pan.

When softened, add the minced pork. When it's cooked, add the tinned tomatoes and chicken stock granules.

Add the chilli bean sauce, soy sauce, miso and sesame oil.

When it's cooked, add the potato starch in water to thicken the sauce. Add the tofu pieces but don't mix. Reduce the sauce slightly, it's ready to serve.

Tips & Note

I made this while I was making a sauce for a spaghetti meat sauce and thought it would taste just as lovely with tofu.

Category

Italy China Sauces Simmer Stir Fried Green Vegetables Leeks Mushrooms Pork Root Vegetables Tofu Tomato Dinner Everyday Home Alone

Related sesame oil miso TOMATO mapo tofu beancurd

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Quick Peri Peri Cabbage

Use the recipe for Peri Peri cucumber, and it works well with cabbage.

Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste

HOME

Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley

HOME

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract

HOME

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.

Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano

HOME

Home Made Teriyaki Chicken in Miso Ramen

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.

Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles

HOME

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine

HOME

Comment

Upload your
“I made it!!” photo

Similar Recipe

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil

HOME

Tobuchan

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt

HOME

Zixin

Mushroom Peperoncino

So simple but incredibly tasty.

Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad

PRO

Rose Wine

Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce

PRO

Mizue

Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!

Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce

HOME

KitchenCIB

Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!

Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water

HOME

Tobuchan

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.

HOME

POV Italian Cooking

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78

HOME

POV Italian Cooking

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A

HOME

POV Italian Cooking

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc

HOME

POV Italian Cooking

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU

HOME

POV Italian Cooking

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw

london dry gin, sweet vermouth, compari

HOME

POV Italian Cooking