Chunky Tomato in Mapo Sauce

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced beef		100g
Sesame oil		as required
Garlic		3 cloves
Ginger		as required
Chillis		2
Sugar		1 tsp
Soy sauce		2 tbsp
Miso		2 tbsp
Chicken stock		40ml
Tomatoes (medium)		2
Spring onions		as required
Potato starch or cornflour		1 tsp
Salt & pepper		as required

Method

Put the sesame oil in a frying pan and fry the finely chopped garlic, chilli and ginger. When you can smell the garlic, add the minced beef and stir.

Add the sugar, soy sauce, miso and chicken stock. When it starts to boil, add the roughly chopped tomatoes.

Cook for 3-5 minutes. Sprinkle with chopped spring onions and add the potato starch mixed with a bit of water to make a thick gravy.

PRO

I’ve got 57 recipes!

TORAJIRO KURUMA

Step into my kitchen!

Korean Style Spicy Chilli Chicken

Your guests will love this!

Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil

PRO

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.

Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)

PRO

Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)

PRO

Sausages and Vegetables in a Simple Gravy

A nice hearty dish to warm you up.

Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water

PRO

Rice Cakes in Dashi Stock (Mochi Agedashi)

Perfect for New Year using leftover rice cakes.

Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil

PRO

Healthy Miso Soup with Kale & Tofu

Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!

Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules

PRO

Similar Recipe

Cheat's Beef & Tomato Stew

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.

Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce

HOME

Tobuchan

Chinese Stir Fried Beef & Tomato

Beef and tomato taste so good together!

Beef steak, Spring onions, Tomatoes (medium), Ginger, Soy sauce, Vegetable oil, Oyster sauce, Sesame oil, Water, Corn starch in a bit of water

HOME

Fengge

Sichuan Beef

Follow my one piece of advice in the preparation of the beef to make the meat very tender.

Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water

HOME

Zixin

Stir Fried Beef with Spring Onions

A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.

Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil

HOME

Meifeng

Pork & Tofu Simmered in Tomato Sauce (Mapo Tofu)

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.

MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water

HOME

Tobuchan

Stir Fried Beef and Broccoli with Oyster Sauce

Broccoli and beef taste very good together and the sweet oyster sauce will really stimulate your appetite.

Beef steak, Black pepper, Soy sauce, Rice wine , Cornflour (or potato starch), Ginger, Garlic, Vegetable oil, Sesame oil, Red chilli, Spring onion, Sesame seeds, Sauce:, Oyster sauce, Honey, Water

HOME

Qingsheng

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking