Chunky Tomato in Mapo Sauce

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Minced beef		100g
Sesame oil		as required
Garlic		3 cloves
Ginger		as required
Chillis		2
Sugar		1 tsp
Soy sauce		2 tbsp
Miso		2 tbsp
Chicken stock		40ml
Tomatoes (medium)		2
Spring onions		as required
Potato starch or cornflour		1 tsp
Salt & pepper		as required

Method

Put the sesame oil in a frying pan and fry the finely chopped garlic, chilli and ginger. When you can smell the garlic, add the minced beef and stir.

Add the sugar, soy sauce, miso and chicken stock. When it starts to boil, add the roughly chopped tomatoes.

Cook for 3-5 minutes. Sprinkle with chopped spring onions and add the potato starch mixed with a bit of water to make a thick gravy.

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