Chunky Tomato in Mapo Sauce

A great spicy accompaniment to cooked rice.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2

Ingredients

Minced beef 100g
Sesame oil as required
Garlic 3 cloves
Ginger as required
Chillis 2
Sugar 1 tsp
Soy sauce 2 tbsp
Miso 2 tbsp
Chicken stock 40ml
Tomatoes (medium) 2
Spring onions as required
Potato starch or cornflour 1 tsp
Salt & pepper as required

Method

1
Put the sesame oil in a frying pan and fry the finely chopped garlic, chilli and ginger. When you can smell the garlic, add the minced beef and stir.
2
Add the sugar, soy sauce, miso and chicken stock. When it starts to boil, add the roughly chopped tomatoes.
3
Cook for 3-5 minutes. Sprinkle with chopped spring onions and add the potato starch mixed with a bit of water to make a thick gravy.

Tips & Note

●Don't overcook the tomatoes or they will disappear. Move fast when you add them!

Chunky Tomato in Mapo Sauce

A great spicy accompaniment to cooked rice.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Ingredients

Minced beef 100g
Sesame oil as required
Garlic 3 cloves
Ginger as required
Chillis 2
Sugar 1 tsp
Soy sauce 2 tbsp
Miso 2 tbsp
Chicken stock 40ml
Tomatoes (medium) 2
Spring onions as required
Potato starch or cornflour 1 tsp
Salt & pepper as required

Chunky Tomato in Mapo Sauce

Recipe ID :866 Posted on 10 JUL 2015

Serves 2

views 1,888
printed 165

saved 0

A great spicy accompaniment to cooked rice.

Share

Ingredients

Print Ingredients Email Ingredients
100g
as required
3 cloves
as required
2
1 tsp
2 tbsp
2 tbsp
40ml
2
as required
1 tsp
as required

Method

1
Put the sesame oil in a frying pan and fry the finely chopped garlic, chilli and ginger. When you can smell the garlic, add the minced beef and stir.
2
Add the sugar, soy sauce, miso and chicken stock. When it starts to boil, add the roughly chopped tomatoes.
3
Cook for 3-5 minutes. Sprinkle with chopped spring onions and add the potato starch mixed with a bit of water to make a thick gravy.

Tips & Note

●Don't overcook the tomatoes or they will disappear. Move fast when you add them!

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
PRO
A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso
PRO
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
PRO
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
PRO
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
PRO
Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Broccoli and beef taste very good together and the sweet oyster sauce will really stimulate your appetite.
Beef steak, Black pepper, Soy sauce, Rice wine , Cornflour (or potato starch), Ginger, Garlic, Vegetable oil, Sesame oil, Red chilli, Spring onion, Sesame seeds, Sauce:, Oyster sauce, Honey, Water
Qingsheng
HOME
A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
Tobuchan
HOME
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
Meifeng
HOME
When I was a child, my mother often made this dish at home, in China.
Eggs, Tomatoes (medium), Onion, Salt & pepper, Cornflour in water , Tomato puree, Tomato ketchup, Sugar, Chicken stock powder , Water, Spring onion
Fengge
HOME
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe