Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Cook: 10 min

Ingredients

Spaghetti 120g
Garlic 1 clove
Red chilli 1
Anchovy fillets 2
Butter 2 tsp
Extra virgin olive oil 1 tbsp
Fresh parsley as you like
Parmigiano reggiano 30g
Salt (Maldon) as required

Method

1
Start boiling the spaghetti. Use 10g salt for 1 litre water.
2
Chop the garlic and chilli into 2mm pieces, finley chop the anchovy.
3
Put the oil and 1 tsp butter in a large frying pan and turn the heat on to medium.
4
When the oil is hot, add the anchovy, garlic and chilli.
5
Add two ladles of pasta water and shake to combine and make an emulsion.
6
Reduce the sauce and turn off the heat. Add the parsley and grated cheese.
7
Add the cooked pasta straight from its pan into the frying pan and the remaining butter then stir to combine thoroughly for 1 minute.
8
Transfer to a serving dish and sprinkle with more parsley and grated cheese before serving.

Tips & Note

●The butter in the frying pan can burn easily, so add the pasta water before it gets to that point.
●Don't add more than 2tsp butter in total, otherwise it will taste too buttery.
●Add more chilli if you like it hotter.

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Cook: 10 min

Ingredients

Spaghetti 120g
Garlic 1 clove
Red chilli 1
Anchovy fillets 2
Butter 2 tsp
Extra virgin olive oil 1 tbsp
Fresh parsley as you like
Parmigiano reggiano 30g
Salt (Maldon) as required

Speedy and Satisfying Spaghetti in a Flash

Recipe ID :1728 Posted on 15 MAR 2016

Serves 1

Cook 10min
views 870
printed 12

saved 2

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.

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Ingredients

Print Ingredients Email Ingredients
120g
1 clove
1
2
2 tsp
1 tbsp
as you like
30g
as required

Method

Cook
10min
1
Start boiling the spaghetti. Use 10g salt for 1 litre water.
2
Chop the garlic and chilli into 2mm pieces, finley chop the anchovy.
3
Put the oil and 1 tsp butter in a large frying pan and turn the heat on to medium.
4
When the oil is hot, add the anchovy, garlic and chilli.
5
Add two ladles of pasta water and shake to combine and make an emulsion.
6
Reduce the sauce and turn off the heat. Add the parsley and grated cheese.
7
Add the cooked pasta straight from its pan into the frying pan and the remaining butter then stir to combine thoroughly for 1 minute.
8
Transfer to a serving dish and sprinkle with more parsley and grated cheese before serving.

Tips & Note

●The butter in the frying pan can burn easily, so add the pasta water before it gets to that point.
●Don't add more than 2tsp butter in total, otherwise it will taste too buttery.
●Add more chilli if you like it hotter.

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Torajiro Kuruma
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