Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Cook: 10 min

Ingredients

Spaghetti 120g
Garlic 1 clove
Red chilli 1
Anchovy fillets 2
Butter 2 tsp
Extra virgin olive oil 1 tbsp
Fresh parsley as you like
Parmigiano reggiano 30g
Salt (Maldon) as required

Method

1
Start boiling the spaghetti. Use 10g salt for 1 litre water.
2
Chop the garlic and chilli into 2mm pieces, finley chop the anchovy.
3
Put the oil and 1 tsp butter in a large frying pan and turn the heat on to medium.
4
When the oil is hot, add the anchovy, garlic and chilli.
5
Add two ladles of pasta water and shake to combine and make an emulsion.
6
Reduce the sauce and turn off the heat. Add the parsley and grated cheese.
7
Add the cooked pasta straight from its pan into the frying pan and the remaining butter then stir to combine thoroughly for 1 minute.
8
Transfer to a serving dish and sprinkle with more parsley and grated cheese before serving.

Tips & Note

●The butter in the frying pan can burn easily, so add the pasta water before it gets to that point.
●Don't add more than 2tsp butter in total, otherwise it will taste too buttery.
●Add more chilli if you like it hotter.

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Cook: 10 min

Ingredients

Spaghetti 120g
Garlic 1 clove
Red chilli 1
Anchovy fillets 2
Butter 2 tsp
Extra virgin olive oil 1 tbsp
Fresh parsley as you like
Parmigiano reggiano 30g
Salt (Maldon) as required

Speedy and Satisfying Spaghetti in a Flash

Recipe ID :1728 Posted on 15 MAR 2016

Serves 1

Cook 10min
views 2,482
printed 34

saved 2

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.

Share

Ingredients

Print Ingredients Email Ingredients
120g
1 clove
1
2
2 tsp
1 tbsp
as you like
30g
as required

Method

Cook
10min
1
Start boiling the spaghetti. Use 10g salt for 1 litre water.
2
Chop the garlic and chilli into 2mm pieces, finley chop the anchovy.
3
Put the oil and 1 tsp butter in a large frying pan and turn the heat on to medium.
4
When the oil is hot, add the anchovy, garlic and chilli.
5
Add two ladles of pasta water and shake to combine and make an emulsion.
6
Reduce the sauce and turn off the heat. Add the parsley and grated cheese.
7
Add the cooked pasta straight from its pan into the frying pan and the remaining butter then stir to combine thoroughly for 1 minute.
8
Transfer to a serving dish and sprinkle with more parsley and grated cheese before serving.

Tips & Note

●The butter in the frying pan can burn easily, so add the pasta water before it gets to that point.
●Don't add more than 2tsp butter in total, otherwise it will taste too buttery.
●Add more chilli if you like it hotter.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
PRO
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
PRO
Quick and handy if you're entertaining guests.
Smoked mackerel fillet, Celery, Onion, Dill, Sour cream, Horseradish sauce, Wine vinegar, Salt & pepper, Lettuce
PRO
It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
Nuko@York
HOME
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
KitchenCIB
HOME
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
KT
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe