日本語
Log In Join Us Help

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 16 Prep: 15 min Cook: 15 min

Ingredients

Hot cake mix 150g
Milk 100ml
Egg (medium) 1
Sausages (arabiki or chipolata) 16
Potato starch or cornflour as required
Cocktail sticks 16
Ketchup and mustard as you like

Method

1
Boil the sausages first for 3 minutes. Put the hot cake mix powder in a bowl with the egg and milk and whisk well.
2
Start the oil heating to 160C. Skewer the sausages with a cocktail stick to half way. Lightly dredge with the potato starch or cornflour.
3
Dip each sausage into the batter and coat liberally.
4
Deep fry in the hot oil for 3-4 minutes. It will brown very quickly, so keep the temperature just under 160C.
5
Being homemade, they look a bit odd but taste so wonderful. Drizzle over mustard and ketchup as you like.
6
I used this hot cake mix - it has everything in it already to make the delicious batter. It's sort of cheating but your guests will be happy!

Tips & Note

Challenge: if you use arabiki sausages and this hot cake mix, then drizzle with with ketchup and mustard and you don't enjoy it, I'd love to know why!

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 16

Prep: 15 min

Cook: 15 min

Ingredients

Hot cake mix 150g
Milk 100ml
Egg (medium) 1
Sausages (arabiki or chipolata) 16
Potato starch or cornflour as required
Cocktail sticks 16
Ketchup and mustard as you like
  1. Home
  2. Torajiro Kuruma
  3. Mini American Dogs

Mini American Dogs

Recipe ID :2195 Posted on 22 NOV 2016
PRINT Email me this recipe

Makes 16

Prep 15min
Cook 15min
views 4,539
printed 6

saved 2

These are a real hit at a kids party, everyone will love them!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 68 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
100ml
1
16
as required
16
as you like

Method

Prep
15min
Cook
15min
1
Boil the sausages first for 3 minutes. Put the hot cake mix powder in a bowl with the egg and milk and whisk well.
2
Start the oil heating to 160C. Skewer the sausages with a cocktail stick to half way. Lightly dredge with the potato starch or cornflour.
3
Dip each sausage into the batter and coat liberally.
4
Deep fry in the hot oil for 3-4 minutes. It will brown very quickly, so keep the temperature just under 160C.
5
Being homemade, they look a bit odd but taste so wonderful. Drizzle over mustard and ketchup as you like.
6
I used this hot cake mix - it has everything in it already to make the delicious batter. It's sort of cheating but your guests will be happy!

Tips & Note

Challenge:if you use arabiki sausages and this hot cake mix, then drizzle with with ketchup and mustard and you don't enjoy it, I'd love to know why!

Category

Japan Boiled Deep Fried Quick Snacks Eggs Sausage / Chorizo Yogurt / Dairy Children's Party Home Party

Related american dog arabiki batter chipolata hot cake milk
PRO
Torajiro Kuruma
I’ve got 68 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Chicken Drumsticks in a Marmalade Glaze

Super simple recipe that needs slow cooking.
Chicken drumsticks, Marmalade, Soy sauce, White wine
PRO

Sausages and Vegetables in a Simple Gravy

A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
PRO

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
PRO

Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
PRO

Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper
PRO

Hot & Spicy Cod Roe Spaghetti

Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
PRO

Similar Recipe

How to Make Star Wars Aliens

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
Tobuchan
HOME

Simple and Easy Cheese Pancake Japanese Style (Okonomiyaki)

My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water　 , Dashi stock granules
london otasuke
HOME

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Mars walker
HOME

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Torajiro Kuruma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.