日本語
Log In Join Us Help

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 16 Prep: 15 min Cook: 15 min

Ingredients

Hot cake mix 150g
Milk 100ml
Egg (medium) 1
Sausages (arabiki or chipolata) 16
Potato starch or cornflour as required
Cocktail sticks 16
Ketchup and mustard as you like

Method

1
Boil the sausages first for 3 minutes. Put the hot cake mix powder in a bowl with the egg and milk and whisk well.
2
Start the oil heating to 160C. Skewer the sausages with a cocktail stick to half way. Lightly dredge with the potato starch or cornflour.
3
Dip each sausage into the batter and coat liberally.
4
Deep fry in the hot oil for 3-4 minutes. It will brown very quickly, so keep the temperature just under 160C.
5
Being homemade, they look a bit odd but taste so wonderful. Drizzle over mustard and ketchup as you like.
6
I used this hot cake mix - it has everything in it already to make the delicious batter. It's sort of cheating but your guests will be happy!

Tips & Note

Challenge: if you use arabiki sausages and this hot cake mix, then drizzle with with ketchup and mustard and you don't enjoy it, I'd love to know why!

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 16

Prep: 15 min

Cook: 15 min

Ingredients

Hot cake mix 150g
Milk 100ml
Egg (medium) 1
Sausages (arabiki or chipolata) 16
Potato starch or cornflour as required
Cocktail sticks 16
Ketchup and mustard as you like
  1. Home
  2. Torajiro Kuruma
  3. Mini American Dogs

Mini American Dogs

Recipe ID :2195 Posted on 22 NOV 2016
PRINT Email me this recipe

Makes 16

Prep 15min
Cook 15min
views 9,347
printed 9

saved 2

These are a real hit at a kids party, everyone will love them!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 80 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
100ml
1
16
as required
16
as you like

Method

Prep
15min
Cook
15min
1
Boil the sausages first for 3 minutes. Put the hot cake mix powder in a bowl with the egg and milk and whisk well.
2
Start the oil heating to 160C. Skewer the sausages with a cocktail stick to half way. Lightly dredge with the potato starch or cornflour.
3
Dip each sausage into the batter and coat liberally.
4
Deep fry in the hot oil for 3-4 minutes. It will brown very quickly, so keep the temperature just under 160C.
5
Being homemade, they look a bit odd but taste so wonderful. Drizzle over mustard and ketchup as you like.
6
I used this hot cake mix - it has everything in it already to make the delicious batter. It's sort of cheating but your guests will be happy!

Tips & Note

Challenge:if you use arabiki sausages and this hot cake mix, then drizzle with with ketchup and mustard and you don't enjoy it, I'd love to know why!

Category

Japan Boiled Deep Fried Quick Snacks Eggs Sausage / Chorizo Yogurt / Dairy Children's Party Home Party

Related american dog arabiki batter chipolata hot cake milk
PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
PRO

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
PRO

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO

Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
PRO

Rice Cakes in Dashi Stock (Mochi Agedashi)

Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil
PRO

Japanese Seafood Soup in 3 Minutes

Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
PRO

Similar Recipe

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Mars walker
HOME

Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
midnight kitchen
HOME

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Iggy_Joester
HOME

My Very First Home Made Taiyaki (Azuki Bean Waffle)

I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
Tobuchan
HOME

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Torajiro Kuruma
PRO

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.