日本語
Log In Join Us Help

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 16 Prep: 15 min Cook: 15 min

Ingredients

Hot cake mix 150g
Milk 100ml
Egg (medium) 1
Sausages (arabiki or chipolata) 16
Potato starch or cornflour as required
Cocktail sticks 16
Ketchup and mustard as you like

Method

1
Boil the sausages first for 3 minutes. Put the hot cake mix powder in a bowl with the egg and milk and whisk well.
2
Start the oil heating to 160C. Skewer the sausages with a cocktail stick to half way. Lightly dredge with the potato starch or cornflour.
3
Dip each sausage into the batter and coat liberally.
4
Deep fry in the hot oil for 3-4 minutes. It will brown very quickly, so keep the temperature just under 160C.
5
Being homemade, they look a bit odd but taste so wonderful. Drizzle over mustard and ketchup as you like.
6
I used this hot cake mix - it has everything in it already to make the delicious batter. It's sort of cheating but your guests will be happy!

Tips & Note

Challenge: if you use arabiki sausages and this hot cake mix, then drizzle with with ketchup and mustard and you don't enjoy it, I'd love to know why!

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 16

Prep: 15 min

Cook: 15 min

Ingredients

Hot cake mix 150g
Milk 100ml
Egg (medium) 1
Sausages (arabiki or chipolata) 16
Potato starch or cornflour as required
Cocktail sticks 16
Ketchup and mustard as you like
  1. Home
  2. Torajiro Kuruma
  3. Mini American Dogs

Mini American Dogs

Recipe ID :2195 Posted on 22 NOV 2016
PRINT Email me this recipe

Makes 16

Prep 15min
Cook 15min
views 8,666
printed 9

saved 2

These are a real hit at a kids party, everyone will love them!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 79 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
100ml
1
16
as required
16
as you like

Method

Prep
15min
Cook
15min
1
Boil the sausages first for 3 minutes. Put the hot cake mix powder in a bowl with the egg and milk and whisk well.
2
Start the oil heating to 160C. Skewer the sausages with a cocktail stick to half way. Lightly dredge with the potato starch or cornflour.
3
Dip each sausage into the batter and coat liberally.
4
Deep fry in the hot oil for 3-4 minutes. It will brown very quickly, so keep the temperature just under 160C.
5
Being homemade, they look a bit odd but taste so wonderful. Drizzle over mustard and ketchup as you like.
6
I used this hot cake mix - it has everything in it already to make the delicious batter. It's sort of cheating but your guests will be happy!

Tips & Note

Challenge:if you use arabiki sausages and this hot cake mix, then drizzle with with ketchup and mustard and you don't enjoy it, I'd love to know why!

Category

Japan Boiled Deep Fried Quick Snacks Eggs Sausage / Chorizo Yogurt / Dairy Children's Party Home Party

Related american dog arabiki batter chipolata hot cake milk
PRO
Torajiro Kuruma
I’ve got 79 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Hainanese Chicken Rice

A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
PRO

Miso Soup with Gyoza Dumplings

Using frozen dumplings, you'll have a delicious miso soup in no time.
Hot water, Miso (red or mixed), Dashi stock granules, Onion, Carrot (small), Frozen gyoza dumplings, Spring onion, chilli oil (optional)
PRO

Sauteed & Simmered Parsnips (Kinpira)

I added some eggs to the basic recipe to give a different twist.
Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds
PRO

Miso Soup with Cabbage and Fried Tofu (Aburaage)

As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion
PRO

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
PRO

Simple Roasted Parsnips

Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
PRO

Similar Recipe

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO

Simple and Easy Cheese Pancake Japanese Style (Okonomiyaki)

My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water　 , Dashi stock granules
london otasuke
HOME

How to Make Star Wars Aliens

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
Tobuchan
HOME

Pasta & Seafood Savoury Pancake (Okonomiyaki)

The seafood really shines through!
Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)
Yukari Elliott
PRO

Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
midnight kitchen
HOME

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.