日本語
Log In Join Us Help

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 16 Prep: 15 min Cook: 15 min

Ingredients

Hot cake mix 150g
Milk 100ml
Egg (medium) 1
Sausages (arabiki or chipolata) 16
Potato starch or cornflour as required
Cocktail sticks 16
Ketchup and mustard as you like

Method

1
Boil the sausages first for 3 minutes. Put the hot cake mix powder in a bowl with the egg and milk and whisk well.
2
Start the oil heating to 160C. Skewer the sausages with a cocktail stick to half way. Lightly dredge with the potato starch or cornflour.
3
Dip each sausage into the batter and coat liberally.
4
Deep fry in the hot oil for 3-4 minutes. It will brown very quickly, so keep the temperature just under 160C.
5
Being homemade, they look a bit odd but taste so wonderful. Drizzle over mustard and ketchup as you like.
6
I used this hot cake mix - it has everything in it already to make the delicious batter. It's sort of cheating but your guests will be happy!

Tips & Note

Challenge: if you use arabiki sausages and this hot cake mix, then drizzle with with ketchup and mustard and you don't enjoy it, I'd love to know why!

Mini American Dogs

These are a real hit at a kids party, everyone will love them!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 16

Prep: 15 min

Cook: 15 min

Ingredients

Hot cake mix 150g
Milk 100ml
Egg (medium) 1
Sausages (arabiki or chipolata) 16
Potato starch or cornflour as required
Cocktail sticks 16
Ketchup and mustard as you like
  1. Home
  2. Torajiro Kuruma
  3. Mini American Dogs

Mini American Dogs

Recipe ID :2195 Posted on 22 NOV 2016
PRINT Email me this recipe

Makes 16

Prep 15min
Cook 15min
views 5,124
printed 6

saved 2

These are a real hit at a kids party, everyone will love them!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 70 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
100ml
1
16
as required
16
as you like

Method

Prep
15min
Cook
15min
1
Boil the sausages first for 3 minutes. Put the hot cake mix powder in a bowl with the egg and milk and whisk well.
2
Start the oil heating to 160C. Skewer the sausages with a cocktail stick to half way. Lightly dredge with the potato starch or cornflour.
3
Dip each sausage into the batter and coat liberally.
4
Deep fry in the hot oil for 3-4 minutes. It will brown very quickly, so keep the temperature just under 160C.
5
Being homemade, they look a bit odd but taste so wonderful. Drizzle over mustard and ketchup as you like.
6
I used this hot cake mix - it has everything in it already to make the delicious batter. It's sort of cheating but your guests will be happy!

Tips & Note

Challenge:if you use arabiki sausages and this hot cake mix, then drizzle with with ketchup and mustard and you don't enjoy it, I'd love to know why!

Category

Japan Boiled Deep Fried Quick Snacks Eggs Sausage / Chorizo Yogurt / Dairy Children's Party Home Party

Related american dog arabiki batter chipolata hot cake milk
PRO
Torajiro Kuruma
I’ve got 70 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Super Delicious Chicken Katsu Curry

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
PRO

Cabbage & Chicken Rice Gratin

Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
PRO

Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
PRO

Pan Fried Tuna Piccata

Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
PRO

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO

Similar Recipe

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Iggy_Joester
HOME

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

Layered Sausage & White Miso Oven Bake

The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
M Kushima
PRO

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

How to Make Star Wars Aliens

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
Tobuchan
HOME

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Torajiro Kuruma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.