Layered Sausage & White Miso Oven Bake

The white miso sauce will really give this a good flavour!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Sausages 6
Rice cakes (mochi) 4 pieces
Bonito flakes as required
White miso sauce:
Butter 40g
Flour 40g
Milk 2.5 cups
Miso 2-3 tbsp

Method

1
Remove the sausagemeat from the skin and fry until separate in a frying pan on medium heat. Remove excess oil.
2
Coarsely grate the rice cakes.
3
Make the miso sauce: melt the butter in a pan and add the flour. Mix and fry on low heat.
4
Add the milk to the pan in one go and whisk to make a smooth sauce.
5
Take the pan off the heat and add the miso and mix well. Return to the heat for 2-3 minutes.
6
Place the sausage and white sauce in an ovenproof dish in two alternate layers and cover evenly with the grated mochi.
7
Sprinkle with the bonito flakes and put in a preheated oven 180C for 20 minutes. It's ready when it's nicely browned.

Tips & Note

●The sausagemeat works well as it's already pre-seasoned

Layered Sausage & White Miso Oven Bake

The white miso sauce will really give this a good flavour!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Sausages 6
Rice cakes (mochi) 4 pieces
Bonito flakes as required
White miso sauce:
Butter 40g
Flour 40g
Milk 2.5 cups
Miso 2-3 tbsp

Layered Sausage & White Miso Oven Bake

Recipe ID :1298 Posted on 03 DEC 2015

Serves 4

Prep 20min
Cook 20min
views 1,696
printed 63

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The white miso sauce will really give this a good flavour!

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Ingredients

Method

Prep
20min
Cook
20min
1
Remove the sausagemeat from the skin and fry until separate in a frying pan on medium heat. Remove excess oil.
2
Coarsely grate the rice cakes.
3
Make the miso sauce:melt the butter in a pan and add the flour. Mix and fry on low heat.
4
Add the milk to the pan in one go and whisk to make a smooth sauce.
5
Take the pan off the heat and add the miso and mix well. Return to the heat for 2-3 minutes.
6
Place the sausage and white sauce in an ovenproof dish in two alternate layers and cover evenly with the grated mochi.
7
Sprinkle with the bonito flakes and put in a preheated oven 180C for 20 minutes. It's ready when it's nicely browned.

Tips & Note

●The sausagemeat works well as it's already pre-seasoned

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M Kushima
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