Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Cook: 15 min
Oyster sauce | 1.5 tbsp |
Fennel bulb (small) | 1 |
[Seasonings] | |
Water | 60ml |
Chicken stock cube | 0.5 |
Sugar | 1/2 tbsp |
Soy sauce | 1 tbsp |
Potato starch or cornflour | 2 tsp |
Salmon fillet | 2 |
Red & green pepper | 1/2 each |
●Fennel takes a bit longer than the peppers to cook, so put these in first.
Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2
Cook: 15 min
Oyster sauce | 1.5 tbsp | |
Fennel bulb (small) | 1 | |
[Seasonings] | ||
Water | 60ml | |
Chicken stock cube | 0.5 | |
Sugar | 1/2 tbsp | |
Soy sauce | 1 tbsp | |
Potato starch or cornflour | 2 tsp | |
Salmon fillet | 2 | |
Red & green pepper | 1/2 each |
Print Ingredients | Email Ingredients | |
1.5 tbsp | ||
1 | ||
60ml | ||
0.5 | ||
1/2 tbsp | ||
1 tbsp | ||
2 tsp | ||
2 | ||
1/2 each |
●Fennel takes a bit longer than the peppers to cook, so put these in first.