23 fennel recipes！cookbuzz – world recipes on a plate!

Braised Fennel with Meat Sauce

The crunchy fennel with the thick meaty sauce makes my mouth water!

Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water

PRO

M Kushima

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.

Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli

PRO

Purihirunesan

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar

PRO

Mizue

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Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.

Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil

PRO

Mizue

Celeriac and Broad Bean Salad

The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.

Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil

PRO

Mizue

Slow Cooked Delicious Roast Vegetables

Just chop the vegetables and pop in the oven for a truly natural flavour.

Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs

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SuzukiSashimi

Fennel & Aubergine Tempura

Goes well with a nice cold drink.

Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest

PRO

M Kushima

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes