23 fennel recipes！cookbuzz – world recipes on a plate!

Sausage and Fennel Simmer

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.

Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish

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Nanita

Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.

Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil

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yhiranuma

Celeriac and Broad Bean Salad

The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.

Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil

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Mizue

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Braised Fennel with Meat Sauce

The crunchy fennel with the thick meaty sauce makes my mouth water!

Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water

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M Kushima

Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.

Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil

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Mizue

Fennel & Cod Gratin

You don't need to make a white sauce.

Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese

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Nuko@York

How to Make Fresh Fish Stock

It's worth the effort!

Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions

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Purihirunesan

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar

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Mizue

Fennel & Aubergine Tempura

Goes well with a nice cold drink.

Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest

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M Kushima