Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Onion 1
Tinned tomatoes 1/2
Cauliflower 1/2
Potatoes 1-2
Mustard seeds 1 flat tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Garam masala 1 heaped tsp
Crushed chilli 1 flat tsp
Garlic 1 clove
Ginger 1 thumb
Salt as required
Vegetable oil as required

Method

1
Slice the onions and cut the cauliflower into florets. Finely slice the garlic and ginger. Dice the potato quite small.
2
Put the vegetable oil in a pan and fry the onions until brown. Add the mustard seeds and stir fry.
3
Add the cumin, coriander, fennel, garam masala, chilli, garlic and ginger. Stir well.
4
Add the cauliflower and potatoes to Step 3.
5
Pour in the tinned tomatoes and add enough water to cover the potatoes. Bring to the boil.
6
Turn the heat down to low and continue to cook until the potatoes are soft.

Tips & Note

Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Onion 1
Tinned tomatoes 1/2
Cauliflower 1/2
Potatoes 1-2
Mustard seeds 1 flat tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Garam masala 1 heaped tsp
Crushed chilli 1 flat tsp
Garlic 1 clove
Ginger 1 thumb
Salt as required
Vegetable oil as required

Aloo Gobi (Potato and Cauliflower Curry)

Recipe ID :362 Posted on 21 APR 2015

Serves 2

Prep 10min
Cook 20min
views 681
printed 130

saved 0

Potato and cauliflower work really well together.

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Ingredients

Print Ingredients Email Ingredients
1
1/2
1/2
1-2
1 flat tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 flat tsp
1 clove
1 thumb
as required
as required

Method

Prep
10min
Cook
20min
1
Slice the onions and cut the cauliflower into florets. Finely slice the garlic and ginger. Dice the potato quite small.
2
Put the vegetable oil in a pan and fry the onions until brown. Add the mustard seeds and stir fry.
3
Add the cumin, coriander, fennel, garam masala, chilli, garlic and ginger. Stir well.
4
Add the cauliflower and potatoes to Step 3.
5
Pour in the tinned tomatoes and add enough water to cover the potatoes. Bring to the boil.
6
Turn the heat down to low and continue to cook until the potatoes are soft.
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