Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Onion 1
Tinned tomatoes 1/2
Cauliflower 1/2
Potatoes 1-2
Mustard seeds 1 flat tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Garam masala 1 heaped tsp
Crushed chilli 1 flat tsp
Garlic 1 clove
Ginger 1 thumb
Salt as required
Vegetable oil as required

Method

1
Slice the onions and cut the cauliflower into florets. Finely slice the garlic and ginger. Dice the potato quite small.
2
Put the vegetable oil in a pan and fry the onions until brown. Add the mustard seeds and stir fry.
3
Add the cumin, coriander, fennel, garam masala, chilli, garlic and ginger. Stir well.
4
Add the cauliflower and potatoes to Step 3.
5
Pour in the tinned tomatoes and add enough water to cover the potatoes. Bring to the boil.
6
Turn the heat down to low and continue to cook until the potatoes are soft.

Tips & Note

Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Onion 1
Tinned tomatoes 1/2
Cauliflower 1/2
Potatoes 1-2
Mustard seeds 1 flat tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Garam masala 1 heaped tsp
Crushed chilli 1 flat tsp
Garlic 1 clove
Ginger 1 thumb
Salt as required
Vegetable oil as required

Aloo Gobi (Potato and Cauliflower Curry)

Recipe ID :362 Posted on 21 APR 2015

Serves 2

Prep 10min
Cook 20min
views 8,988
printed 304

saved 0

Potato and cauliflower work really well together.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
1/2
1-2
1 flat tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 flat tsp
1 clove
1 thumb
as required
as required

Method

Prep
10min
Cook
20min
1
Slice the onions and cut the cauliflower into florets. Finely slice the garlic and ginger. Dice the potato quite small.
2
Put the vegetable oil in a pan and fry the onions until brown. Add the mustard seeds and stir fry.
3
Add the cumin, coriander, fennel, garam masala, chilli, garlic and ginger. Stir well.
4
Add the cauliflower and potatoes to Step 3.
5
Pour in the tinned tomatoes and add enough water to cover the potatoes. Bring to the boil.
6
Turn the heat down to low and continue to cook until the potatoes are soft.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO
Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
Mizue
PRO
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
yhiranuma
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
yhiranuma
PRO
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME