Spinach Sabji (Curry)

Refreshing and healthy.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Spinach 1 pack (300g)
Potatoes 100g
Tomato (medium) 1
Onion 1
Garlic 2 cloves
Ginger 1 thumb
Green chilli 1
Cumin seeds 1/2 tsp
Fenugreek powder 1 tsp
Butter 1 tbsp
Double cream 2 tbsp
Salt & pepper as required

Method

1
Boil the potatoes in their skin, then peel and chop into 1.5cm dice.
2
Cut the tomato into 1.5cm dice. Roughly chop the onion. Finely chop the garlic, ginger and chilli.
3
Lightly boil the spinach in salted water and run through cold water. Put in a colander, squeeze and drain.
4
Put some vegetable oil in a frying pan and fry the cumin seeds. Once they start popping, add the onions and stir fry.
5
When cooked, add the garlic, ginger, chilli and fenugreek.
6
In the meantime, stir fry the cooked potato in a separate frying pan.
7
Add the tomatoes to Step 5 and simmer for a few minutes. Add the spinach and season with salt & pepper.
8
Finally, add the fried potatoes butter and double cream and stir together. It's ready to serve.

Tips & Note

Spinach Sabji (Curry)

Refreshing and healthy.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Spinach 1 pack (300g)
Potatoes 100g
Tomato (medium) 1
Onion 1
Garlic 2 cloves
Ginger 1 thumb
Green chilli 1
Cumin seeds 1/2 tsp
Fenugreek powder 1 tsp
Butter 1 tbsp
Double cream 2 tbsp
Salt & pepper as required

Spinach Sabji (Curry)

Recipe ID :1101 Posted on 11 SEP 2015

Serves 2

Prep 10min
Cook 15min
views 1,480
printed 95

saved 1

Refreshing and healthy.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (300g)
100g
1
1
2 cloves
1 thumb
1
1/2 tsp
1 tsp
1 tbsp
2 tbsp
as required

Method

Prep
10min
Cook
15min
1
Boil the potatoes in their skin, then peel and chop into 1.5cm dice.
2
Cut the tomato into 1.5cm dice. Roughly chop the onion. Finely chop the garlic, ginger and chilli.
3
Lightly boil the spinach in salted water and run through cold water. Put in a colander, squeeze and drain.
4
Put some vegetable oil in a frying pan and fry the cumin seeds. Once they start popping, add the onions and stir fry.
5
When cooked, add the garlic, ginger, chilli and fenugreek.
6
In the meantime, stir fry the cooked potato in a separate frying pan.
7
Add the tomatoes to Step 5 and simmer for a few minutes. Add the spinach and season with salt & pepper.
8
Finally, add the fried potatoes butter and double cream and stir together. It's ready to serve.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO
A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
PRO

Similar Recipe

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
Mizue
PRO
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
yhiranuma
PRO
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
yhiranuma
PRO

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO