Spinach Sabji (Curry)

Refreshing and healthy.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Spinach 1 pack (300g)
Potatoes 100g
Tomato (medium) 1
Onion 1
Garlic 2 cloves
Ginger 1 thumb
Green chilli 1
Cumin seeds 1/2 tsp
Fenugreek powder 1 tsp
Butter 1 tbsp
Double cream 2 tbsp
Salt & pepper as required

Method

1
Boil the potatoes in their skin, then peel and chop into 1.5cm dice.
2
Cut the tomato into 1.5cm dice. Roughly chop the onion. Finely chop the garlic, ginger and chilli.
3
Lightly boil the spinach in salted water and run through cold water. Put in a colander, squeeze and drain.
4
Put some vegetable oil in a frying pan and fry the cumin seeds. Once they start popping, add the onions and stir fry.
5
When cooked, add the garlic, ginger, chilli and fenugreek.
6
In the meantime, stir fry the cooked potato in a separate frying pan.
7
Add the tomatoes to Step 5 and simmer for a few minutes. Add the spinach and season with salt & pepper.
8
Finally, add the fried potatoes butter and double cream and stir together. It's ready to serve.

Tips & Note

Spinach Sabji (Curry)

Refreshing and healthy.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Spinach 1 pack (300g)
Potatoes 100g
Tomato (medium) 1
Onion 1
Garlic 2 cloves
Ginger 1 thumb
Green chilli 1
Cumin seeds 1/2 tsp
Fenugreek powder 1 tsp
Butter 1 tbsp
Double cream 2 tbsp
Salt & pepper as required

Spinach Sabji (Curry)

Recipe ID :1101 Posted on 11 SEP 2015

Serves 2

Prep 10min
Cook 15min
views 760
printed 80

saved 1

Refreshing and healthy.

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Ingredients

Print Ingredients Email Ingredients
1 pack (300g)
100g
1
1
2 cloves
1 thumb
1
1/2 tsp
1 tsp
1 tbsp
2 tbsp
as required

Method

Prep
10min
Cook
15min
1
Boil the potatoes in their skin, then peel and chop into 1.5cm dice.
2
Cut the tomato into 1.5cm dice. Roughly chop the onion. Finely chop the garlic, ginger and chilli.
3
Lightly boil the spinach in salted water and run through cold water. Put in a colander, squeeze and drain.
4
Put some vegetable oil in a frying pan and fry the cumin seeds. Once they start popping, add the onions and stir fry.
5
When cooked, add the garlic, ginger, chilli and fenugreek.
6
In the meantime, stir fry the cooked potato in a separate frying pan.
7
Add the tomatoes to Step 5 and simmer for a few minutes. Add the spinach and season with salt & pepper.
8
Finally, add the fried potatoes butter and double cream and stir together. It's ready to serve.
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