Spinach Sabji (Curry)

Refreshing and healthy.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Spinach 1 pack (300g)
Potatoes 100g
Tomato (medium) 1
Onion 1
Garlic 2 cloves
Ginger 1 thumb
Green chilli 1
Cumin seeds 1/2 tsp
Fenugreek powder 1 tsp
Butter 1 tbsp
Double cream 2 tbsp
Salt & pepper as required

Method

1
Boil the potatoes in their skin, then peel and chop into 1.5cm dice.
2
Cut the tomato into 1.5cm dice. Roughly chop the onion. Finely chop the garlic, ginger and chilli.
3
Lightly boil the spinach in salted water and run through cold water. Put in a colander, squeeze and drain.
4
Put some vegetable oil in a frying pan and fry the cumin seeds. Once they start popping, add the onions and stir fry.
5
When cooked, add the garlic, ginger, chilli and fenugreek.
6
In the meantime, stir fry the cooked potato in a separate frying pan.
7
Add the tomatoes to Step 5 and simmer for a few minutes. Add the spinach and season with salt & pepper.
8
Finally, add the fried potatoes butter and double cream and stir together. It's ready to serve.

Tips & Note

Spinach Sabji (Curry)

Refreshing and healthy.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Spinach 1 pack (300g)
Potatoes 100g
Tomato (medium) 1
Onion 1
Garlic 2 cloves
Ginger 1 thumb
Green chilli 1
Cumin seeds 1/2 tsp
Fenugreek powder 1 tsp
Butter 1 tbsp
Double cream 2 tbsp
Salt & pepper as required

Spinach Sabji (Curry)

Recipe ID :1101 Posted on 11 SEP 2015

Serves 2

Prep 10min
Cook 15min
views 7,626
printed 132

saved 1

Refreshing and healthy.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (300g)
100g
1
1
2 cloves
1 thumb
1
1/2 tsp
1 tsp
1 tbsp
2 tbsp
as required

Method

Prep
10min
Cook
15min
1
Boil the potatoes in their skin, then peel and chop into 1.5cm dice.
2
Cut the tomato into 1.5cm dice. Roughly chop the onion. Finely chop the garlic, ginger and chilli.
3
Lightly boil the spinach in salted water and run through cold water. Put in a colander, squeeze and drain.
4
Put some vegetable oil in a frying pan and fry the cumin seeds. Once they start popping, add the onions and stir fry.
5
When cooked, add the garlic, ginger, chilli and fenugreek.
6
In the meantime, stir fry the cooked potato in a separate frying pan.
7
Add the tomatoes to Step 5 and simmer for a few minutes. Add the spinach and season with salt & pepper.
8
Finally, add the fried potatoes butter and double cream and stir together. It's ready to serve.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
PRO
No need for table manners, just dig in!
Sweetcorn cobs, Mayonnaise, Paprika or cayenne pepper, Parmigiano reggiano, Lime
PRO
This really warms your heart.
Dried shiitake mushrooms, Dried shrimps, Kikurage mushrooms, Mushrooms (shimeji or oyster), Coriander, Silky tofu, Soup (chicken soup and rehydrated mushrooms and shrimps), Light soy sauce, Black pepper, Chinese pepper, Potato starch in water, Egg, Chinese vinegar, Sesame oil, Chinese chilli oil
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO

Similar Recipe

Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
Tobuchan
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
Tobuchan
HOME
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME