Spinach Sabji (Curry)

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Spinach		1 pack (300g)
Potatoes		100g
Tomato (medium)		1
Onion		1
Garlic		2 cloves
Ginger		1 thumb
Green chilli		1
Cumin seeds		1/2 tsp
Fenugreek powder		1 tsp
Butter		1 tbsp
Double cream		2 tbsp
Salt & pepper		as required

Method

Prep

10min

Cook

15min

Boil the potatoes in their skin, then peel and chop into 1.5cm dice.

Cut the tomato into 1.5cm dice. Roughly chop the onion. Finely chop the garlic, ginger and chilli.

Lightly boil the spinach in salted water and run through cold water. Put in a colander, squeeze and drain.

Put some vegetable oil in a frying pan and fry the cumin seeds. Once they start popping, add the onions and stir fry.

When cooked, add the garlic, ginger, chilli and fenugreek.

In the meantime, stir fry the cooked potato in a separate frying pan.

Add the tomatoes to Step 5 and simmer for a few minutes. Add the spinach and season with salt & pepper.

Finally, add the fried potatoes butter and double cream and stir together. It's ready to serve.

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