日本語
Log In Join Us Help

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves ２ Prep: 8 min Cook: 10 min

Ingredients

Okra 8
Nori sheet 1
Miso 1 tbsp
Grated cheese 2-3 tbsp
Vegetable oil as required

Method

1
Cut the tops off the okra and score down each one. Slice the nori sheet into 8 long strips.
2
Mix the cheese and miso well and divide into 8. Fill into each okra.
3
Roll each okra with the nori sheet and stick down with a bit of flour and water paste.
4
Put the vegetable oil in a frying pan and fry the okra until crispy, it's ready to serve.

Tips & Note

●Any cheese such as Gouda, Emmental and Parmigiano reggiano will work well in this recipe.

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves ２

Prep: 8 min

Cook: 10 min

Ingredients

Okra 8
Nori sheet 1
Miso 1 tbsp
Grated cheese 2-3 tbsp
Vegetable oil as required
  1. Home
  2. Rose Wine
  3. Miso & Cheese Stuffed Fried Okra

Miso & Cheese Stuffed Fried Okra

Recipe ID :1044 Posted on 28 AUG 2015
PRINT Email me this recipe

Serves ２

Prep 8min
Cook 10min
views 3,866
printed 180

saved 2

Great for a bento lunchbox and as a snack.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
8
1
1 tbsp
2-3 tbsp
as required

Method

Prep
8min
Cook
10min
1
Cut the tops off the okra and score down each one. Slice the nori sheet into 8 long strips.
2
Mix the cheese and miso well and divide into 8. Fill into each okra.
3
Roll each okra with the nori sheet and stick down with a bit of flour and water paste.
4
Put the vegetable oil in a frying pan and fry the okra until crispy, it's ready to serve.

Tips & Note

●Any cheese such as Gouda, Emmental and Parmigiano reggiano will work well in this recipe.

Category

Japan Easy Peasy Hors D'Oeuvres Pan Fried / Shallow Fried Vegetable Sides Vegetarian Cheese Green Vegetables Okra Light Bites Lunch

Related cheese okura Rose Wine miso okra
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO

Cheese & Bacon In a Turkey Roll

This is like a Saltimbocca, with melting cheese.
Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper
PRO

Rice With Beansprouts

This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO

Spinach Salad with Egg Sauce

What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO

Spinach Sabji (Curry)

Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO

Sauteed Lamb's Liver & New Potatoes

Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
PRO

Similar Recipe

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Nagomi Kitchen
PRO

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
midnight kitchen
HOME

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
Nagomi Kitchen
PRO

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
tomato girl
HOME

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO

Broccoli Stalk Kinpira

Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.