Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 5 min Cook: 10 min
Butternut squash | 1/2 (420g) |
Minced beef | 100g |
Vegetable oil | 1.5 tbsp |
Ginger | 1 thumb |
Spring onions | 2 |
Seasonings: | |
Soy sauce | 3 tbsp |
Sake | 3 tbsp |
Sugar | 1 tbsp |
●Of course, you can use minced chicken or pork instead of beef.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4
Prep: 5 min
Cook: 10 min
Butternut squash | 1/2 (420g) | |
Minced beef | 100g | |
Vegetable oil | 1.5 tbsp | |
Ginger | 1 thumb | |
Spring onions | 2 | |
Seasonings: | ||
Soy sauce | 3 tbsp | |
Sake | 3 tbsp | |
Sugar | 1 tbsp |
Print Ingredients | Email Ingredients | |
1/2 (420g) | ||
100g | ||
1.5 tbsp | ||
1 thumb | ||
2 | ||
3 tbsp | ||
3 tbsp | ||
1 tbsp |
●Of course, you can use minced chicken or pork instead of beef.