Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Butternut squash 1/2 (420g)
Minced beef 100g
Vegetable oil 1.5 tbsp
Ginger 1 thumb
Spring onions 2
Seasonings:
Soy sauce 3 tbsp
Sake 3 tbsp
Sugar 1 tbsp

Method

1
Cut the squash into half and deseed. Peel and cut into strips.
2
Finely chop the ginger and roughly chop the spring onions.
3
Put the oil in a frying pan and add the minced beef and fry on high heat until browned and separate.
4
Add the squash and soy sauce and fry further.
5
Put the seasoning ingredients together in a bowl and add to the frying pan. Stir until reduced.
6
Add the spring onions and mix lightly before transferring to a serving dish.

Tips & Note

●Of course, you can use minced chicken or pork instead of beef.

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Butternut squash 1/2 (420g)
Minced beef 100g
Vegetable oil 1.5 tbsp
Ginger 1 thumb
Spring onions 2
Seasonings:
Soy sauce 3 tbsp
Sake 3 tbsp
Sugar 1 tbsp

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

Recipe ID :659 Posted on 03 JUN 2015

Serves 4

Prep 5min
Cook 10min
views 5,718
printed 216

saved 2

A lovely crunchy texture.

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Ingredients

Print Ingredients Email Ingredients
1/2 (420g)
100g
1.5 tbsp
1 thumb
2
3 tbsp
3 tbsp
1 tbsp

Method

Prep
5min
Cook
10min
1
Cut the squash into half and deseed. Peel and cut into strips.
2
Finely chop the ginger and roughly chop the spring onions.
3
Put the oil in a frying pan and add the minced beef and fry on high heat until browned and separate.
4
Add the squash and soy sauce and fry further.
5
Put the seasoning ingredients together in a bowl and add to the frying pan. Stir until reduced.
6
Add the spring onions and mix lightly before transferring to a serving dish.

Tips & Note

●Of course, you can use minced chicken or pork instead of beef.

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Yukari Elliott
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YUKARI ELLIOTT
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You'll really enjoy the different textures!
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