Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 5 min Cook: 10 min

Ingredients

Butternut squash 1/2 (420g)
Minced beef 100g
Vegetable oil 1.5 tbsp
Ginger 1 thumb
Spring onions 2
Seasonings:
Soy sauce 3 tbsp
Sake 3 tbsp
Sugar 1 tbsp

Method

1
Cut the squash into half and deseed. Peel and cut into strips.
2
Finely chop the ginger and roughly chop the spring onions.
3
Put the oil in a frying pan and add the minced beef and fry on high heat until browned and separate.
4
Add the squash and soy sauce and fry further.
5
Put the seasoning ingredients together in a bowl and add to the frying pan. Stir until reduced.
6
Add the spring onions and mix lightly before transferring to a serving dish.

Tips & Note

●Of course, you can use minced chicken or pork instead of beef.

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 5 min

Cook: 10 min

Ingredients

Butternut squash 1/2 (420g)
Minced beef 100g
Vegetable oil 1.5 tbsp
Ginger 1 thumb
Spring onions 2
Seasonings:
Soy sauce 3 tbsp
Sake 3 tbsp
Sugar 1 tbsp

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

Recipe ID :659 Posted on 03 JUN 2015

Serves 4

Prep 5min
Cook 10min
views 2,705
printed 188

saved 1

A lovely crunchy texture.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (420g)
100g
1.5 tbsp
1 thumb
2
3 tbsp
3 tbsp
1 tbsp

Method

Prep
5min
Cook
10min
1
Cut the squash into half and deseed. Peel and cut into strips.
2
Finely chop the ginger and roughly chop the spring onions.
3
Put the oil in a frying pan and add the minced beef and fry on high heat until browned and separate.
4
Add the squash and soy sauce and fry further.
5
Put the seasoning ingredients together in a bowl and add to the frying pan. Stir until reduced.
6
Add the spring onions and mix lightly before transferring to a serving dish.

Tips & Note

●Of course, you can use minced chicken or pork instead of beef.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
PRO
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
PRO
Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO
Ultra simple recipe - make it all in one pot.
Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar
PRO
Make your usual broccoli side dish in this typical Izakaya way.
Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce
PRO
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
The seafood really shines through!
Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.