Minced Beef Cutlets with Beetr

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Minced beef		400g
Watercress		1 pack (75g)
Beetroot		2
Egg		1
Salt		1 tsp
Black pepper		1 tsp
【A】
Breadcrumbs		50g
Milk		100ml
【B】
Plain flour		as required
Eggs		1-2
Breadcrumbs		as required
Vegetable oil for frying		as required
Horseradish sauce		as required
Brown sauce		as required

Method

Prep

20min

Cook

20min

Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.

Mix well until it gets sticky.

Divide into 8 oval pieces.

Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.

Transfer to a dish and add the horseradish sauce or brown sauce on the side.

The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

Category

Japan Poland Deep Fried Beef Beetroot Green Vegetables Root Vegetables Kids' Menu Light Bites

Related Cutlet minced beef beetroot water cress Breadcrumbs

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