Minced Beef Cutlets with Beetr

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced beef		400g
Watercress		1 pack (75g)
Beetroot		2
Egg		1
Salt		1 tsp
Black pepper		1 tsp
【A】
Breadcrumbs		50g
Milk		100ml
【B】
Plain flour		as required
Eggs		1-2
Breadcrumbs		as required
Vegetable oil for frying		as required
Horseradish sauce		as required
Brown sauce		as required

Method

Prep

20min

Cook

20min

Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.

Mix well until it gets sticky.

Divide into 8 oval pieces.

Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.

Transfer to a dish and add the horseradish sauce or brown sauce on the side.

The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

Category

Japan Poland Deep Fried Beef Beetroot Green Vegetables Root Vegetables Kids' Menu Light Bites

Related Cutlet minced beef beetroot water cress Breadcrumbs

PRO

I’ve got 106 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Hummus with an Infusion of Tuna

Some tuna in a basic hummus gives it depth and richness!

Tinned chickpeas , Tinned tuna in oil, Olive oil, Lemon juice, Salt, Garlic, Tahini, Paprika powder, Cayenne pepper, Italian parsley

PRO

Simple Pasta with Onion, Miso & Cheese

Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.

Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin

PRO

Spicy Tuna Rice

So simple if you have a rice cooker.

Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives

PRO

Simmered Butternut Squash, Tuna and Peppers

Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.

Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water

PRO

Fresh Canape Skewers

Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.

Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper

PRO

Lady Grey Tea Flavoured Shortbread

A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.

Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves

PRO

Similar Recipe

Fennel & Aubergine Tempura

Goes well with a nice cold drink.

Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest

PRO

M Kushima

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper

PRO

Rose Wine

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit

PRO

yhiranuma

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds

PRO

Mizue

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder

HOME

KitchenCIB

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.

Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【Ａ】, Flour, Butter (room temperature), Salt

PRO

Yukari Elliott

All New Recipes

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice

PRO

cookbuzz

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)

PRO

cookbuzz

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!

Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)

PRO

cookbuzz

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk

HOME

KitchenCIB

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano

PRO

Mizue

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.

Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）

PRO

Mizue