Minced Beef Cutlets with Beetr

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced beef		400g
Watercress		1 pack (75g)
Beetroot		2
Egg		1
Salt		1 tsp
Black pepper		1 tsp
【A】
Breadcrumbs		50g
Milk		100ml
【B】
Plain flour		as required
Eggs		1-2
Breadcrumbs		as required
Vegetable oil for frying		as required
Horseradish sauce		as required
Brown sauce		as required

Method

Prep

20min

Cook

20min

Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.

Mix well until it gets sticky.

Divide into 8 oval pieces.

Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.

Transfer to a dish and add the horseradish sauce or brown sauce on the side.

The beetroot is sold in packs like this.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!

Grapes, Ham, Cream cheese, Cornflakes

PRO

Hot & Spicy Garlic Roasted Beef with Roast Onions

A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.

Rib eye beef, Red onions, Garlic, Ａ　Olive oil, A　 Salt, Ａ　Dried thyme, Ａ　Cayenne pepper, Ａ　Paprika, Ａ　Dried parsley, Ａ　Wholegrain mustard

PRO

Butternut Squash & Bacon Soup

Just simple ingredients with no additional flavourings.

Butternut squash, Bacon rashers, Butter, Water, Milk, Salt

PRO

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!

Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)

PRO

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli

PRO

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Cod, Salt, Mirin, Sugar, Egg white, Small prawns

PRO

Similar Recipe

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit

PRO

yhiranuma

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.

Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder

HOME

KitchenCIB

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar

PRO

Mizue

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing

HOME

KitchenCIB

Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.

Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions

PRO

rie-i

Cauliflower Steak with Soy Sauce Butter Sauce

The texture of the cauliflower is lovely.

Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions

PRO

Mizue

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB