日本語
Log In Join Us Help

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Minced beef 400g
Watercress 1 pack (75g)
Beetroot 2
Egg 1
Salt 1 tsp
Black pepper 1 tsp
【A】
Breadcrumbs 50g
Milk 100ml
【B】
Plain flour as required
Eggs 1-2
Breadcrumbs as required
Vegetable oil for frying as required
Horseradish sauce as required
Brown sauce as required

Method

1
Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.
2
Mix well until it gets sticky.
3
Divide into 8 oval pieces.
4
Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.
5
Transfer to a dish and add the horseradish sauce or brown sauce on the side.
6
The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Minced beef 400g
Watercress 1 pack (75g)
Beetroot 2
Egg 1
Salt 1 tsp
Black pepper 1 tsp
【A】
Breadcrumbs 50g
Milk 100ml
【B】
Plain flour as required
Eggs 1-2
Breadcrumbs as required
Vegetable oil for frying as required
Horseradish sauce as required
Brown sauce as required
  1. Home
  2. Yukari Elliott
  3. Minced Beef Cutlets with Beetroot and Watercress

Minced Beef Cutlets with Beetroot and Watercress

Recipe ID :323 Posted on 18 APR 2015
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 20min
views 1,799
printed 134

saved 1

You can eat vegetables with the meat in this dish.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 121 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
1 pack (75g)
2
1
1 tsp
1 tsp
50g
100ml
as required
1-2
as required
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.
2
Mix well until it gets sticky.
3
Divide into 8 oval pieces.
4
Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.
5
Transfer to a dish and add the horseradish sauce or brown sauce on the side.
6
The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

Category

Japan Poland Deep Fried Beef Beetroot Green Vegetables Root Vegetables Kids' Menu Light Bites

Related Cutlet minced beef beetroot water cress Breadcrumbs
PRO
Yukari Elliott
I’ve got 121 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
PRO

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
PRO

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO

Seafood Ramen with Sesame Miso Soup

This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Celery & Miso Kinpira Salad

Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
KM
HOME

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

Tasty Seasoned Grated Carrots

Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

Carrot Spring Rolls

It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
Mizue
PRO

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.