Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Minced beef 400g
Watercress 1 pack (75g)
Beetroot 2
Egg 1
Salt 1 tsp
Black pepper 1 tsp
【A】
Breadcrumbs 50g
Milk 100ml
【B】
Plain flour as required
Eggs 1-2
Breadcrumbs as required
Vegetable oil for frying as required
Horseradish sauce as required
Brown sauce as required

Method

1
Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.
2
Mix well until it gets sticky.
3
Divide into 8 oval pieces.
4
Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.
5
Transfer to a dish and add the horseradish sauce or brown sauce on the side.
6
The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Minced beef 400g
Watercress 1 pack (75g)
Beetroot 2
Egg 1
Salt 1 tsp
Black pepper 1 tsp
【A】
Breadcrumbs 50g
Milk 100ml
【B】
Plain flour as required
Eggs 1-2
Breadcrumbs as required
Vegetable oil for frying as required
Horseradish sauce as required
Brown sauce as required

Minced Beef Cutlets with Beetroot and Watercress

Recipe ID :323 Posted on 18 APR 2015

Serves 4

Prep 20min
Cook 20min
views 4,656
printed 161

saved 2

You can eat vegetables with the meat in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
400g
1 pack (75g)
2
1
1 tsp
1 tsp
50g
100ml
as required
1-2
as required
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.
2
Mix well until it gets sticky.
3
Divide into 8 oval pieces.
4
Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.
5
Transfer to a dish and add the horseradish sauce or brown sauce on the side.
6
The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
PRO
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
PRO
Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
PRO
Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
rie-i
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME