Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Minced beef 400g
Watercress 1 pack (75g)
Beetroot 2
Egg 1
Salt 1 tsp
Black pepper 1 tsp
【A】
Breadcrumbs 50g
Milk 100ml
【B】
Plain flour as required
Eggs 1-2
Breadcrumbs as required
Vegetable oil for frying as required
Horseradish sauce as required
Brown sauce as required

Method

1
Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.
2
Mix well until it gets sticky.
3
Divide into 8 oval pieces.
4
Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.
5
Transfer to a dish and add the horseradish sauce or brown sauce on the side.
6
The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Minced beef 400g
Watercress 1 pack (75g)
Beetroot 2
Egg 1
Salt 1 tsp
Black pepper 1 tsp
【A】
Breadcrumbs 50g
Milk 100ml
【B】
Plain flour as required
Eggs 1-2
Breadcrumbs as required
Vegetable oil for frying as required
Horseradish sauce as required
Brown sauce as required

Minced Beef Cutlets with Beetroot and Watercress

Recipe ID :323 Posted on 18 APR 2015

Serves 4

Prep 20min
Cook 20min
views 7,547
printed 182

saved 2

You can eat vegetables with the meat in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
400g
1 pack (75g)
2
1
1 tsp
1 tsp
50g
100ml
as required
1-2
as required
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.
2
Mix well until it gets sticky.
3
Divide into 8 oval pieces.
4
Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.
5
Transfer to a dish and add the horseradish sauce or brown sauce on the side.
6
The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard
PRO
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
PRO
Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
PRO
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
Mizue
PRO
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
rie-i
PRO

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard