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Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
POV Italian Cooking
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Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
Yukari Elliott
PRO

Portobello Mushroom Cutlets

It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
Mizue
PRO

Tuna Cutlet with Tomato Salsa

A great combination of flavours with the sesame, wasabi and tomato!
Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)
KMR-type-B
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Aubergine Cutlet Mozzarella Grill

Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
KitchenCIB
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Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
yhiranuma
PRO

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO

Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
M Kushima
PRO

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO

Pork Cutlets Spanish-Style

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
yhiranuma
PRO
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