Tuna Cutlet with Tomato Salsa

A great combination of flavours with the sesame, wasabi and tomato!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2

Ingredients

Tuna 1
Wasabi 1-2 tbsp
Mayonnaise 1-2 tbsp
Sesame seeds (black and white) as required
【Tomato Salsa】
Tomato (diced) 1 large
Red onion (sliced) 1/4
Garlic (grated) 1 clove
Sesame oil 2 tbsp
Light soy sauce 2 tbsp
Vinegar 2 tbsp
Sugar 2 tbsp
Rocket (for garnish) as required
Nori sheet shreds (for garnish) as required

Method

1
Put all the tomato salsa ingredients in a bowl.
2
Spread a mix of the wasabi and mayonnaise onto the tuna. Coat liberally with a mix of the sesame seeds.
3
Put lots of oil in a frying pan and fry the tuna on medium. Cook both sides within 5 minutes to make it medium rare.
4
Transfer the tuna onto a serving dish, add the salsa and garnish with the rocket and nori before serving.

Tips & Note

●Never overcook the tuna, just the surface.

Tuna Cutlet with Tomato Salsa

A great combination of flavours with the sesame, wasabi and tomato!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Ingredients

Tuna 1
Wasabi 1-2 tbsp
Mayonnaise 1-2 tbsp
Sesame seeds (black and white) as required
【Tomato Salsa】
Tomato (diced) 1 large
Red onion (sliced) 1/4
Garlic (grated) 1 clove
Sesame oil 2 tbsp
Light soy sauce 2 tbsp
Vinegar 2 tbsp
Sugar 2 tbsp
Rocket (for garnish) as required
Nori sheet shreds (for garnish) as required

Tuna Cutlet with Tomato Salsa

Recipe ID :861 Posted on 08 JUL 2015

Serves 2

views 6,185
printed 222

saved 0

A great combination of flavours with the sesame, wasabi and tomato!

Share

Ingredients

Print Ingredients Email Ingredients
1
1-2 tbsp
1-2 tbsp
as required
1 large
1/4
1 clove
2 tbsp
2 tbsp
2 tbsp
2 tbsp
as required
as required

Method

1
Put all the tomato salsa ingredients in a bowl.
2
Spread a mix of the wasabi and mayonnaise onto the tuna. Coat liberally with a mix of the sesame seeds.
3
Put lots of oil in a frying pan and fry the tuna on medium. Cook both sides within 5 minutes to make it medium rare.
4
Transfer the tuna onto a serving dish, add the salsa and garnish with the rocket and nori before serving.

Tips & Note

●Never overcook the tuna, just the surface.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
HOME
Easy enough for kids to make!
Marshmallow, Ritz crackers, Digestive biscuits
HOME
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME
A great combination of flavours with the sesame, wasabi and tomato!
Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)
HOME
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!
Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME
A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
I used a healthy tofu with an Italian sauce...it is heaven!
Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers
Marco G
HOME
You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
KMR-type-B
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil